Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ritesh K. Baboota"'
Autor:
Ritesh K. Baboota, Kanthi Kiran Kondepudi, Jaspreet Kaur, Pragyanshu Khare, Kamlesh K. Bhutani, Dhirendra Pratap Singh, Mahendra Bishnoi, Priyanka Mangal
Publikováno v:
Nutrition Research. 51:40-56
Despite the lipolytic and thermogenic properties of capsaicin, its putative use as a weight-lowering dietary supplement has been limited because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes. A potential
Autor:
Pragyanshu Khare, Kanthi Kiran Kondepudi, Mahendra Bishnoi, Koteswaraiah Podili, Siddhartha M. Sarma, Subramanian Alagesan, Sneha Jagtap, Kamlesh K. Bhutani, T. S. Chandra, Nida Murtaza, Ritesh K. Baboota, Dhirendra Pratap Singh, Ravneet K. Boparai
Publikováno v:
British Journal of Nutrition. 112:1447-1458
Several epidemiological studies have shown that the consumption of finger millet (FM) alleviates diabetes-related complications. In the present study, the effect of finger millet whole grain (FM-WG) and bran (FM-BR) supplementation was evaluated in h
Autor:
Jaspreet Kaur, Aniket Karmase, Dhirendra Pratap Singh, Nida Murtaza, Ritesh K. Baboota, Mahendra Bishnoi, Sneha Jagtap, Ravneet K. Boparai, Louis S. Premkumar, Kamlesh K. Bhutani, Kanthi Kiran Kondepudi
Publikováno v:
The Journal of Nutritional Biochemistry. 25:893-902
Obesity is a global health problem and recently it has been seen as a growing concern for developing countries. Several bioactive dietary molecules have been associated with amelioration of obesity and associated complications and capsaicin is one am