Zobrazeno 11 - 20
of 992
pro vyhledávání: '"35"'
Publikováno v:
Journal of Nutritional Science
Maternal vitamin intake during pregnancy is crucial for pregnancy outcomes and the child's subsequent health. However, there are few valid instruments for assessing vitamin intake that address the effects of nausea and vomiting during pregnancy (NVP)
Autor:
Sirui Huang, Yunyan Kang, Bingfu Lei, Mingtao Zheng, Hui Wang, Riming Huang, Xian Yang, Wei Li, Hui Li
Publikováno v:
ACS Omega, Vol 6, Iss 47, Pp 32262-32269 (2021)
ACS Omega
ACS Omega
With global warming, plants often suffer damage from high temperatures during the growth process, which inhibits their growth. In this work, carbon dots (CDs), synthesized by Salvia miltiorrhiza (S. miltiorrhiza) with a one-step hydrothermal method,
Autor:
Mirella Nardini, Ivana Garaguso
Publikováno v:
Foods; Volume 7; Issue 3; Pages: 35
Foods, Vol 7, Iss 3, p 35 (2018)
Foods
Foods, Vol 7, Iss 3, p 35 (2018)
Foods
Polyphenols content and antioxidant activity are directly related to the quality of wine. Wine also contains sulfites, which are added during the winemaking process. The present study aimed to evaluate the effects of sulfites on the assays commonly u
Publikováno v:
Journal of Packaging Technology and Research. 5:1-10
In this study, mangosteen pericarp extract (MPE) was incorporated into an active bilayer film consisting of polyethylene (PE) and soy protein isolate (SPI). The antioxidant efficacy of MPE in decelerating lipid oxidation in palm oil was investigated
Autor:
Enrico Mendes Saggioro, Fábio Veríssimo Correia, Sidney Fernandes Sales Junior, Patrícia Christina Genázio Pereira, Margarita Jiménez-Tototzintle
Publikováno v:
Ecotoxicology. 30:198-212
Data concerning the toxicity of the transformation products of some pesticides considered emerging contaminants are still incipient. This study aimed to evaluate acute (filter paper contact and avoidance test) and chronic (assays carried out in Red y
Publikováno v:
Fish Physiology and Biochemistry. 47:79-91
The impact of water temperature on the physiology of Channa punctata (Bloch, 1793) was evaluated in the present study. Fish were acclimated at 25 ± 1 °C and then exposed at six different temperatures: 10, 15, 20, 25, 30, and 35 °C. C. punctata exp
Autor:
Yu Bin Kim, Eun Il Seoung, Ki Taeg Nam, Hyun Min Cho, Di Wu, Young-Joo Yi, Hans Lee, Inchul Choi, Seung Eun Han, Jung Min Heo, Jun Sun Hong, Shan Randima Nawarathne
Publikováno v:
Journal of Animal Science and Technology
Journal of Animal Science and Technology, Vol 62, Iss 6, Pp 840-853 (2020)
Journal of Animal Science and Technology, Vol 62, Iss 6, Pp 840-853 (2020)
The present study was conducted to investigate the effect of a multi-protease on production indicators of broiler chickens fed a crude protein and amino acid deficient-diets for 35 days immediately after hatch. A total of 448 one-day-old Ross 308 mal
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Introducción: los polialcoholes son usados en la industria alimentaria como edulcorantes nutritivos y muy conocidos por tener aspecto de jarabe (sirope) al disolverlos en agua. Tienen además, propiedades prebióticas. Objetivo: elaborar cerezas des
Publikováno v:
Chilean journal of agricultural research v.81 n.4 2021
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
The impact of temperature on plants varies depending on the temperature level and the time of exposure. The aim of this study was evaluating different short-term temperatures to stimulate rice (Oryza sativa L.) seedling growth indicated by some physi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74d96d447f753d0b926727fd6751e761
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392021000400607
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392021000400607
Publikováno v:
Food and Bioprocess Technology. 13:1544-1555
Phenolic concentrations in ready-to-eat pulse sprouts can be enhanced under abiotic stress conditions, such as exposure to high-temperature treatments. However, data on the correlations between high-temperature treatments, induction of stress markers