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Autor:
HELAYEL, M. A., CUNHA, N. C. da, MORON, S. E., SILVA, P. C. A. R. da, UNHA, I. M. da, CHENARD, M. G., CARVALHO, V. de A. N., SOUZA, G. N. de, LOPES, S. de P.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Changes in glycemic levels can negatively affect the body. Several techniques for the measurement of blood glucose have been described, but the enzymatic method is considered standard and more accurate in both humans and animals. The College of Ameri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f2926fc0accb104fa593a461c1cf6f32
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133457
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133457