Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Brusamolino, A."'
Autor:
Patrizia Riso, Marisa Porrini, Daniela Martini, Stefano Vendrame, Antonella Brusamolino, Cristian Del Bo, Gaia Bonacina
Publikováno v:
Journal of the Science of Food and Agriculture. 94:522-528
BACKGROUND: Broccoli is a rich source of bioactive compounds (i.e. glucosinolates, carotenoids, vitamin C and folate) that may exert an antioxidant effect and reduce oxidative damage. The objective of this pilot study was to investigate the effect of
Publikováno v:
Nutrition and Cancer. 55:157-162
There is concern that dietary factors can modulate the insulin-like growth factor (IGF) system. The aim of this work was to evaluate the effect of a tomato drink intervention providing small amounts of lycopene and other carotenoids on serum levels o
Autor:
Francesco Visioli, Antonella Brusamolino, Marisa Porrini, Patrizia Riso, Cristiana Berti, Serena Guarnieri
Publikováno v:
British Journal of Nutrition. 93:93-99
The salutary characteristics of the tomato are normally related to its content of carotenoids, especially lycopene, and other antioxidants. Our purpose was to verify whether the daily intake of a beverage prototype called Lyc-o-Mato® containing a na
Autor:
Ezio Bombardelli, Paolo Simonetti, Paolo Morazzoni, Claudio Gardana, Piergiorgio Pietta, Antonella Brusamolino
Publikováno v:
Scopus-Elsevier
Flavonoids are described to exert a large array of biological activities, which are mostly ascribed to their radical-scavenging, metal chelating and enzyme modulation ability. Most of these evidences have been obtained by in vitro studies on individu
Autor:
Paolo Simonetti, Antonella Brusamolino, Paolo Morazzoni, Claudio Gardana, Piergiorgio Pietta, Ezio Bombardelli
Publikováno v:
BioFactors. 8:111-118
Green tea contains relatively large amounts of catechins, that have been recognized to be efficient free-radical scavengers. In spite of a largely described antioxidant effect, the metabolic fate of catechins in humans has been scarcely studied. An i
Few published studies have described the bioavailability of the different carotenoids in spinach. This was designed to evaluate the effects on plasma carotenoid concentrations of a daily consumption of spinach (rich in lutein and beta-carotene), alon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4e76897b0d8be4236ab66efd0d4ddab
http://hdl.handle.net/11588/110777
http://hdl.handle.net/11588/110777
Autor:
Patrizia Gatti, Giovanna Cervato, Nicoletta Pellegrini, Benvenuto Cestaro, Paolo Simonetti, Antonella Brusamolino
Publikováno v:
Alcohol. 13:41-45
To evaluate the role of wine polyphenols and that of alcohol on lipid peroxidation indexes and membrane composition in the liver, 40 Sprague-Dawley rats were fed for 28 days with a commercial AIN-76 diet to which was added one of four different bever
Autor:
Patrizia Gatti, Giulio Testolin, Giovanna Cervato, Paolo Simonetti, Antonella Brusamolino, Benvenuto Cestaro
Publikováno v:
International Journal of Food Sciences and Nutrition. 47:181-189
Moderate wine intake has been associated with low risk for cardiovascular disease, possibly due to its polyphenol content. We investigated the influence of these compounds on peroxidative indices of blood. Forty Sprague-Dawley rats were divided into
Autor:
Hellas Cena, Mariangela Rondanelli, Giovanna Maria Clelia Turconi, Paolo Simonetti, Antonella Brusamolino, Carla Roggi
Publikováno v:
Journal of Nutrition & Food Sciences.
This study was carried out to assess the nutritional and plasma antioxidant status of Alzheimer's inpatients compared to age-matched controls by means of anthropometric measurements, neuropsychological and nutritional tests and plasma biomarkers. Ass
Autor:
Marisa Porrini, Giacomo Galvano, Patrizia Riso, Claudio Gardana, Francesco Visioli, Antonella Brusamolino, Simona Grande, Fabio Galvano
Orange juice is a source of antioxidants that might afford in vivo protection from oxidative stress. To test this hypothesis, we carried out a human intervention study with blood orange juice containing high amounts of vitamin C, anthocyanins, and ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be3bd29acfd9f037ed1ef9dd2af7a6a7
http://hdl.handle.net/20.500.11769/54930
http://hdl.handle.net/20.500.11769/54930