Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Annick Mercenier"'
Autor:
Véronique Dennin, Denise Goudercourt, Bruno Pot, Sophie Nutten, Annick Mercenier, Lothar Steidler, Benoît Foligné
Publikováno v:
Digestive diseases and sciences. 51(2)
Probiotic bacteria have been shown to exert promising beneficial effects in different types of intestinal disorders, including chronic inflammation. In this context, animal models of inflammatory bowel disease are useful in studying the possible prop
Publikováno v:
Nutraceutical Science and Technology ISBN: 9780824747220
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a28c8939e68c714e0908042b5102e83a
https://doi.org/10.1201/9780203026380.ch5
https://doi.org/10.1201/9780203026380.ch5
Autor:
Søren M. Madsen, Annick Mercenier, Helena Tlaskolova, Pascal Hols, Jean Fioramonti, Hans Israelsen, Andreas Repa, Sean B. Hanniffy, Astrid Vrang, Michiel Kleerebezem, Jean Delcour, Catherine Daniel, Jerry M. Wells, Hana Kozakova, Ursula Wiedermann, Peter A. Bron
Publikováno v:
Advances in Applied Microbiology ISBN: 9780120026586
Publisher Summary This chapter discusses the potential and future opportunities for the use of recombinant lactic acid bacteria in human health. It is now clear that sufficient advances in the genetics of lactic acid bacteria (LAB) have made it possi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aeb4f42fc1724b4a4d474bb500415bea
https://doi.org/10.1016/s0065-2164(04)56001-x
https://doi.org/10.1016/s0065-2164(04)56001-x
Autor:
Jerry M. Wells, Annick Mercenier
Publikováno v:
Genetics of Lactic Acid Bacteria ISBN: 9781461570929
Genetics of Lactic Acid Bacteria ISBN: 9781461349594
Genetics of Lactic Acid Bacteria ISBN: 9781461349594
The development of effective strategies for the delivery of vaccine antigens to the mucosal tissues has received considerable attention over the past decade (reviewed in Michalek et al., 1994; O’Hagan, 1994; Wells and Pozzi, 1997). The main advanta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad77d352b8fa0a431ff0e38e744df187
https://doi.org/10.1007/978-1-4615-7090-5_9
https://doi.org/10.1007/978-1-4615-7090-5_9
Autor:
Christine Martin-Paschoud, Annick Mercenier, Swantje Duncker, David Philippe, Mireille Moser, Sophie Nutten
Publikováno v:
PLoS ONE, Vol 7, Iss 6, p e39841 (2012)
PLoS ONE
PLoS ONE
The incidence of food hypersensitivity and food allergies is on the rise and new treatment approaches are needed. We investigated whether N. sativa, one of its components, thymoquinone, or synthetic opioid receptor (OR)-agonists can alleviate food al