Zobrazeno 11 - 20
of 280
pro vyhledávání: '"Silva DA"'
Publikováno v:
Brazilian Journal of Development. 7:42804-42816
Autor:
Andréia Silva da Silva, Andrey Carlos do Sacramento de Oliveira, Talita Bandeira Roos, Marcos Clécio de Lemos Silva, Carina Martins de Moraes, Joelson Sousa Lima, Gabrielle Virgínia Ferreira Cardoso
Publikováno v:
Acta Amazonica, Vol 51, Iss 1, Pp 79-84 (2021)
Acta Amazonica v.51 n.1 2021
Acta Amazonica
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Acta Amazonica v.51 n.1 2021
Acta Amazonica
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Chagas disease, caused by the protozoan Trypanosoma cruzi, has often been linked to oral transmission through açai consumption. Molecular methods that allow fast and accurate identification of the pathogen are important for the detection of the pres
Autor:
Lilian Rodrigues Rosa Souza, Aline Thaís Bruni, Márcia Andreia Mesquita Silva da Veiga, Tuany Z Corrêa
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The use of silver nanoparticles (AgNPs) in commercial products has increased due to their antibacterial properties and their impacts on the environment must be investigated. This scenario has motivated the conduction of this study, which relates diff
Autor:
Thamirys Silva da Fonseca, Gilda Guimarães Leitão, Lilian Hortale de Oliveira Moreira, Mariana Freire Campos, Carlos A. Marques, Eliana Schwartz Tavares, Alan Menezes do Nascimento, Rosineide Costa Simas, Simony C. Mendonça, Suzana G. Leitão
Publikováno v:
Revista Brasileira de Farmacognosia. 30:756-764
Ziziphus joazeiro Mart., Rhamnaceae, is a plant native to northeast Brazil where it is known as “juazeiro.” Its bark, rich in saponins, is widely utilized in folk medicine and as a supply to produce cosmetics. Aiming at the preservation of the sp
Autor:
Rodrigo Souza Conceição, Samuel Silva da Rocha Pita, Dayse Santos Almeida Cassiano, Jorge Mauricio David, Humberto Fonseca de Freitas, Alexsandro Branco, Isabella Mary Alves Reis
Publikováno v:
Natural Product Research. 36:999-1003
The present work describes the acetylcholinesterase inhibitory activity of Ocotea pomaderroides extracts besides the chemical composition of chromatographic fractions. The hexane, dichloromethane and ethyl acetate extract soluble fractions showed hig
Autor:
Attilio Converti, Mara S.P. Arruda, Russany Silva da Costa, Wandson Braamcamp de Souza Pinheiro, Roseane Maria Ribeiro Costa, José Otávio Carréra Silva Júnior, Carlos E.F. da Costa
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 147:275-284
Cupuassu (Theobroma grandiflorum Schum.) is a typical Amazonian fruit, whose seed is used as raw material to produce cupulate. The by-product of its seeds, cupuassu seed by-product (CSB), is often discarded by the cosmetic and food industry, but stud
Autor:
Glauco Rasmussen Betemps, Gabriela Oliveira Andrade, Ricardo Correa da Silva da Silva, Júlia Arduim, Pedro José Sanches Filho
Publikováno v:
Revista Ibero-Americana de Ciências Ambientais. 12:531-543
This study evaluates the presence and levels of polycyclic aromatic hydrocarbons (PAHs) in Achyrocline Satureioides (inflorescences and infusions) using extraction under ultrasound accompanied by clean up with solid phase extraction (SPE) and gas chr
Autor:
Eleandro Silva da Cruz, Leonardo Oliveira Medici, Paulo Sérgio dos Santos Leles, Clodoaldo Spadeto Ambrozim, Wendell Luccas Souza, Daniel Fonseca de Carvalho
Publikováno v:
Scientia Agricola, Vol 79, Iss 1 (2021)
Scientia Agricola v.79 n.1 2022
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Volume: 79, Issue: 1, Article number: e20200094, Published: 18 JAN 2021
Scientia Agricola v.79 n.1 2022
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Volume: 79, Issue: 1, Article number: e20200094, Published: 18 JAN 2021
Optimization of the use of water and the possibility of using residues as substrate in the black pepper production chain can yield economic and environmental benefits. The objective of this study was to evaluate the biometric and physiological traits
Autor:
Matos, Dalton Ferreira, Paz, Wandklebson Silva da, Araújo, Quezia Machado dos Santos, Silva, Mikaelle Alves, Nunes, Mayane Luiza Alves, Balbino, Rafael dos Santos, Santos, Allan Bruno Alves de Sousa, Tavares, André Cardoso, Oliveira, Juniel Marques de, Barbosa, Jansiel Pereira, Santos Júnior, Luciano Jorge dos, Santos, Joyce Francielle Ferreira
Publikováno v:
Research, Society and Development; Vol. 10 No. 16; e342101623727
Research, Society and Development; Vol. 10 Núm. 16; e342101623727
Research, Society and Development; v. 10 n. 16; e342101623727
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 16; e342101623727
Research, Society and Development; v. 10 n. 16; e342101623727
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
As proteins, peptides have a variety of functions, such as structural function, energy reserve, transport, enzymatic, hormonal, and even in the defense of organisms against foreign bodies. As for example the cyclotides, which are a class of peptides
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ce0728ad2fe18ed23d23f8dc82747238
https://rsdjournal.org/index.php/rsd/article/view/23727
https://rsdjournal.org/index.php/rsd/article/view/23727
Autor:
Roberta Jeske Kunde, Clenio Nailto Pillon, Jamir Luis Silva da Silva, Ricardo Alexandre Valgas, Ana Cláudia Rodrigues de Lima
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The increasing level of soil degradation has promoted the adoption of agricultural management that combines agricultural production to soil conservation. In this context, Integrated Crop-Livestock Systems have been successfully adopted, because they