Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Nöthlings U"'
Autor:
Montejano Vallejo R; Nutritional Epidemiology, Department of Nutrition and Food Sciences, Rheinische Friedrich-Wilhelms-University Bonn, Bonn, Germany., Schulz CA; Nutritional Epidemiology, Department of Nutrition and Food Sciences, Rheinische Friedrich-Wilhelms-University Bonn, Bonn, Germany., van de Locht K; Nutritional Epidemiology, Department of Nutrition and Food Sciences, Rheinische Friedrich-Wilhelms-University Bonn, Bonn, Germany., Oluwagbemigun K; Nutritional Epidemiology, Department of Nutrition and Food Sciences, Rheinische Friedrich-Wilhelms-University Bonn, Bonn, Germany., Alexy U; Nutritional Epidemiology, Department of Nutrition and Food Sciences, Rheinische Friedrich-Wilhelms-University Bonn, Bonn, Germany., Nöthlings U; Nutritional Epidemiology, Department of Nutrition and Food Sciences, Rheinische Friedrich-Wilhelms-University Bonn, Bonn, Germany.
Publikováno v:
The Journal of nutrition [J Nutr] 2022 Jul 06; Vol. 152 (7), pp. 1763-1772.
Autor:
Schnermann ME; Institute of Nutrition and Food Sciences, Nutritional Epidemiology, University of Bonn, Bonn, Germany., Schulz CA; Institute of Nutrition and Food Sciences, Nutritional Epidemiology, University of Bonn, Bonn, Germany., Herder C; Institute for Clinical Diabetology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany.; German Center for Diabetes Research, Düsseldorf, Germany.; Division of Endocrinology and Diabetology, Medical Faculty, Heinrich Heine University Düsseldorf, Düsseldorf, Germany., Alexy U; Institute of Nutrition and Food Sciences, Nutritional Epidemiology, University of Bonn, Bonn, Germany., Nöthlings U; Institute of Nutrition and Food Sciences, Nutritional Epidemiology, University of Bonn, Bonn, Germany.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2021 Oct 12; Vol. 10, pp. e92. Date of Electronic Publication: 2021 Oct 12 (Print Publication: 2021).
Autor:
Oluwagbemigun K; Nutritional Epidemiology, Department of Nutrition and Food Sciences, University of Bonn, Bonn, Germany. koluwagb@uni-bonn.de., Anesi A; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy., Ulaszewska M; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy., Clarke G; APC Microbiome Ireland, University College Cork, Cork, Ireland.; INFANT Research Centre, University College Cork, Cork, Ireland.; Department of Psychiatry and Neurobehavioural Science, University College Cork, Cork, Ireland., Alexy U; Nutritional Epidemiology, Department of Nutrition and Food Sciences, University of Bonn, Bonn, Germany., Schmid M; Department of Medical Biometry, Informatics and Epidemiology, University Hospital Bonn, University of Bonn, Bonn, Germany., Roden M; Division of Endocrinology and Diabetology, Medical Faculty, Heinrich Heine University Düsseldorf, Düsseldorf, Germany.; Institute for Clinical Diabetology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany.; German Center for Diabetes Research (DZD), München-Neuherberg, Germany., Herder C; Division of Endocrinology and Diabetology, Medical Faculty, Heinrich Heine University Düsseldorf, Düsseldorf, Germany.; Institute for Clinical Diabetology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany.; German Center for Diabetes Research (DZD), München-Neuherberg, Germany., Mattivi F; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy.; Department of Physics, University of Trento, San Michele all'Adige, Italy., Nöthlings U; Nutritional Epidemiology, Department of Nutrition and Food Sciences, University of Bonn, Bonn, Germany.
Publikováno v:
Scientific reports [Sci Rep] 2020 Apr 14; Vol. 10 (1), pp. 6399. Date of Electronic Publication: 2020 Apr 14.
Autor:
Barbaresko J; Department of Nutrition and Food Sciences, Group of Nutritional Epidemiology, University of Bonn, North Rhine-Westphalia, Bonn, Germany., Rienks J; Department of Nutrition and Food Sciences, Group of Nutritional Epidemiology, University of Bonn, North Rhine-Westphalia, Bonn, Germany., Nöthlings U; Department of Nutrition and Food Sciences, Group of Nutritional Epidemiology, University of Bonn, North Rhine-Westphalia, Bonn, Germany. Electronic address: noethlings@uni-bonn.de.
Publikováno v:
American journal of preventive medicine [Am J Prev Med] 2018 Oct; Vol. 55 (4), pp. 555-564.
Autor:
Rienks J; Department of Nutrition and Food Sciences, Nutritional Epidemiology, University of Bonn, Bonn 53115, Germany. johanna.rienks@uni-bonn.de., Barbaresko J; Department of Nutrition and Food Sciences, Nutritional Epidemiology, University of Bonn, Bonn 53115, Germany. j.barbaresko@uni-bonn.de., Nöthlings U; Department of Nutrition and Food Sciences, Nutritional Epidemiology, University of Bonn, Bonn 53115, Germany. noethlings@uni-bonn.de.
Publikováno v:
Nutrients [Nutrients] 2017 Apr 22; Vol. 9 (4). Date of Electronic Publication: 2017 Apr 22.
Autor:
van der Leeuw J; Department of Vascular Medicine, University Medical Center Utrecht, Utrecht, The Netherlands., van Dieren S; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands Clinical Research Unit, Academic Medical Center, Amsterdam, The Netherlands., Beulens JW; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands., Boeing H; Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal, Germany., Spijkerman AM; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., van der Graaf Y; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands., van der A DL; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Nöthlings U; Department of Nutrition and Food Sciences, Nutritional Epidemiology, University of Bonn, Bonn, Germany., Visseren FL; Department of Vascular Medicine, University Medical Center Utrecht, Utrecht, The Netherlands., Rutten GE; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands., Moons KG; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands., van der Schouw YT; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands., Peelen LM; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands.
Publikováno v:
Heart (British Cardiac Society) [Heart] 2015 Feb; Vol. 101 (3), pp. 222-9. Date of Electronic Publication: 2014 Sep 25.
Autor:
Nöthlings U; Sektion für Epidemiologie, Institut für Experimentelle Medizin, Universitätsklinikum Schleswig-Holstein, Niemannsweg 11, Haus 1, 24105, Kiel, Deutschland. noethlings@popgen.de, Krawczak M
Publikováno v:
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz [Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz] 2012 Jun; Vol. 55 (6-7), pp. 831-5.
Autor:
Sluik D; Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany. Diewertje.Sluik@dife.de, Beulens JW, Weikert C, van Dieren S, Spijkerman AM, van der A DL, Fritsche A, Joost HG, Boeing H, Nöthlings U
Publikováno v:
Diabetes/metabolism research and reviews [Diabetes Metab Res Rev] 2012 Mar; Vol. 28 (3), pp. 284-8.
Autor:
van Dieren S; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, the Netherlands. S.vanDieren@umcutrecht.nl, Nöthlings U, van der Schouw YT, Spijkerman AM, Rutten GE, van der A DL, Sluik D, Weikert C, Joost HG, Boeing H, Beulens JW
Publikováno v:
Diabetologia [Diabetologia] 2011 Jan; Vol. 54 (1), pp. 73-7. Date of Electronic Publication: 2010 Oct 20.
Autor:
Nöthlings U; Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, 14558 Germany. ute.noethlings@dife.de, Schulze MB, Weikert C, Boeing H, van der Schouw YT, Bamia C, Benetou V, Lagiou P, Krogh V, Beulens JW, Peeters PH, Halkjaer J, Tjønneland A, Tumino R, Panico S, Masala G, Clavel-Chapelon F, de Lauzon B, Boutron-Ruault MC, Vercambre MN, Kaaks R, Linseisen J, Overvad K, Arriola L, Ardanaz E, Gonzalez CA, Tormo MJ, Bingham S, Khaw KT, Key TJ, Vineis P, Riboli E, Ferrari P, Boffetta P, Bueno-de-Mesquita HB, van der A DL, Berglund G, Wirfält E, Hallmans G, Johansson I, Lund E, Trichopoulo A
Publikováno v:
The Journal of nutrition [J Nutr] 2008 Apr; Vol. 138 (4), pp. 775-81.