Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mohseni-Takalloo, Sahar"'
Autor:
Mohseni-Takalloo S; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Noncommunicable Diseases Research Center, Bam University of Medical Sciences, Bam, Iran., Beigrezaei S; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Yazdanpanah Z; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Rajaie SH; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Soltani S; Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Zohrabi T; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Kaviani M; School of Nutrition and Dietetics, Faculty of Pure & Applied Science, Acadia University, Wolfville, Nova Scotia, Canada., Forbes SC; Department of Physical Education Studies, Faculty of Education, Brandon University, Brandon, Manitoba, Canada., Baker JS; Centre for Health and Exercise Science Research, Department of Sport, Physical Education and Health, Hong Kong Baptist University, Kowloon Tong, Hong Kong., Salehi-Abargouei A; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Publikováno v:
European journal of endocrinology [Eur J Endocrinol] 2022 Jan 06; Vol. 186 (2), pp. 285-295. Date of Electronic Publication: 2022 Jan 06.
Autor:
Beigrezaei S; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Yazdanpanah Z; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Soltani S; Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Rajaie SH; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mohseni-Takalloo S; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; School of Medicine, Bam University of Medical Sciences, Bam, Iran., Zohrabi T; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Kaviani M; Faculty of Pure & Applied Science, School of Nutrition and Dietetics, Acadia University, Wolfville, NS, Canada., Forbes SC; Department of Physical Education Studies, Faculty of Education, Brandon University, Brandon, MB, Canada., Baker JS; Centre for Health and Exercise Science Research, Head, Department of Sport, and Physical Education, Hong Kong Baptist University, Kowloon Tong, Hong Kong., Salehi-Abargouei A; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. abargouei@ssu.ac.ir.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. abargouei@ssu.ac.ir.
Publikováno v:
Systematic reviews [Syst Rev] 2021 Apr 20; Vol. 10 (1), pp. 120. Date of Electronic Publication: 2021 Apr 20.
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