Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Roberto Botta"'
Autor:
Eva Malacarne, Alberto Ebone, Roberto Botta, Guido Locatelli, Paolo Gonthier, Gabriele Loris Beccaro, Marco Rocca, Maria Gabriella Mellano, Marco Bussone, I. Boni, Valentina Saggese, Marco Corgnati, Roberto Zanuttini, Alberto Alma
Publikováno v:
L'Italia Forestale e Montana. :39-48
To improve the R&D strategies in chestnut cultivation and to further develop the chestnut industry, the University of Torino, Dept. of Agriculture, Forestry and Food, with the financial support of the Piemonte Region, established in 2005 the Chestnut
Autor:
Roberto Botta, V. Erdogan, Nadia Valentini, Thomas J. Molnar, Shawn A. Mehlenbacher, Daniela Torello Marinoni
Publikováno v:
Advances in Plant Breeding Strategies: Nut and Beverage Crops ISBN: 9783030231118
Hazelnut is an economically important tree nut whose production is mostly destined to the confectionery industry with a demand that currently exceeds supply. Its cultivation remains substantially based on named selections from local, wild vegetation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fd04ac52acb53fe9a53ce2349d2d896
http://hdl.handle.net/2318/1731876
http://hdl.handle.net/2318/1731876
Publikováno v:
Journal of Food Quality. 31:549-557
Establishing genetic origin of food products allows verification of the authenticity of valuable foods and discourages adulteration with material of lower cost and value. This is particularly important for food products that have obtained European re
Autor:
Paolo Boccacci, Anita Solar, Roberto Botta, D. Avanzato, Nadia Valentini, Loretta Bacchetta, Ana Paula Silva, M. Rovira, Carlo Tronci, M. Aramini, Pavlina Drogoudi
Publikováno v:
Genetic resources and crop evolution
62 (2015): 649–663. doi:10.1007/s10722-014-0173-7
info:cnr-pdr/source/autori:Bacchetta L., Rovira M., Tronci C., Aramini M., Drogoudi P., Silva A.P., Solar A., Avanzato D., Botta R., Valentini N., Boccacci P./titolo:A multidisciplinary approach to enhance the conservation and use of hazelnut Corylus avellana L. genetic resources/doi:10.1007%2Fs10722-014-0173-7/rivista:Genetic resources and crop evolution (Print)/anno:2015/pagina_da:649/pagina_a:663/intervallo_pagine:649–663/volume:62
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
62 (2015): 649–663. doi:10.1007/s10722-014-0173-7
info:cnr-pdr/source/autori:Bacchetta L., Rovira M., Tronci C., Aramini M., Drogoudi P., Silva A.P., Solar A., Avanzato D., Botta R., Valentini N., Boccacci P./titolo:A multidisciplinary approach to enhance the conservation and use of hazelnut Corylus avellana L. genetic resources/doi:10.1007%2Fs10722-014-0173-7/rivista:Genetic resources and crop evolution (Print)/anno:2015/pagina_da:649/pagina_a:663/intervallo_pagine:649–663/volume:62
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
During recent years, there has been increasing awareness of the importance of adopting a holistic view of biodiversity, including agricultural biodiversity, conservation for sustainable utilization and development. These principles have been underlin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e258ac3bf4ba1d2555a5639a48eba81
http://www.scopus.com/inward/record.url?eid=2-s2.0-84930671065&partnerID=40&md5=d4d6f5060bf1159ce5168a8ae2e6dfb8
http://www.scopus.com/inward/record.url?eid=2-s2.0-84930671065&partnerID=40&md5=d4d6f5060bf1159ce5168a8ae2e6dfb8
Autor:
Francesca Sarlo, Santo Gratteri, Beniamino Terzo Cenci Goga, Alberto Carraro, Ting Fa Margherita Chang, Luigi Tonino Marsella, Roberto Botta, Maria Laura Colombo, C Colica, Laura Di Renzo, Maurizio Droli, Antonino De Lorenzo
The important role of food and nutrition in public health is being increasingly recognized as crucial for its potential impact on health-related quality of life and the economy, both at the societal and individual levels. The prevalence of non-commun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cb18bf6e6cbe649449604bd2c7eb5f0
http://hdl.handle.net/2108/232291
http://hdl.handle.net/2108/232291
Autor:
Roberto Botta, Laura Di Renzo, Antonino De Lorenzo, Chiara Sartor, Alberto Carraro, Anna Maria Iacopino, Cecilia Contessa, Daniela Minella
The aim of this study is to apply the Nutrient Analysis Critical Control Point (NACCP) process to ensure that the highest nutrient levels in food can determine a beneficial effect on the health of the consumer. The NACCP process involves a sequence o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bad07bbd73934a8fd71f26e1b12c19fb
http://hdl.handle.net/2318/141454
http://hdl.handle.net/2318/141454
Autor:
Roberto Botta, Paolo Boccacci
The place and time of European hazel (Corylus avellana L.) domestication is not clear, although it was already cultivated by the Romans. In this study, 75 accessions from Spain, Italy, Turkey, and Iran were analysed using 13 chloroplast microsatellit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f463aa40656e09f57541a62cf267bde
http://hdl.handle.net/2318/59016
http://hdl.handle.net/2318/59016
Autor:
Isabel N De Kantor, Isabel N. P. Miceli, Graciela Peluffo, Roberto Botta, Irene Cutillo, Roberto Gorra, Silvia Hom, H. G. Ten Dam, Diana Colaiácovo
Publikováno v:
International Journal of Epidemiology. 17:629-634
A retrospective case-control study was conducted in Argentina to determine the protection conferred by BCG vaccination against tuberculosis in children under six years of age, in an area where coverage is about 55%. A total of 175 tuberculosis patien