Zobrazeno 1 - 10
of 459
pro vyhledávání: '"Na Lu"'
Autor:
Xianwu Wang, Shuyao Lang, Yunpeng Tian, Jianghong Zhang, Xu Yan, Zhihong Fang, Jian Weng, Na Lu, Xuanjun Wu, Tianlu Li, Hongzhi Cao, Zhu Li, Xuefei Huang
Publikováno v:
ACS Central Science, Vol 6, Iss 3, Pp 382-389 (2020)
Externí odkaz:
https://doaj.org/article/d23b638a546444279134e1124846a4f9
Autor:
Yuan Wan, Ruyue Luo, Jialei Chen, Xinyi Luo, Guicen Liu, Di Su, Na Lu, Qichen Liu, Zhongli Luo
Publikováno v:
Gels, Vol 8, Iss 12, p 770 (2022)
Patient-derived organoid (PDO) models have been widely used in precision medicine. The inability to standardize organoid creation in pre-clinical models has become apparent. The common mouse-derived extracellular matrix can no longer meet the require
Externí odkaz:
https://doaj.org/article/3cd4498ea5f14b02810377e0061469c4
Autor:
Tingyu Han, Xin Liao, Yunchi Zhu, Yunqing Liu, Na Lu, Yixin Li, Zhuojun Guo, J.-Y. Chen, Chunpeng He, Zuhong Lu
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 19, p 11135 (2022)
Coral transcriptomic data largely rely on short-read sequencing, which severely limits the understanding of coral molecular mechanisms and leaves many important biological questions unresolved. Here, we sequence the full-length transcriptomes of four
Externí odkaz:
https://doaj.org/article/680e7a32c66945d48027478249aaaf76
Autor:
Qingjuan Tang, Changhu Xue, Zhaojie Li, Wanxiu Cao, Na Lu, Xianghong Meng, Yong Xue, Xu Zhang
Publikováno v:
Journal of the Science of Food and Agriculture. 102:1978-1986
BACKGROUND Oyster's lipid degradation leads to a decrease in edible and nutritional value. Curcumin-mediated photodynamic treatment (PDT) is an innovative non-thermal technology, although evaluation of the oyster's lipid degradation has been scarce.
Autor:
Masao Kikuchi, Eri Hayashi, Yumiko Amagai, Na Lu, Toyoki Kozai, Michiko Takagaki, Yasuomi Ibaraki
Publikováno v:
Journal of Food Measurement and Characterization. 16:269-280
The color and nutritional quality of vegetables directly affect the choices of consumers and thus affect the commercial value of the vegetable products. Green light can penetrate the outer leaves and reach the inner leaves to promote photochemical re
Publikováno v:
Cancer Letters. 515:73-85
Dietary fiber intake helps to maintain gut homeostasis. Fiber deficiency causes commensals to utilize mucins as an energy source to destroy mucus layer, thus promoting susceptibility to inflammatory bowel disease. Here, we reported that oroxylin A, a
Publikováno v:
Journal of Colloid and Interface Science. 598:519-529
The present work is devoted to study the post plasma-catalytic (PPC) degradation of toluene using packed-bed discharge (PBD) plasma over K-modified manganese oxide octahedral molecular sieve (OMS-2) catalysts at ambient temperature. Compared to plasm
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 11, p 3778 (2020)
The common bean (Phaseolus vulgaris) is a major source of protein and essential nutrients for humans. To explore the genetic diversity and phylogenetic relationships of P. vulgaris, its complete mitochondrial genome (mitogenome) was sequenced and ass
Externí odkaz:
https://doaj.org/article/95bb91083a5c4dff9f811e293392b7f2
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 20, p 5047 (2019)
Cells of Microcystis are associated with heterotrophic bacteria and organized in colonies in natural environment, which are basic elements in the mass occurrence of cyanobacterial species. Analyzing these colonies by using metagenomics is helpful to
Externí odkaz:
https://doaj.org/article/fdf47dbe89ed425289ef93ad62e4772f
Publikováno v:
International Journal of Food Science & Technology. 56:4050-4061