Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Jochen Förster"'
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
Frontiers in Genetics
Frontiers in Genetics
Fermented foods and particularly beer have accompanied the development of human civilization for thousands of years. Saccharomyces cerevisiae, the dominant yeast in the production of alcoholic beverages, probably co-evolved with human activity. Consi
Autor:
Ólafur Ögmundarson, Jochen Förster, Michael Zwicky Hauschild, Peter Fantke, Markus J. Herrgård
Publikováno v:
Ögmundarson, Ó, Herrgård, M J, Forster, J, Hauschild, M Z & Fantke, P 2020, ' Addressing environmental sustainability of biochemicals ', Nature Sustainability, vol. 3, pp. 167-174 . https://doi.org/10.1038/s41893-019-0442-8
Producing biochemicals from renewable resources is a key driver for moving towards sustainable societies. Life cycle assessment (LCA) is a standardized tool to measure related progress by quantifying environmental sustainability performance of chemic
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https://orbit.dtu.dk/en/publications/c5443cd1-00bc-460b-80bb-b3aced4e5b22
https://orbit.dtu.dk/en/publications/c5443cd1-00bc-460b-80bb-b3aced4e5b22
Publikováno v:
Current opinion in biotechnology. 56
The adequate application of Brettanomyces species could raise a potential opportunity for the beer industry, generating new products and optimizing production processes. Several valuable properties like high ethanol yield, tolerance to low pH and pro
Autor:
Shanshan Li, Mahdi Doostmohammadi, Markus Schmidt, Roberto Ferro, Camillo Meinhart, Morten H. H. Nørholm, Wei Wei, Marcel Ottens, Pilar Bañados, Ricardo Andrade, Mounir Benkoulouche, Derek Stewart, Martin Trick, Nuno Faria, Oscar P. Kuipers, Li-Jin Wang, Gonçalo Garcia, Marcelo Silva, Nicola Love, Ana Solopova, Wolfgang Kerbe, Björn Hamberger, David Méndez Sevillano, Laurent Bulteau, Armando M. Fernandes, Philippe Vain, Alice Julien-Laferriere, Liangsheng Wang, Harald Heider, Delphine Parrot, Cathie Martin, Joana Godinho-Pereira, Paula Gaspar, Barbara Avila, Michael Vogt, Dario Breitel, Jan Marienhagen, Ana Vila-Santa, Arnaud Mary, Artem Sorokin, Carolina Jardim, Jean-Etienne Bassard, Rex M. Brennan, Rafael S. Costa, Caroline Rousseau, Nicolai Kallscheuer, Louise V. T. Shepherd, Alexey Dudnik, A. Filipa Almeida, Vera Thole, Shang Su, Cheng-Yong Feng, André Veríssimo, Vincent Mazurek, Ana Rita Silva, Jochen Förster, Steen Gustav Stahlhut, Michael Naesby, András Hartmann, Alberto Marchetti-Spaccamela, Tatiana Shelenga, Céline Chanforan, Finn Thyge Okkels, Cláudia N. Santos, Olga Tikhonova, Alexandre Foito, Ana Rute Neves, Regina Menezes, Isabel Rocha, Inês Costa, Adelaide Braga, Olivier Simon, Rita Rosado-Ramos, Joana Oliveira, Michael Bott, Leen Stougie, Diane Barbay, Lei Pei, Sabine Freitag, Susana Vinga, Sandra Youssef, Patrícia Ferreira
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Dudnik, A, Almeida, A F, Andrade, R, Avila, B, Bañados, P, Barbay, D, Bassard, J E, Benkoulouche, M, Bott, M, Braga, A, Breitel, D, Brennan, R, Bulteau, L, Chanforan, C, Costa, I, Costa, R S, Doostmohammadi, M, Faria, N, Feng, C, Fernandes, A, Ferreira, P, Ferro, R, Foito, A, Freitag, S, Garcia, G, Gaspar, P, Godinho-Pereira, J, Hamberger, B, Hartmann, A, Heider, H, Jardim, C, Julien-Laferriere, A, Kallscheuer, N, Kerbe, W, Kuipers, O P, Li, S, Love, N, Marchetti-Spaccamela, A, Marienhagen, J, Martin, C, Mary, A, Mazurek, V, Meinhart, C, Sevillano, D M, Menezes, R, Naesby, M, Nørholm, M H H, Okkels, F T, Oliveira, J, Ottens, M, Parrot, D, Pei, L, Rocha, I, Rosado-Ramos, R, Rousseau, C, Sagot, M F, Dos Santos, C N, Schmidt, M, Shelenga, T, Shepherd, L, Silva, A R, da Silva, M H, Simon, O, Stahlhut, S G, Solopova, A, Sorokin, A, Stewart, D, Stougie, L, Su, S, Thole, V, Tikhonova, O, Trick, M, Vain, P, Veríssimo, A, Vila-Santa, A, Vinga, S, Vogt, M, Wang, L, Wang, L, Wei, W, Youssef, S, Neves, A R & Forster, J 2018, ' BacHBerry:: BACterial Hosts for production of Bioactive phenolics from bERRY fruits ', Phytochemistry Reviews, vol. 17, no. 2, pp. 291-326 . https://doi.org/10.1007/s11101-017-9532-2
Phytochemistry Reviews, 17, 291-326
Dudnik, A, Almeida, A F, Andrade, R, Bañados, P, Barbay, D, Bassard, J-E, Benkoulouche, M, Bott, M, Braga, A, Breitel, D, Brennan, R, Bulteau, L, Chanforan, C, Costa, I, Costa, R S, Doostmohammadi, M, Faria, N, Feng, C, Fernandes, A, Ferreira, P, Ferro, R, Foito, A, Freitag, S, Garcia, G, Gaspar, P, Godinho-Pereira, J, Hamberger, B, Hartmann, A, Heider, H, Jardim, C, Julien-Laferriere, A, Kallscheuer, N, Kerbe, W, Kuipers, O P, Li, S, Love, N, Marchetti-Spaccamela, A, Marienhagen, J, Martin, C, Mary, A, Mazurek, V, Meinhart, C, Méndez Sevillano, D, Menezes, R, Naesby, M, Nørholm, M H H, Okkels, F T, Oliveira, J, Ottens, M, Parrot, D, Pei, L, Rocha, I, Rosado-Ramos, R, Rousseau, C, Sagot, M-F, Nunes dos Santos, C, Schmidt, M, Shelenga, T, Shepherd, L, Silva, A R, da Silva, M H, Simon, O, Stahlhut, S G, Solopova, A, Sorokin, A, Stewart, D, Stougie, L, Su, S, Thole, V, Tikhonova, O, Trick, M, Vain, P, Veríssimo, A, Vila-Santa, A, Vinga, S, Vogt, M, Wang, L, Wang, L, Wei, W, Youssef, S, Rute Neves, A & Forster, J 2018, ' BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits ', Phytochemistry Reviews, vol. 17, no. 2, pp. 291-326 . https://doi.org/10.1007/s11101-017-9532-2
Phytochemistry Reviews
Phytochemistry Reviews, 2017, pp.1-36. ⟨10.1007/s11101-017-9532-2⟩
Dudnik, A, Almeida, A F, Andrade, R, Avila, B, Bañados, P, Barbay, D, Bassard, J E, Benkoulouche, M, Bott, M, Braga, A, Breitel, D, Brennan, R, Bulteau, L, Chanforan, C, Costa, I, Costa, R S, Doostmohammadi, M, Faria, N, Feng, C, Fernandes, A, Ferreira, P, Ferro, R, Foito, A, Freitag, S, Garcia, G, Gaspar, P, Godinho-Pereira, J, Hamberger, B, Hartmann, A, Heider, H, Jardim, C, Julien-Laferriere, A, Kallscheuer, N, Kerbe, W, Kuipers, O P, Li, S, Love, N, Marchetti-Spaccamela, A, Marienhagen, J, Martin, C, Mary, A, Mazurek, V, Meinhart, C, Sevillano, D M, Menezes, R, Naesby, M, Nørholm, M H H, Okkels, F T, Oliveira, J, Ottens, M, Parrot, D, Pei, L, Rocha, I, Rosado-Ramos, R, Rousseau, C, Sagot, M F, dos Santos, C N, Schmidt, M, Shelenga, T, Shepherd, L, Silva, A R, da Silva, M H, Simon, O, Stahlhut, S G, Solopova, A, Sorokin, A, Stewart, D, Stougie, L, Su, S, Thole, V, Tikhonova, O, Trick, M, Vain, P, Veríssimo, A, Vila-Santa, A, Vinga, S, Vogt, M, Wang, L, Wang, L, Wei, W, Youssef, S, Neves, A R & Forster, J 2018, ' BacHBerry : BACterial Hosts for production of Bioactive phenolics from bERRY fruits ', Phytochemistry Reviews, vol. 17, no. 2, pp. 291-326 . https://doi.org/10.1007/s11101-017-9532-2
Phytochemistry Reviews, Springer Verlag, 2017, pp.1-36. ⟨10.1007/s11101-017-9532-2⟩
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Dudnik, A, Almeida, A F, Andrade, R, Avila, B, Bañados, P, Barbay, D, Bassard, J E, Benkoulouche, M, Bott, M, Braga, A, Breitel, D, Brennan, R, Bulteau, L, Chanforan, C, Costa, I, Costa, R S, Doostmohammadi, M, Faria, N, Feng, C, Fernandes, A, Ferreira, P, Ferro, R, Foito, A, Freitag, S, Garcia, G, Gaspar, P, Godinho-Pereira, J, Hamberger, B, Hartmann, A, Heider, H, Jardim, C, Julien-Laferriere, A, Kallscheuer, N, Kerbe, W, Kuipers, O P, Li, S, Love, N, Marchetti-Spaccamela, A, Marienhagen, J, Martin, C, Mary, A, Mazurek, V, Meinhart, C, Sevillano, D M, Menezes, R, Naesby, M, Nørholm, M H H, Okkels, F T, Oliveira, J, Ottens, M, Parrot, D, Pei, L, Rocha, I, Rosado-Ramos, R, Rousseau, C, Sagot, M F, Dos Santos, C N, Schmidt, M, Shelenga, T, Shepherd, L, Silva, A R, da Silva, M H, Simon, O, Stahlhut, S G, Solopova, A, Sorokin, A, Stewart, D, Stougie, L, Su, S, Thole, V, Tikhonova, O, Trick, M, Vain, P, Veríssimo, A, Vila-Santa, A, Vinga, S, Vogt, M, Wang, L, Wang, L, Wei, W, Youssef, S, Neves, A R & Forster, J 2018, ' BacHBerry:: BACterial Hosts for production of Bioactive phenolics from bERRY fruits ', Phytochemistry Reviews, vol. 17, no. 2, pp. 291-326 . https://doi.org/10.1007/s11101-017-9532-2
Phytochemistry Reviews, 17, 291-326
Dudnik, A, Almeida, A F, Andrade, R, Bañados, P, Barbay, D, Bassard, J-E, Benkoulouche, M, Bott, M, Braga, A, Breitel, D, Brennan, R, Bulteau, L, Chanforan, C, Costa, I, Costa, R S, Doostmohammadi, M, Faria, N, Feng, C, Fernandes, A, Ferreira, P, Ferro, R, Foito, A, Freitag, S, Garcia, G, Gaspar, P, Godinho-Pereira, J, Hamberger, B, Hartmann, A, Heider, H, Jardim, C, Julien-Laferriere, A, Kallscheuer, N, Kerbe, W, Kuipers, O P, Li, S, Love, N, Marchetti-Spaccamela, A, Marienhagen, J, Martin, C, Mary, A, Mazurek, V, Meinhart, C, Méndez Sevillano, D, Menezes, R, Naesby, M, Nørholm, M H H, Okkels, F T, Oliveira, J, Ottens, M, Parrot, D, Pei, L, Rocha, I, Rosado-Ramos, R, Rousseau, C, Sagot, M-F, Nunes dos Santos, C, Schmidt, M, Shelenga, T, Shepherd, L, Silva, A R, da Silva, M H, Simon, O, Stahlhut, S G, Solopova, A, Sorokin, A, Stewart, D, Stougie, L, Su, S, Thole, V, Tikhonova, O, Trick, M, Vain, P, Veríssimo, A, Vila-Santa, A, Vinga, S, Vogt, M, Wang, L, Wang, L, Wei, W, Youssef, S, Rute Neves, A & Forster, J 2018, ' BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits ', Phytochemistry Reviews, vol. 17, no. 2, pp. 291-326 . https://doi.org/10.1007/s11101-017-9532-2
Phytochemistry Reviews
Phytochemistry Reviews, 2017, pp.1-36. ⟨10.1007/s11101-017-9532-2⟩
Dudnik, A, Almeida, A F, Andrade, R, Avila, B, Bañados, P, Barbay, D, Bassard, J E, Benkoulouche, M, Bott, M, Braga, A, Breitel, D, Brennan, R, Bulteau, L, Chanforan, C, Costa, I, Costa, R S, Doostmohammadi, M, Faria, N, Feng, C, Fernandes, A, Ferreira, P, Ferro, R, Foito, A, Freitag, S, Garcia, G, Gaspar, P, Godinho-Pereira, J, Hamberger, B, Hartmann, A, Heider, H, Jardim, C, Julien-Laferriere, A, Kallscheuer, N, Kerbe, W, Kuipers, O P, Li, S, Love, N, Marchetti-Spaccamela, A, Marienhagen, J, Martin, C, Mary, A, Mazurek, V, Meinhart, C, Sevillano, D M, Menezes, R, Naesby, M, Nørholm, M H H, Okkels, F T, Oliveira, J, Ottens, M, Parrot, D, Pei, L, Rocha, I, Rosado-Ramos, R, Rousseau, C, Sagot, M F, dos Santos, C N, Schmidt, M, Shelenga, T, Shepherd, L, Silva, A R, da Silva, M H, Simon, O, Stahlhut, S G, Solopova, A, Sorokin, A, Stewart, D, Stougie, L, Su, S, Thole, V, Tikhonova, O, Trick, M, Vain, P, Veríssimo, A, Vila-Santa, A, Vinga, S, Vogt, M, Wang, L, Wang, L, Wei, W, Youssef, S, Neves, A R & Forster, J 2018, ' BacHBerry : BACterial Hosts for production of Bioactive phenolics from bERRY fruits ', Phytochemistry Reviews, vol. 17, no. 2, pp. 291-326 . https://doi.org/10.1007/s11101-017-9532-2
Phytochemistry Reviews, Springer Verlag, 2017, pp.1-36. ⟨10.1007/s11101-017-9532-2⟩
BACterial Hosts for production of Bioactive phenolics from bERRY fruits (BacHBerry) was a 3-year project funded by the Seventh Framework Programme (FP7) of the European Union that ran between November 2013 and October 2016. The overall aim of the pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbec5ef8e68758eef7bbc9e69ce53dbd
Publikováno v:
Bosma, E F, Förster, J & Nielsen, A T 2017, ' Lactobacilli and pediococci as versatile cell factories-Evaluation of strain properties and genetic tools ', Biotechnology Advances, vol. 35, no. 4, pp. 419-442 . https://doi.org/10.1016/j.biotechadv.2017.04.002
This review discusses opportunities and bottlenecks for cell factory development of Lactic Acid Bacteria (LAB), with an emphasis on lactobacilli and pediococci, their metabolism and genetic tools. In order to enable economically feasible bio-based pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac6749b1e837a0fade932f97f2cb58a3
https://orbit.dtu.dk/en/publications/53607715-735c-4d4e-8f66-99139e106dc0
https://orbit.dtu.dk/en/publications/53607715-735c-4d4e-8f66-99139e106dc0
Publikováno v:
BMC Microbiology, Vol 5, Iss 1, p 39 (2005)
Soberano de Oliveira, A P, Nielsen, J & Förster, J 2005, ' Modeling Lactococcus lactis using a genome-scale flux model ', BMC Microbiology, vol. 5, pp. 39 . https://doi.org/10.1186/1471-2180-5-39
BMC Microbiology
Soberano de Oliveira, A P, Nielsen, J & Förster, J 2005, ' Modeling Lactococcus lactis using a genome-scale flux model ', BMC Microbiology, vol. 5, pp. 39 . https://doi.org/10.1186/1471-2180-5-39
BMC Microbiology
Background Genome-scale flux models are useful tools to represent and analyze microbial metabolism. In this work we reconstructed the metabolic network of the lactic acid bacteria Lactococcus lactis and developed a genome-scale flux model able to sim
Publikováno v:
Metabolic engineering. 6(4)
A framework for integration of transcriptome data into stoichiometric metabolic models to obtain improved flux predictions is presented. The key idea is to exploit the regulatory information in the expression data to give additional constraints on th
Publikováno v:
New Biotechnology. 31:S163
Autor:
F. Jochen Förster, Hartmut Heine
Publikováno v:
Archives for dermatological research = Archiv fur dermatologische Forschung. 253(3)
Our observations demonstrate an intimate relationship between peripheral nerve fibers and mast cells. In addition, mast cells in various organs influence both the small blood vessels and the organ parenchyma cells. These relations are interpreted in