Zobrazeno 1 - 10
of 103
pro vyhledávání: '"35"'
Publikováno v:
Journal of Nutritional Science
Maternal vitamin intake during pregnancy is crucial for pregnancy outcomes and the child's subsequent health. However, there are few valid instruments for assessing vitamin intake that address the effects of nausea and vomiting during pregnancy (NVP)
Autor:
Bekir Gökçen Mazı, Yeliz Kanar
Publikováno v:
Journal of Food Measurement and Characterization. 13:3376-3386
In this study, microwave drying (MWD) and microwave-assisted vacuum drying (MW-VD) (500, 675 mbar) at power levels of 300, 450, 600 and 900 W, hot-air drying (HAD) and vacuum drying (VD) (300, 500 mbar) at temperatures of 35, 50, 65 °C and freeze dr
Autor:
Robert Roškar, Žane Temova Rakuša
Publikováno v:
Cosmetics, Vol 8, Iss 61, p 61 (2021)
Cosmetics, vol. 8, no. 3, 61, 2021.
Cosmetics
Volume 8
Issue 3
Cosmetics, vol. 8, no. 3, 61, 2021.
Cosmetics
Volume 8
Issue 3
Vitamins A and E and coenzyme Q10 are common ingredients in anti-ageing cosmetic products. Within this study, we evaluated the quality of commercial cosmetics with vitamin A (35 products), vitamin E (49 products), and coenzyme Q10 (27 products) by us
Autor:
Tairan Ikbal, Sumitra Saha
Publikováno v:
Agricultural Science. 2:p104
This study was conducted to assess the effect of DCP and vitamin E supplementation on body weight, hematological- (TEC, Hb content, PCV and ESR) and biochemical (AST and ALT) parameters of “Cobb 500” broiler. A total of 20 chicks (14 days old) we
Autor:
Ina Ntetska, Stelios G. Deligeorgis, Michael Goliomytis, Alexis Charalambous, Maria A. Charismiadou, Panagiotis E. Simitzis, Elisabeth Giamouri
Publikováno v:
Journal of the science of food and agriculture. 99(1)
BACKGROUND Dietary supplementation of sheep with bioactive compounds such as citrus flavonoids appears as a great alternative for improving meat antioxidant capacity and could also have beneficial effects on growth performance, carcass traits and mea
Autor:
Luisa Pozzo, Joana Nery, Liviana Prola, C. Bianchi, M. De Marco, L. Sterpone, A. Lauwaerts, Achille Schiavone
Publikováno v:
Poultry Science. 92:1221-1226
The objective of this study was to assess the effect of supplementation with sodium salt of N,N-dimethylglycine (DMG-Na) on apparent digestibility (AD) in broiler chickens fed low- and high-fat diets. Twenty-eight 1-d-old broiler chickens were fed on
Publikováno v:
Brazilian Journal of Poultry Science v.18 n.1 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 18, Iss 1, Pp 101-116 (2016)
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 1, Pages: 101-116, Published: MAR 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 18, Iss 1, Pp 101-116 (2016)
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 1, Pages: 101-116, Published: MAR 2016
This study investigated the effects of the addition of different antioxidants to broiler diets on their live performance, liver antioxidant composition and concentrations, immune response, and meat and skin color. A total of 945 three-day-old Ross 30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0480525c05182afc2c8af0b35a447a8
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100101
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100101
Autor:
Gipsy Tabilo-Munizaga, Margarita Miranda, Mario Aranda, Mario Pérez-Won, Antonio Vega-Gálvez, Karem Henríquez, Judith Vergara
Publikováno v:
FOOD CHEMISTRY
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
The aim of this study was to evaluate the effects of high hydrostatic pressure treatment at three pressure levels (300, 400 and 500 Mpa) on the functional and quality characteristics of Aloe vera gel including vitamin C and E, aloin, minerals, phenol
Autor:
Ming JunChao, Xu Pao, Zhou ChuanPeng, He YiJing, Xie Jun, Liu Bo, Zhou QunLan, Ge XianPing, Pan Liangkun
Publikováno v:
JOURNAL OF FISHERIES OF CHINA. 34:792-800
Macrobrachium rosenbergii,also known as the giant river prawn,the giant freshwater prawn or the Malaysian prawn,is the most important cultivated species of freshwater shrimp in the world.This species(as well as other Macrobrachium) is commercially im
Autor:
Vivian Cristina da Cruz Rodrigues, Tibério Fontenelle Barreira, Helena Maria Pinheiro-Sant'Ana, Galdino Xavier de Paula Filho, Leandro de Morais Cardoso, Hércia Stampini Duarte Martino
Publikováno v:
Repositório Institucional da UFJF
Universidade Federal de Juiz de Fora (UFJF)
instacron:UFJF
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Food Science and Technology v.35 n.3 2015
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 35, Issue: 3, Pages: 474-480, Published: 25 AUG 2015
Food Science and Technology, Vol 35, Iss 3, Pp 474-480 (2015)
Universidade Federal de Juiz de Fora (UFJF)
instacron:UFJF
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Food Science and Technology v.35 n.3 2015
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 35, Issue: 3, Pages: 474-480, Published: 25 AUG 2015
Food Science and Technology, Vol 35, Iss 3, Pp 474-480 (2015)
The Atlantic Forest has species of native fruits, consumed fresh and processed, which have an important contribution to food sovereignty of families that consume it. This study examined the physical and physicochemical characteristics, proximate comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9e3e893ff4deb374200145acb446985
https://repositorio.ufjf.br/jspui/handle/ufjf/8044
https://repositorio.ufjf.br/jspui/handle/ufjf/8044