Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Brusamolino, A."'
Autor:
Andrea Toniato, Chiara Gamba, Jan Walter Schroeder, Valeria Fabbri, Scarlett Valeria Bernal Ortiz, Linda Borgonovo, Marta Piantanida, Joseph Scibilia, Luca Balossi, Eleonora Brusamolino, Emanuela Bonoldi, Valentina Caputo, Michele Nichelatti, Elide Anna Pastorello
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 13, p 7072 (2021)
DRESS/DiHS is a complex and potentially fatal drug reaction. Little is known about risk factors and elements that can help to identify patients with a severe reaction early. The aim of the study was to investigate those factors favoring the disease a
Externí odkaz:
https://doaj.org/article/6e325fe86d2c4a348aee02bd90f7e2fb
Autor:
Emanuela Bonoldi, Andrea Toniato, Joseph Scibilia, Marta Piantanida, Scarlett Valeria Bernal Ortiz, Michele Nichelatti, Eleonora Brusamolino, Chiara Gamba, Linda Borgonovo, Valentina S. Caputo, Jan Walter Schroeder, Elide A. Pastorello, Valeria Fabbri, Luca Giuseppe Balossi
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 7072, p 7072 (2021)
International Journal of Molecular Sciences
Volume 22
Issue 13
International Journal of Molecular Sciences
Volume 22
Issue 13
DRESS/DiHS is a complex and potentially fatal drug reaction. Little is known about risk factors and elements that can help to identify patients with a severe reaction early. The aim of the study was to investigate those factors favoring the disease a
Autor:
Patrizia Riso, Alberto Battezzati, Claudio Gardana, Salvatore Ciappellano, Antonella Brusamolino, Cristian Del Bo
Publikováno v:
Clinical Nutrition. 38:575-583
Summary Background & aims Vegetarians and vegans are more vulnerable to vitamin B12 deficiency with severe risks of megaloblastic anemia, cognitive decline, neuropathy, and depression. An easy and simple method of supplementation consists of taking o
Autor:
Caterina Stelitano, Alessandro Levis, Antonio Castagnoli, Gian Mauro Sacchetti, Daniela Gioia, Giovannino Ciccone, Vincenzo Pavone, Umberto Vitolo, Lisa Argnani, Ercole Brusamolino, Maurizio Bonfichi, Andrea Evangelista, Flavia Salvi, Roberto Freilone, Pier Luigi Zinzani, Gianluca Gaidano, Armando Santoro, Umberto Ricardi, Francesco Zaja, Giuseppe Rossi, Chiara Rusconi, Luigi Rigacci, Monica Tani, Eugenio Borsatti, Alessandro Pulsoni, Antonella Anastasia, Alessandro Broccoli, Patrizia Pregno
Publikováno v:
Journal of Clinical Oncology. 34:1376-1385
Purpose The clinical impact of positron emission tomography (PET) evaluation performed early during first-line therapy in patients with advanced-stage Hodgkin lymphoma, in terms of providing a rationale to shift patients who respond poorly onto a mor
Autor:
Patrizia Riso, Marisa Porrini, Daniela Martini, Stefano Vendrame, Antonella Brusamolino, Cristian Del Bo, Gaia Bonacina
Publikováno v:
Journal of the Science of Food and Agriculture. 94:522-528
BACKGROUND: Broccoli is a rich source of bioactive compounds (i.e. glucosinolates, carotenoids, vitamin C and folate) that may exert an antioxidant effect and reduce oxidative damage. The objective of this pilot study was to investigate the effect of
Autor:
Cristian Del Bo, Stefano Vendrame, Daniele Contino, Daniela Martini, Patrizia Riso, Antonella Brusamolino, Marisa Porrini
Publikováno v:
Pharmacological Research. 62:318-321
Lycopene is the main carotenoid present in tomato and its derivatives. It can also be obtained from the fungus Blakeslea trispora and its use as novel food ingredient was recently approved. The aim of the present study was to investigate the absorpti
Publikováno v:
International Journal of Food Sciences and Nutrition. 60:56-71
Cruciferous vegetables are characterized by high amounts of glucosinolates (GLSs) that are hydrolysed to isothiocyanates (ITCs) and other phytochemicals. The aim of the study was to verify the effect of broccoli intake on plasma levels of carotenoids
Publikováno v:
Nutrition and Cancer. 55:157-162
There is concern that dietary factors can modulate the insulin-like growth factor (IGF) system. The aim of this work was to evaluate the effect of a tomato drink intervention providing small amounts of lycopene and other carotenoids on serum levels o
Publikováno v:
British Journal of Nutrition. 94:850-858
Recent findings suggest that Western diets based on highly palatable foods are likely to be much less satiating than more traditional diets or those typical of less developed countries. In particular, some alternative crops (for example, buckwheat, o
Autor:
Francesco Visioli, Antonella Brusamolino, Marisa Porrini, Patrizia Riso, Cristiana Berti, Serena Guarnieri
Publikováno v:
British Journal of Nutrition. 93:93-99
The salutary characteristics of the tomato are normally related to its content of carotenoids, especially lycopene, and other antioxidants. Our purpose was to verify whether the daily intake of a beverage prototype called Lyc-o-Mato® containing a na