Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yuzhao Lin"'
Publikováno v:
Foods, Vol 13, Iss 10, p 1556 (2024)
Harvested wampee fruit is susceptible to disease, resulting in postharvest losses. Acidic electrolyzed water (AEW), a safe and innovative sterilization technology, plays a role in enhancing disease resistance in harvested produce. In this study, the
Externí odkaz:
https://doaj.org/article/c35fd3b4be0d42e8bd4da2dcbaebba66
Autor:
Yuzhao Ling, Hongyuan Tan, Lingwei Shen, Lingyun Wei, Guangquan Xiong, Lan Wang, Wenjin Wu, Yu Qiao
Publikováno v:
Foods, Vol 11, Iss 15, p 2314 (2022)
The effects of ozone water (OW) and ultrasound cleaning (UL) on microbial community diversity of crayfish were studied through microbial viable count and 16S rRNA gene sequencing. The results showed that compared with the control (CK), the ozone wate
Externí odkaz:
https://doaj.org/article/a52cc20ec52b4abcae011d9d3a12ff8e
Autor:
Mingzhu Zhou, Yuzhao Ling, Fangxue Chen, Chao Wang, Yu Qiao, Guangquan Xiong, Lan Wang, Wenjin Wu, Liu Shi, Anzi Ding
Publikováno v:
Foods, Vol 11, Iss 13, p 1931 (2022)
In order to estimate the effects of high hydrostatic pressure treatment at 400 MPa for 0 min and 10 min (HHP-0, HHP-10) and high hydrostatic pressure in combination with sous-vide treatment (HHP-0+SV, HHP-10+SV) on the quality of largemouth bass stor
Externí odkaz:
https://doaj.org/article/86bebfd17afc427f801bb574b17fbb8a