Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Carla Martino"'
Autor:
Ana Carla Marques Pinheiro, Michelle Carlota Gonçalves, Jéssica Ferreira Rodrigues, Roberta Hilsdorf Piccoli, Lívio Antônio Silva Pereira, Priscila de Castro e Silva, Raquel Martino Bemfeito, Carla Martino Bemfeito
Publikováno v:
British Food Journal. 122:2939-2952
PurposeThe main purpose of this paper was to evaluate the influence of the zein coating containing essential oils on the sensory characteristics of sodium-reduced mozzarellas.Design/methodology/approachMozzarellas were prepared by dipping in brine co
Autor:
Michel Cardoso de Angelis-Pereira, Geraldo de Sousa Cândido, Eduardo Valério de Barros Vilas Boas, Ana Paula Alves Mendes, João de Deus Souza Carneiro, Rafaela Corrêa Pereira, Carla Martino Bemfeito
Publikováno v:
J Food Sci Technol
Currently, noncommunicable diseases (NCDs) are the main public health problems, especially in social and economically vulnerable groups due to greater exposure to risk factors. Functional foods may help to prevent these conditions. However, their acc
Autor:
Carla Martino Bemfeito, Natália de Oliveira Souza, João de Deus Souza Carneiro, Eduardo Valério de Barros Vilas Boas, Michel Cardoso de Angelis-Pereira
Publikováno v:
J Food Sci Technol
In the present study, the nutrient profile model is used to develop functionally potential food bars prepared with pumpkin pulp flour (PuPF) and pequi peel flour (PePF). The control (0% PuPF, 0% PePF), and treatments T1 (0% PuPF, 2.5% PePF), T2 (5% P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fabc8f68bfb9675b3371665756cdf9b3
https://europepmc.org/articles/PMC8405748/
https://europepmc.org/articles/PMC8405748/
Autor:
Eduardo Valério de Barros Vilas Boas, Priscila Castelane Coli, Rafaela Corrêa Pereira, Carla Martino Bemfeito, Elisângela Elena Nunes Carvalho, João de Deus Souza Carneiro
Publikováno v:
J Food Sci Technol
The purpose of this paper was to develop and characterize pumpkin pulp flour (Cucurbita moschata) and pequi peel flour (Caryocar brasiliense Camb.) in order to evaluate their nutritional and functional potential for the development of healthier produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::526c5d8c0e61a68c4f1235faa0b069b0
https://europepmc.org/articles/PMC7447726/
https://europepmc.org/articles/PMC7447726/
Autor:
Trine Husøy, Gisela H. Degen, Agneta Oskarsson, Detlef Wölfle, Flavourings (Faf), Laurence Castle, Kevin Chipman, Claudia Bolognesi, Peter Moldeus, Romualdo Benigni, Ursula Gundert-Remy, Carla Martino, Maria Carfì, Maged Younes, Daniel Marzin, Paul Fowler, Camilla Svendsen, Karl-Heinz Engel, Rainer Gürtler, Wim Mennes, Gabriele Aquilina, Romina Shah, Peter Fürst, Maria Jose Frutos Fernandez, Ine Waalkens-Berendsen, Eugenia Cordelli
Publikováno v:
EFSA Journal, Vol 18, Iss 1, Pp n/a-n/a (2020)
The EFSA Panel on Food Additives and Flavourings was requested to evaluate 24 flavouring substances assigned to the Flavouring Group Evaluation 73 (FGE.73), using the Procedure as outlined in the Commission Regulation (EC) No 1565/2000. Twenty‐thre
Autor:
Carla Martino, Gisela H. Degen, Wim Mennes, Ine Waalkens-Berendsen, Karl-Heinz Engel, Rainer Gürtler, Ursula Gundert-Remy, Gabriele Aquilina, Detlef Wölfle, Trine Husøy, Agneta Oskarsson, Paul Fowler, Eugenia Cordelli, Claudia Bolognesi, Camilla Svendsen, Flavourings (Faf), Romina Shah, Peter Fürst, Maged Younes, Maria Jose Frutos Fernandez, Daniel Marzin, Laurence Castle, Kevin Chipman, Peter Moldeus, Romualdo Benigni
Publikováno v:
EFSA Journal
EFSA Journal, Vol 18, Iss 1, Pp n/a-n/a (2020)
EFSA Journal, Vol 18, Iss 1, Pp n/a-n/a (2020)
The EFSA Panel on Food Additives and Flavourings was requested to evaluate 39 flavouring substances assigned to the Flavouring Group Evaluation 71 (FGE.71), using the Procedure in Commission Regulation (EC) No 1565/2000. Nine substances have already
Autor:
Ine Waalkens-Berendsen, Camilla Svendsen, Carla Martino, Wim Mennes, Maria Carfì, Laurence Castle, Romina Shah, Flavourings (Faf), Giorgia Vianello, Detlef Wölfle, Eugenia Cordelli, Kevin Chipman, Maria Jose Frutos Fernandez, Gisela H. Degen, Ursula Gundert-Remy, Peter Moldeus, Trine Husøy, Romualdo Benigni, Karl-Heinz Engel, Rainer Gürtler, Gabriele Aquilina, Maged Younes, Daniel Marzin, Peter Fürst, Claudia Bolognesi, Agneta Oskarsson, Paul Fowler
Publikováno v:
EFSA Journal, Vol 17, Iss 7, Pp n/a-n/a (2019)
EFSA Journal
EFSA Journal
The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate 54 flavouring substances attributed to the Flavouring Group Evaluation 05 (FGE.05), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. Th
Autor:
Ine Waalkens-Berendsen, Detlef Wölfle, Giorgia Vianello, Gisela H. Degen, Wim Mennes, Claudia Bolognesi, Maria Carfì, Ursula Gundert-Remy, Laurence Castle, Romina Shah, Peter Moldeus, Romualdo Benigni, Kevin Chipman, Maria Jose Frutos Fernandez, Carla Martino, Trine Husøy, Paul Fowler, Flavourings (Faf), Peter Fürst, Maged Younes, Daniel Marzin, Camilla Svendsen, Agneta Oskarsson, Eugenia Cordelli, Karl-Heinz Engel, Rainer Gürtler, Gabriele Aquilina
Publikováno v:
EFSA Journal, Vol 17, Iss 7, Pp n/a-n/a (2019)
EFSA Journal
EFSA Journal
The EFSA Panel on Food Additives and Flavourings was requested to evaluate 29 flavouring substances attributed to the Flavouring Group Evaluation 70 (FGE.70), using the Procedure in Commission Regulation (EC) No 1565/2000. Seven substances have alrea
Autor:
Wim Mennes, Flavourings (Faf), Karl-Heinz Engel, Rainer Gürtler, Ine Waalkens-Berendsen, Gabriele Aquilina, Peter Moldeus, Romualdo Benigni, Natália Kovalkovičová, Maria Carfì, Detlef Wölfle, Agneta Oskarsson, Gisela H. Degen, Carla Martino, Giorgia Vianello, Trine Husøy, Ursula Gundert-Remy, Paul Fowler, Maged Younes, Daniel Marzin, Claudia Bolognesi, Camilla Svendsen, Eugenia Cordelli, Peter Fürst, Maria Jose Frutos Fernandez, Romina Shah, Laurence Castle, Kevin Chipman
Publikováno v:
EFSA Journal, Vol 17, Iss 1, Pp n/a-n/a (2019)
EFSA Journal
EFSA Journal
The EFSA Panel on Food Additives and Flavourings was requested to evaluate the genotoxic potential of flavouring substances from subgroup 2.2 of FGE.19 in the Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3). In FGE.208Rev1, the Panel on Food
Autor:
EFSA Scientific Committee, Simon More, Vasileios Bampidis, Diane Benford, Jos Boesten, Claude Bragard, Thorhallur Halldorsson, Antonio Hernandez‐Jerez, Susanne Hougaard‐Bennekou, Kostas Koutsoumanis, Hanspeter Naegeli, Søren Saxmose Nielsen, Dieter Schrenk, Vittorio Silano, Dominique Turck, Maged Younes, Gabriele Aquilina, Riccardo Crebelli, Rainer Gürtler, Karen Ildico Hirsch‐Ernst, Pasquale Mosesso, Elsa Nielsen, Roland Solecki, Maria Carfì, Carla Martino, Daniela Maurici, Juan Parra Morte, Josef Schlatter
Publikováno v:
EFSA Journal, Vol 17, Iss 1, Pp n/a-n/a (2019)
More, S, Bampidis, V, Benford, D, Boesten, J, Bragard, C, Halldorsson, T, Hernandez-Jerez, A, Hougaard-Bennekou, S, Koutsoumanis, K, Naegeli, H, Nielsen, S S, Schrenk, D, Silano, V, Turck, D, Younes, M, Aquilina, G, Crebelli, R, Gürtler, R, Hirsch-Ernst, K I, Mosesso, P, Nielsen, E, Solecki, R, Carfì, M, Martino, C, Maurici, D, Parra Morte, J & Schlatter, J 2019, ' Genotoxicity assessment of chemical mixtures ', EFSA Journal, vol. 17, no. 1, e05519 . https://doi.org/10.2903/j.efsa.2019.5519
EFSA Journal
More, S, Bampidis, V, Benford, D, Boesten, J, Bragard, C, Halldorsson, T, Hernandez-Jerez, A, Hougaard-Bennekou, S, Koutsoumanis, K, Naegeli, H, Nielsen, S, Schrenk, D, Silano, V, Turck, D, Younes, M, Aquilina, G, Crebelli, R, Gürtler, R, Hirsch-Ernst, K I, Mosesso, P, Nielsen, E E, Solecki, R, Carfì, M, Martino, C, Maurici, D, Parra Morte, J & Schlatter, J 2019, ' Genotoxicity assessment of chemical mixtures ', EFSA Journal, vol. 17, no. 1, 5519 . https://doi.org/10.2903/j.efsa.2019.5519
More, S, Bampidis, V, Benford, D, Boesten, J, Bragard, C, Halldorsson, T, Hernandez-Jerez, A, Hougaard-Bennekou, S, Koutsoumanis, K, Naegeli, H, Nielsen, S S, Schrenk, D, Silano, V, Turck, D, Younes, M, Aquilina, G, Crebelli, R, Gürtler, R, Hirsch-Ernst, K I, Mosesso, P, Nielsen, E, Solecki, R, Carfì, M, Martino, C, Maurici, D, Parra Morte, J & Schlatter, J 2019, ' Genotoxicity assessment of chemical mixtures ', EFSA Journal, vol. 17, no. 1, e05519 . https://doi.org/10.2903/j.efsa.2019.5519
EFSA Journal
More, S, Bampidis, V, Benford, D, Boesten, J, Bragard, C, Halldorsson, T, Hernandez-Jerez, A, Hougaard-Bennekou, S, Koutsoumanis, K, Naegeli, H, Nielsen, S, Schrenk, D, Silano, V, Turck, D, Younes, M, Aquilina, G, Crebelli, R, Gürtler, R, Hirsch-Ernst, K I, Mosesso, P, Nielsen, E E, Solecki, R, Carfì, M, Martino, C, Maurici, D, Parra Morte, J & Schlatter, J 2019, ' Genotoxicity assessment of chemical mixtures ', EFSA Journal, vol. 17, no. 1, 5519 . https://doi.org/10.2903/j.efsa.2019.5519
The EFSA Scientific Committee addressed in this document the peculiarities related to the genotoxicity assessment of chemical mixtures. The EFSA Scientific Committee suggests that first a mixture should be chemically characterised as far as possible.