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Autor:
Araújo do Nascimento AP; Department of Animal Science, State University of Acaraú Valley (UVA), Sobral, CE, Brazil., Martins Castro MS; Department of Animal Science, Federal University of Viçosa (UFV), Viçosa, MG, Brazil., de Sousa Oliveira D; Department of Animal Science, State University of Acaraú Valley (UVA), Sobral, CE, Brazil., Freitas Silveira RM; Department of Animal Science, 'Luiz de Queiroz' College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil. Electronic address: robsonmateusfs1994@gmail.com., Ortiz Vega WH; Department of Veterinary Medicine, UNINTA - University Center, Sobral, CE, Brazil., Medeiros Nobre ME; Department of Animal Science, State University of Acaraú Valley (UVA), Sobral, CE, Brazil., Andrioli A; Embrapa Caprinos e Ovinos, Sobral, CE, Brazil., Maria de Vasconcelos A; Department of Animal Science, State University of Acaraú Valley (UVA), Sobral, CE, Brazil.
Publikováno v:
Journal of thermal biology [J Therm Biol] 2022 May; Vol. 106, pp. 103248. Date of Electronic Publication: 2022 May 04.