Zobrazeno 1 - 3
of 3
pro vyhledávání: '"T. F. Silva"'
Autor:
B. R. P. Lopes, A. G. Ribeiro, T. F. Silva, L. V. Barbosa, T. I. Jesus, B. K. Matsuda, M. F. Costa, K. A. Toledo
Publikováno v:
Brazilian Journal of Biology, Vol 81, Iss 1, Pp 37-43 (2020)
Abstract Contamination of primary and cell cultures by mycoplasmas is one of the main economic and biological pitfalls in basic research, diagnosis and manufacture of biotechnological products. It is a common issue which may be difficult to conduct s
Externí odkaz:
https://doaj.org/article/79c08b552ac04c72989e1cd4607449c0
Autor:
T. F. Silva, B. K. Matsuda, Bruno Rafael Pereira Lopes, Karina Alves Toledo, L. V. Barbosa, T. I. Jesus, Amanda de Gênova Ribeiro, Mirian Feliciano da Costa
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Biology, Vol 81, Iss 1, Pp 37-43 (2020)
Brazilian Journal of Biology v.81 n.1 2021
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 81, Issue: 1, Pages: 37-43, Published: 22 APR 2020
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Biology, Vol 81, Iss 1, Pp 37-43 (2020)
Brazilian Journal of Biology v.81 n.1 2021
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 81, Issue: 1, Pages: 37-43, Published: 22 APR 2020
Contamination of primary and cell cultures by mycoplasmas is one of the main economic and biological pitfalls in basic research, diagnosis and manufacture of biotechnological products. It is a common issue which may be difficult to conduct surveillan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c479c195b8433cc5dde2e3f2af7b1efc
Autor:
M. J. M. Paiva, M. L. R. Silva, M. R. Alcantara, F. B. S. Santos, J. V. R. Costa, R. F. Diogo, L. T. F. Silva, A. L. Santos, E. H. S. Guedes, P. O. Vellano, C. C. R. G. N. Magalhães, I. A. M. Damasceno
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2023)
Abstract Foodborne diseases are common illnesses caused by the consumption of food contaminated with microorganisms, such as viruses, fungi, bacteria, and protozoa. Every year, 600 million people become ill and 420,000 people die as a result of consu
Externí odkaz:
https://doaj.org/article/cd00a8af798c4025b372688b54af821c