Zobrazeno 1 - 10
of 104
pro vyhledávání: '"35"'
Publikováno v:
Journal of dairy science. 105(2)
Newborn calves rely on lipids in colostrum for energy and immune function. The lipid concentration in colostrum, however, is highly variable, and little is known about its composition and maternal factors that influence its composition. The first obj
Autor:
F.A. Leal Yepes, Sabine Mann, Erica Behling-Kelly, T. R. Overton, Daryl V. Nydam, Joseph J. Wakshlag
Publikováno v:
Journal of dairy science. 104(9)
Essential amino acids (EAA) are critical for multiple physiological processes. Branched-chain amino acid (BCAA) supplementation provides energy substrates, promotes protein synthesis, and stimulates insulin secretion in rodents and humans. Most dairy
Autor:
Donald C. Lay, Christopher J Byrd, Matthew C. Lucy, Jeremy N. Marchant-Forde, Shelbi D Perry, Jacob M Maskal, Alan W Duttlinger, Kouassi R Kpodo, T. J. Safranski, Brian T Richert, Jay S Johnson, Betty R McConn
Publikováno v:
J Anim Sci
In utero heat stress (IUHS) increases the energy requirements of pigs during postnatal life, and this may compound weaning and transport stress. The study objective was to evaluate and mitigate the negative effects of IUHS following weaning and trans
Autor:
Lianqiang Che, De Wu, Zhao Xilun, Yong Zhuo, Liang Hong, Yan Lin, Zhengfeng Fang, Bin Feng, Xuemei Jiang, Jian Li, Ling Chen, Yang Li, Shengyu Xu
Publikováno v:
J Anim Sci
Two experiments were conducted to investigate the effects of exogenous catalase (CAT) in the diet of weaned piglets on growth performance, oxidative capacity, and hepatic apoptosis after challenge with lipopolysaccharide (LPS). In experiment 1, 72 we
Publikováno v:
Journal of Dairy Science. 100:6389-6399
Chromium (Cr) has been reported to enhance immune function and improve insulin sensitivity and performance in beef and dairy cattle. However, its effect on bovine macrophage inflammatory and metabolic response is unknown. The objective of this study
Autor:
Ivanka J. Van der Meulen, Christophe Baudouin, Daniel Böhringer, Ewa Mrukwa-Kominek, Marc Labetoulle, Vincenzo Maurino, Abayomi Ogundele, Gemma Caterina Maria Rossi, Michel Guillon, D.J. Galarreta
Publikováno v:
European journal of ophthalmology, 27(2), 122-128. Wichtig Publishing
Purpose To evaluate and compare the efficacy of a lipid-based lubricant eyedrop formulation (hydroxypropyl guar/propylene glycol/phospholipid [HPG/PG/PL]) with preservative-free saline for the treatment of dry eye. Methods This was a prospective, mul
Autor:
L.A. van Ginkel, Saskia S. Sterk, Marco Blokland, Zoontjes Pw, Toine F.H. Bovee, M.G.M. van de Schans
Publikováno v:
Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 35 (2018) 9
Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 35(9), 1703-1715
Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 35(9), 1703-1715
Nowadays routine residue monitoring involves the analysis of many compounds from different classes, mainly in urine. In the past two decades, developments heavily focused on the use of mass spectrometers (MS) and faster and more sensitive MS detector
Autor:
Chung-Jen Chiang, Shen-Chang Chang, Tzu-Tai Lee, Li-Jen Lin, C C Wang, Yun-Peng Chao, M T Lee, Bi Yu
Publikováno v:
British poultry science. 58(3)
1. The study focused on antioxidant molecular targets of wheat bran fermented by white rot fungi (WRF) in poultry. After solid-state fermentation of wheat bran by WRF for 12 d, scanning electron microscopy found that the lignocellulose structure show
Publikováno v:
Journal of animal science. 94(7)
Untrained Thoroughbred horses (6 mares and 6 geldings; 11 yr [SE 1] and 565 kg [SE 11]) were used to evaluate antioxidant gene expression and enzyme activity in blood and skeletal muscle in response to prolonged exercise after receiving 2 levels of d
Publikováno v:
Nutrients
Nutrients; Volume 8; Issue 6; Pages: 379
Nutrients, Vol 8, Iss 6, p 379 (2016)
Nutrients; Volume 8; Issue 6; Pages: 379
Nutrients, Vol 8, Iss 6, p 379 (2016)
Hyperlipidemia (HLP) is characterized by a disturbance in lipid metabolism and is a primary risk factor for the development of insulin resistance (IR) and a well-established risk factor for cardiovascular disease and atherosclerosis. The aim of this