Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Tetsuo ASAI"'
Publikováno v:
Animal Diseases, Vol 2, Iss 1, Pp 1-6 (2022)
Abstract Beef is a source of human Campylobacter infections. Antimicrobial treatment is needed when patients are immunocompromised or have other comorbidities. Therefore, we investigated the prevalence and antimicrobial resistance of Campylobacter sp
Externí odkaz:
https://doaj.org/article/dbc6263ab2be41e5ae424bbdb9ac9b11
Publikováno v:
The Journal of veterinary medical science. 84(11)
Campylobacter and non-typhoidal Salmonella are the major causes of bacterial gastrointestinal infections in humans. Although antimicrobial therapy is typically not recommended in many cases of these infections, it may be life-saving in patients with
Autor:
Yoshimasa SASAKI, Tetsuya IKEDA, Kenzo YONEMITSU, Makoto KURODA, Miho OGAWA, Ryuji SAKATA, Masashi UEMA, Yoshika MOMOSE, Kenji OHYA, Maiko WATANABE, Yukiko HARA-KUDO, Masashi OKAMURA, Tetsuo ASAI
Publikováno v:
Journal of Veterinary Medical Science; 2023, Vol. 85 Issue 4, p463-470, 8p
Autor:
Yoshimasa SASAKI, Tsutomu NOZAWA-TAKEDA, Kenzo YONEMITSU, Tetsuo ASAI, Hiroshi ASAKURA, Hidetaka NAGAI
Publikováno v:
Journal of Veterinary Medical Science; 2022, Vol. 84 Issue 7, p1029-1033, 5p
Prevalence and Antimicrobial Resistance of Campylobacter Isolates from Beef Cattle and Pigs in Japan
Autor:
Mika Haruna, Mariko Murakami, Tetsuya Mori, Tetsuo Asai, Kazuo Ito, Yoshimasa Sasaki, Yukiko Yamada
Publikováno v:
Journal of Veterinary Medical Science. 75:625-628
Rectal contents of beef cattle and pigs were collected between October 2010 and February 2011 in Japan. Campylobacter jejuni were isolated from 36.0% (90/250) of beef cattle from 88.0% (22/25) of beef farms. C. coli were isolated from 3.6% (9/250) of
Autor:
Mariko Murakami, Yukiko Yamada, B. Zou, Mika Haruna, Y. Tsujiyama, M. Kusukawa, Yoshimasa Sasaki, Tetsuo Asai, N. Maruyama
Publikováno v:
Zoonoses and Public Health. 60:134-140
Summary Consumption of raw or undercooked poultry products contaminated with Campylobacter has been identified as a risk factor for human campylobacteriosis. We determined whether slaughtering of Campylobacter-positive flocks was associated with cont
Autor:
Mariko Murakami, Yoshimasa Sasaki, M. Kusukawa, A. Ikeda, Mika Haruna, Kazuo Ito, Yukiko Yamada, Y. Tsujiyama, Tetsuo Asai
Publikováno v:
Zoonoses and Public Health. 59:241-245
Summary Campylobacter was isolated from 67 (47.2%) of 142 broiler flocks between September 2009 and February 2010. The prevalence of Campylobacter in broiler flocks was significantly lower during January and February than it was from September to Dec
Autor:
Maki Nishimura, Akemi Kojima, Yutaka Tamura, Sayoko Yano, Kanako Ishihara, Tetsuo Asai, Toshio Takahashi
Publikováno v:
Journal of Veterinary Medical Science. 68:515-518
We investigated for dynamics of Campylobacter clones on 2 different managerial broiler farms. Campylobacter isolates were differentiated by resistance typing and molecular typing methods. On farm I, the same C. jejuni clones resistant to fluoroquinol
Autor:
Tetsuo Yamamoto, Akemi Kojima, S. Satake, S. Takayama, Toshio Takahashi, S. Kubota, Takuo Sawada, Yutaka Tamura, Tetsuo Asai, Kanako Ishihara, H. Negishi
Publikováno v:
Journal of Applied Microbiology. 100:153-160
Aims: To compare the antimicrobial resistance, serotypes and flagellin gene types of Campylobacter isolated from humans and food-producing animals and thereby facilitate elucidation of the origin of Campylobacter causing human infection in Japan. Met
Publikováno v:
Journal of Veterinary Medical Science. 68:1109-1111
We investigated the susceptibilities against 7 antimicrobial agents in Campylobacter jejuni and C. coli isolates from food-producing animals in 2004. In comparison with the results of past surveillance, no significant difference was observed in resis