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pro vyhledávání: '"Naoyuki Murakami"'
Autor:
Naoyuki Murakami, Atsushi Kotaka, Natsuki Hotta, Hiroki Ishida, Hiroshi Takagi, Kengo Matsumura, Yoji Hata, Akira Nishimura, Shota Isogai
Publikováno v:
Journal of industrial microbiologybiotechnology. 49(3)
Sake is a traditional Japanese alcoholic beverage brewed by the yeast Saccharomyces cerevisiae. Since the consumption and connoisseurship of sake has spread around the world, the development of new sake yeast strains to meet the demand for unique sak
Publikováno v:
Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences). 33:847-849