Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Cláudia Silva"'
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 10, p 5381 (2024)
Human malignancies are one of the major health-related issues throughout the world and are anticipated to rise in the future. Despite huge investments made in anticancer drug development, limited success has been obtained and the average number of FD
Externí odkaz:
https://doaj.org/article/b489c4f3f49849fdb53eae2aebede3e8
Autor:
Liliana Pinho, Andreia S. P. Sousa, Cláudia Silva, Christine Cunha, Rubim Santos, João Manuel R. S. Tavares, Soraia Pereira, Ana Rita Pinheiro, José Félix, Francisco Pinho, Filipa Sousa, Augusta Silva
Publikováno v:
Applied Sciences, Vol 13, Iss 23, p 12565 (2023)
This study aims to analyse the coactivation of antagonist muscles of the thigh and ankle during the sit-to-stand task in post-stroke subjects, specifically during forward and antigravity sub-phases. A group of 18 healthy subjects and another with 18
Externí odkaz:
https://doaj.org/article/caa7487805144991a49d39e8ddd0c949
Publikováno v:
Nanomaterials, Vol 9, Iss 6, p 902 (2019)
A new approach using X-ray photoelectron spectroscopy (XPS) was employed to give insight into the reduction of graphene oxide (GO) using a green approach with polydopamine (PDA). In this approach, the number of carbon atoms bonded to OH and to nitrog
Externí odkaz:
https://doaj.org/article/1963802e013346ffb8098682eace6005
Autor:
Iriani Rodrigues Maldonade, Eliana dos Santos Leandro, Júlia Carvalho de Medeiros, Ernandes Rodrigues de Alencar, Carlos Francisco Ragassi, Cláudia Silva da Costa Ribeiro
Publikováno v:
Journal of Food Processing and Preservation. 45
According to the Food and Agriculture Organisation of the United Nations, one third of food produced annually for human consumption results in food losses or wastage, which is environmentally degrading, economically unviable, ethically incorrect, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c302ea550a5d11d109514276ffd20b9
http://www.intechopen.com/articles/show/title/demystifying-emulsifiers-as-additives-through-molecular-gastronomy-a-contribution-to-rise-consumer-s
http://www.intechopen.com/articles/show/title/demystifying-emulsifiers-as-additives-through-molecular-gastronomy-a-contribution-to-rise-consumer-s
Autor:
Thiago Macêdo Lopes Correia, Ana Carolina de Bragança, Amélia Cristina Mendes de Magalhães, Cláudia Silva Souza, Daniele Canale, Geovanildo Nascimento Viana, Liliany Souza de Brito Amaral, Márcio Vasconcelos Oliveira, Bianca Silva de Sousa Oliveira, Telma de Jesus Soares, Rildo Aparecido Volpini
Publikováno v:
Exp Biol Med (Maywood)
This study evaluated the effects of moderate regular physical exercise on lipid peroxidation, inflammation and renal function and structure in streptozotocin (STZ)-induced ovariectomized diabetic rats. Twenty-four Wistar rats were anesthetized and su
Autor:
Antonio E. Bresciani, Rita M.B. Alves, Maria Cláudia Silva, Newton Libânio Ferreira, Alessandra de Carvalho Reis
This paper explores the production of two intermediate chemicals with wide uses in industrial scale. The CO2 hydrogenation using ammonia as an alkyl base produces ammonium formate and carbamate suitable for formic acid and urea synthesis. For this, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9066589839093b2803a7d026d995f71a
https://doi.org/10.1016/b978-0-12-823377-1.50173-7
https://doi.org/10.1016/b978-0-12-823377-1.50173-7
Autor:
Ismael da Silva Gomes, Tânia da Silveira Agostini-Costa, Francisco José Becker Reifschneider, Luis Alberto Martins Palhares de Melo, Cláudia Silva da Costa Ribeiro
Publikováno v:
Journal of Food Composition and Analysis. 57:73-79
Carotenoid and ascorbic acid content was determined in peppers of two red cultivars and three yellow lineages of “Jalapeno” (Capsicum annuum L.) plus a “sweet red biquinho” and a “red bode” cultivar (C. chinense Jacquin) from the Brazilia
Publikováno v:
Nanomaterials
Volume 9
Issue 6
Nanomaterials, Vol 9, Iss 6, p 902 (2019)
Volume 9
Issue 6
Nanomaterials, Vol 9, Iss 6, p 902 (2019)
A new approach using X-ray photoelectron spectroscopy (XPS) was employed to give insight into the reduction of graphene oxide (GO) using a green approach with polydopamine (PDA). In this approach, the number of carbon atoms bonded to OH and to nitrog
Autor:
Iván del Olmo, Carolina Escobar, Manuel Piñeiro, Fernando E. Díaz-Manzano, Jose A. Jarillo, Javier Cabrera, Martin F. Yanofsky, María Martín Sánchez, Ana Cláudia Silva, Mari Fe Andrés, Janice de Almeida-Engler, Virginia Ruiz-Ferrer, Marta Barcala, Carmen Fenoll, Juan José Ripoll
Publikováno v:
Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
New Phytologist
New Phytologist, Wiley, 2018, 217 (2), pp.813-827. ⟨10.1111/nph.14839⟩
RUIdeRA. Repositorio Institucional de la UCLM
instname
INIA: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
New Phytologist
New Phytologist, Wiley, 2018, 217 (2), pp.813-827. ⟨10.1111/nph.14839⟩
RUIdeRA. Repositorio Institucional de la UCLM
instname
INIA: Repositorio de Resultados de Investigación del INIA
International audience; Root knot nematodes (RKNs) penetrate into the root vascular cylinder, triggering morphogenetic changes to induce galls, de novo formed 'pseudo-organs' containing several giant cells (GCs). Distinctive gene repression events ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6379af774ea1972811680f7e1e07b46