Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Hu, Shumin"'
Publikováno v:
Journal of the Science of Food and Agriculture. 102:1085-1094
BACKGROUND Hypertension and diabetes are two kinds of senile diseases which often occur simultaneously. The commonly used drugs in clinic may produce certain side effects. Food-derived polypeptide is a kind of polypeptide with great development poten
Autor:
Hong Lin, Jianfeng Wang, Ma Zengxin, Jianjun Dong, Huang Shuxia, Yu Junhong, Hu Shumin, Liu Jia
Publikováno v:
Cereal Chemistry. 96:421-428
Autor:
Hu Shumin, Zhang Cui, Wei Fan, Jianjun Dong, Huang Shuli, Hua Yin, Yu Junhong, Liu Jia, Huang Shuxia
Publikováno v:
Journal of the Institute of Brewing. 123:488-496
The objective was to develop a new simple and quick approach to predict fermentability, based on osmolyte concentration (OC). Eight malts were assayed for diastatic power, starch-degrading enzymes [α-amylase, β-amylase and limit dextrinase (LD)] an
Autor:
Hua Yin, Jian-Jun Dong, Huang Shuxia, Xian-Zheng Yuan, Yu Junhong, Hu Shumin, Xiao-Shuang Shi
Publikováno v:
BioMed Research International, Vol 2017 (2017)
BioMed Research International
BioMed Research International
Three semicontinuous continuous stirred-tank reactors (CSTR) operating at mesophilic conditions (35°C) were used to investigate the effect of hydraulic retention time (HRT) on anaerobic digestion of wheat straw. The results showed that the average b
Publikováno v:
Journal of the Institute of Brewing. 122:706-713
This study developed a multiple-parameter equilibration-based kilning technology optimization method with a Box–Behnken factorial design and response surface methodology, assessing 10 kinds of indexes from multiple perspectives, including malt stal
Autor:
Huang Shuxia, Hu Shumin, Yu Junhong, Jianjun Dong, Zongming Chang, Yu-Hong Tian, Liu Jia, Huang Shuli, Wei Fan, Junguang Hao
Publikováno v:
Journal of the Institute of Brewing. 120:93-98
The aim of this study was to investigate the influence of lipoxygenase-less (LOX-less) barley malt on the quality of wort and beer, with the main focus on beer flavour stability. In the current study, pilot-scale (1000 L) brewing trials were conducte
Autor:
Liu Jia, Wei Fan, Huang Shuli, Hua Yin, Jianjun Dong, Hu Shumin, Yu Junhong, Mei Li, Huang Shuxia, D. Evan Evans
Publikováno v:
Starch - Stärke. 66:615-623
The fermentable carbohydrate composition of wort has a direct influence on yeast fermentation efficiency and resultant beer quality. In this study, the relationship between diastatic power enzymes (DPE) and their wort sugars products during the cours
Publikováno v:
Acta Geologica Sinica - English Edition. 74:400-405
This work presents new experimental results on the kinetics of mineral dissolution in near-critical and supercritical water in a temperature range (T) from 25 to 400℃ and a constant pressure of 23 MPa. Kinetic experiments were carried out by using
Publikováno v:
Earth Science Frontiers. 16:41-52
Recent ultra-high pressure and high temperature experiments provide a new opportunity to gain an insight into the fluids, fluid and matter interactions in the extreme conditions of the deep Earth interior. In-situ observations of the matter in the Ea
Autor:
Hu Shumin, Yu Junhong, Wei Fan, Xiaohua Zhang, Liu Jia, Jianjun Dong, Hua Yin, Huang Shuxia, Huang Shuli
Publikováno v:
Journal of the Institute of Brewing.
The objective of this research was to investigate the impact of proteolysis and cytolysis on starch degradation over the course of the mashing process. A proteolytic enzyme (Neutrase 0.8L, Novozymes) and a number of cytolytic enzymes (barley β-gluca