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Autor:
Zhou XY; Department of Microbiology, Key Lab of Microbiology for Agricultural Environment, Ministry of Agriculture, College of Life Sciences, Nanjing Agricultural University, 210095, Nanjing, PR China., Zhang L; Department of Microbiology, Key Lab of Microbiology for Agricultural Environment, Ministry of Agriculture, College of Life Sciences, Nanjing Agricultural University, 210095, Nanjing, PR China.; Institute of Organic Contaminant Control and Soil Remediation, College of Resource and Environmental Sciences, Nanjing Agricultural University, 210095, Nanjing, PR China., Su XJ; Department of Microbiology, Key Lab of Microbiology for Agricultural Environment, Ministry of Agriculture, College of Life Sciences, Nanjing Agricultural University, 210095, Nanjing, PR China., Hang P; Department of Microbiology, Key Lab of Microbiology for Agricultural Environment, Ministry of Agriculture, College of Life Sciences, Nanjing Agricultural University, 210095, Nanjing, PR China., Hu B; Laboratory Centre of Life Science, College of Life Sciences, Nanjing Agricultural University, 210095, Nanjing, PR China., Jiang JD; Department of Microbiology, Key Lab of Microbiology for Agricultural Environment, Ministry of Agriculture, College of Life Sciences, Nanjing Agricultural University, 210095, Nanjing, PR China.
Publikováno v:
International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2019 Sep; Vol. 69 (9), pp. 2936-2941.