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pro vyhledávání: '"35"'
Autor:
José Roberto Sartori, Connie Gallardo Vela, Robert Guaracy Aparecido Cardoso Araujo, Messias Alves da Trindade Neto
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Scopus
Made available in DSpace on 2022-04-29T08:40:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) The
Publikováno v:
ACS Omega, Vol 6, Iss 8, Pp 5548-5559 (2021)
An in vitro study was conducted to assess the impact of organochlorine pesticides (OCPs) on cellular growth, morphology, cell viability, biofilm-formation activity, and growth-regulating substances of a soil bacterium. Phosphate-solubilizing EAM 35 i
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 12, Iss 1, Pp 1-8 (2021)
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology
BackgroundValine and isoleucine are similar in chemical structure and their limitation in broiler chicken diets. To evaluate their limitation and interactive effects, multivariate assessment nutrition studies for the branched-chain amino acids (BCAA)
Autor:
Gregory W. O'Neil, Herman K. Dhaliwal, Christopher M. Reddy, Robert K. Nelson, Amanda C. Gale
Publikováno v:
Journal of the American Oil Chemists' Society. 98:757-768
Publikováno v:
Journal of the Science of Food and Agriculture. 100:4521-4530
Background Nonionic surfactant Brij 35 in submerged fermentation of Monascus can significantly increase Monascus pigment yield. Here, the effects of nonionic surfactant Brij 35 on Monascus pigment secretion in extractive fermentation are discussed in
Autor:
Ji-Young Lee, Si Hong Park, Sang-Do Ha, Furkanur Rahaman Mizan, Ki-Hoon Lee, Iqbal Hossain, Pantu Kumar Roy
Publikováno v:
Poultry Science, Vol 99, Iss 9, Pp 4558-4565 (2020)
Poultry Science
Poultry Science
Salmonella is one of the main foodborne pathogens that affect humans and farm animals. The Salmonella genus comprises a group of food-transmitted pathogens which cause highly prevalent foodborne diseases throughout the world. The aim of this study wa
Autor:
Myunghee Kim, Jong Suk Lee, Ah-ryeong Joe, Srinivasan Ramalingam, Ashutosh Bahuguna, SeMi Lim, So-Young Kim
Publikováno v:
Foods
Volume 10
Issue 10
Foods, Vol 10, Iss 2370, p 2370 (2021)
Volume 10
Issue 10
Foods, Vol 10, Iss 2370, p 2370 (2021)
Traditional gochujang is well known for its distinguished flavor and taste. However, the safety of cottage industry gochujang products is uncertain, particularly, in terms of biogenic amine (BA) content which is not yet documented. The present study
Publikováno v:
Frontiers in Nutrition
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition, Vol 8 (2021)
The purpose of this research was to develop a simple, sensitive, and accurate method for simultaneous determination of 35 free amino acids using ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UPLC-Q-
Autor:
Chaoyue Wen, Lingyu Zhang, Qiuping Guo, Jianzhong Li, Fengna Li, Shanping He, Yehui Duan, Yulong Yin, Wen Chen, Wenlong Wang
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 11, Iss 1, Pp 1-14 (2020)
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology
Background Oxidative stress is a key factor that influences piglets’ health. Taurine plays an imperative role in keeping the biological system from damage. This study was conducted to investigate the protective effect of taurine against muscle inju
Publikováno v:
Molecules
Volume 25
Issue 18
Molecules, Vol 25, Iss 4153, p 4153 (2020)
Volume 25
Issue 18
Molecules, Vol 25, Iss 4153, p 4153 (2020)
Apple (Malus pumila Mill.) is a popular fruit with high economic values and various biological activities that are beneficial to human health. In this study, 35 apple cultivars were collected and were evaluated for their basic quality indexes, phenol