Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Brusamolino, A."'
Autor:
Cristian Del Bo, Stefano Vendrame, Daniele Contino, Daniela Martini, Patrizia Riso, Antonella Brusamolino, Marisa Porrini
Publikováno v:
Pharmacological Research. 62:318-321
Lycopene is the main carotenoid present in tomato and its derivatives. It can also be obtained from the fungus Blakeslea trispora and its use as novel food ingredient was recently approved. The aim of the present study was to investigate the absorpti
Publikováno v:
Scopus-Elsevier
Lutein is a carotenoid present in dark green leafy vegetables and it may be involved in the prevention of several diseases related to oxidative stress. The aim of this study was to evaluate bioavailability of lutein from different food sources (150 g
Autor:
Ezio Bombardelli, Paolo Simonetti, Paolo Morazzoni, Claudio Gardana, Piergiorgio Pietta, Antonella Brusamolino
Publikováno v:
Scopus-Elsevier
Flavonoids are described to exert a large array of biological activities, which are mostly ascribed to their radical-scavenging, metal chelating and enzyme modulation ability. Most of these evidences have been obtained by in vitro studies on individu
Few published studies have described the bioavailability of the different carotenoids in spinach. This was designed to evaluate the effects on plasma carotenoid concentrations of a daily consumption of spinach (rich in lutein and beta-carotene), alon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4e76897b0d8be4236ab66efd0d4ddab
http://hdl.handle.net/11588/110777
http://hdl.handle.net/11588/110777