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Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 156
In the food industry, most fatty acid-rich oils are primarily composed of saturated even-chain fatty acids. However, saturated odd-chain fatty acids are potentially a beneficial alternative to other saturated fatty acid-containing oils. In this commu
Autor:
Tsui-Chun Tsou, Feng Yuan Tsai, Jhih Wei Hsu, Szu Ching Yeh, Hsin Wei Chen, Yung Hsi Kao, Chung Yi Nien
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 156
Both phthalate exposure and obesity are positively associated with metabolic disorders. The study aimed to investigate whether DEHP exposure caused metabolic disorders in an obesity-dependent manner. Both lean and diet-induced obese mice were subject
Autor:
Nika Larian, Sean E. Thatcher, Andrew J. Morris, Arnold J. Stromberg, Lisa A. Cassis, Mark Ensor, Victoria L. English
Publikováno v:
Food Chem Toxicol
Pseudomonas aeruginosa, a leading cause of sepsis, produces pyocyanin, a blue-pigmented virulence factor. Sepsis is associated with cachexia, but mechanisms are unknown and conventional nutrition approaches are not effective treatments. Pyocyanin has
Autor:
K. Cameron Falkner, Carolyn M. Klinge, Jian Jin, Hongxue Shi, Matthew C. Cave, Josiah E. Hardesty, Kimberly Z. Head, Russell A. Prough, Banrida Wahlang
Publikováno v:
Food Chem Toxicol
Exposures to persistent environmental pollutants like polychlorinated biphenyls (PCBs) has been associated with liver diseases such as toxicant-associated steatohepatitis (TASH). However, previously published PCB hepatotoxicity studies evaluated most
Autor:
Mingyou Xing, Xiaoping Guo, Hongmei Zeng, Ping Yao, Chunjie Jiang, Lin Xiao, Feng Zhou, Jingjing Liu
Publikováno v:
Food and Chemical Toxicology. 125:21-28
Although emerging evidence demonstrated that quercetin could be explored as a potential candidate for the early intervention of alcoholic liver disease (ALD), the exact mechanisms against ethanol-induced hepatic steatosis haven't been fully elucidate
Autor:
Jinlong Zhao, Zuoyong Zhang, Shudong He, Mingming Tang, Yanping Cao, Yuchen Zhu, Hanju Sun, Yu Min
Publikováno v:
Food and Chemical Toxicology. 125:62-70
Effects of Maillard reaction products derived from 1 to 3 kDa soybean peptides (MRPF3) on aging ICR mice were investigated. Seven animal groups were established for 5 weeks, including one normal group and six D-galactose (1000 mg kg−1/day) treated
Publikováno v:
Toxicon. 158:57-62
Growing broiler chicks on a diet contaminated with aflatoxins (200 or 2000 ppb) for entire growth period resulted in increased oxidative stress and liver damage markers. The toxicity was subsided in broilers received a specific aflatoxin-binding prob
Autor:
Mariyam Fatima Siddiqui, Hizb Ullah, Waheed Ullah, Sarwat Jahan, Muhammad Munir Khan, Kinza Zafar Lodhi, Asad Ullah, Naheed Turi, Madeeha Pirzada, Muhammad Zakria
Publikováno v:
Food and Chemical Toxicology. 121:24-36
Bisphenol A an estrogen-mimic endocrine disrupting chemical, used to manufacture polycarbonate plastics and epoxy resins with toxic effects for male reproduction. Due to its toxicity, industries have started to replace it with other bisphenols. In th
Publikováno v:
Food and Chemical Toxicology. 121:95-108
Huntington's disease (HD) is a complex multifactorial neurodegenerative disorder. Naringin, a flavanone glycoside exhibits potent anti-inflammatory and antiapoptotic effect.To evaluate the effect of naringin in quinolinic acid (QA)-induced neurotoxic
Autor:
Leiwen Xiang, Zhen Huang, Benyang Wu, Lijing Ke, Aiming He, Pingfan Rao, Xiaoyan Chai, Sheng Chen
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 154
Acrylamide has a variety of toxicities, including carcinogenicity, and can be present in food via the Maillard reaction in processing of certain foods. Previous studies have demonstrated that co-existing Maillard reaction products (MRPs) ameliorated