Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Zhou, Jingwen"'
Autor:
Xu G; School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China.; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, Jiangsu, China., Yu S; School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Science Center for Future Foods, Jiangnan University, Wuxi 214122, Jiangsu, China., Zhou J; School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Science Center for Future Foods, Jiangnan University, Wuxi 214122, Jiangsu, China.
Publikováno v:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology [Sheng Wu Gong Cheng Xue Bao] 2024 Jun 25; Vol. 40 (6), pp. 1963-1971.
Autor:
Zeng W; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China., Guo L; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China; Jiangsu Provisional Research Center for Bioactive Product Processing Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China., Xu S; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China; Jiangsu Provisional Research Center for Bioactive Product Processing Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China., Chen J; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China; Jiangsu Provisional Research Center for Bioactive Product Processing Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China., Zhou J; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China; Jiangsu Provisional Research Center for Bioactive Product Processing Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China. Electronic address: zhoujw1982@jiangnan.edu.cn.
Publikováno v:
Trends in biotechnology [Trends Biotechnol] 2020 Aug; Vol. 38 (8), pp. 888-906. Date of Electronic Publication: 2020 Jan 28.
Autor:
Qiu X; School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China., Zhang J; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China. zhangj@jiangnan.edu.cn.; The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China. zhangj@jiangnan.edu.cn., Zhou J; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China., Fang Z; Biofuels Institute of Jiangsu University, 301 Xuefu Road, Zhen Jiang, 212001, Jiangsu, China., Zhu Z; School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China., Li J; School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China. lijianghua@jiangnan.edu.cn.; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China. lijianghua@jiangnan.edu.cn., Du G; School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China.; The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2019 Aug; Vol. 103 (16), pp. 6449-6462. Date of Electronic Publication: 2019 Jun 29.
Autor:
Lv Y; Department of Chemical, Biochemical and Environmental Engineering, University of Maryland Baltimore County, Baltimore, MD, 21250, USA; Key Laboratory of Industrial Biotechnology, Ministry of Education and School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China., Qian S; Department of Molecular Virology and Microbiology, Baylor College of Medicine, Houston, TX, USA., Du G; Key Laboratory of Industrial Biotechnology, Ministry of Education and School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China., Chen J; Key Laboratory of Industrial Biotechnology, Ministry of Education and School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China., Zhou J; Key Laboratory of Industrial Biotechnology, Ministry of Education and School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China., Xu P; Department of Chemical, Biochemical and Environmental Engineering, University of Maryland Baltimore County, Baltimore, MD, 21250, USA. Electronic address: pengxu@umbc.edu.
Publikováno v:
Metabolic engineering [Metab Eng] 2019 Jul; Vol. 54, pp. 109-116. Date of Electronic Publication: 2019 Mar 30.
Autor:
Zhou J; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China. Electronic address: zhoujw1982@jiangnan.edu.cn., Du G; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China; National Engineering Laboratory for Cereal Fermentation Technology (NELCF), Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China., Chen J; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China. Electronic address: jchen@jiangnan.edu.cn.
Publikováno v:
Current opinion in biotechnology [Curr Opin Biotechnol] 2014 Feb; Vol. 25, pp. 17-23. Date of Electronic Publication: 2013 Sep 08.
Autor:
Liu H; National Engineering Laboratory for Cereal Fermentation Technology-NELCF, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, China., Li J, Du G, Zhou J, Chen J
Publikováno v:
Journal of industrial microbiology & biotechnology [J Ind Microbiol Biotechnol] 2012 Dec; Vol. 39 (12), pp. 1841-9. Date of Electronic Publication: 2012 Aug 17.
Autor:
Kang Z; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China., Zhang J, Zhou J, Qi Q, Du G, Chen J
Publikováno v:
Biotechnology advances [Biotechnol Adv] 2012 Nov-Dec; Vol. 30 (6), pp. 1533-42. Date of Electronic Publication: 2012 Apr 17.
Autor:
Zhou J; The Key Laboratory of Industrial Biotechnology, School of Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China., Liu L, Shi Z, Du G, Chen J
Publikováno v:
Biotechnology advances [Biotechnol Adv] 2009 Jan-Feb; Vol. 27 (1), pp. 94-101. Date of Electronic Publication: 2008 Nov 05.
Publikováno v:
Current Opinion in Food Science. 43:43-52
Meat production has long suffered from practical problems, such as high resource consumption, pollution, animal antibiotic residues and zoonotic diseases. The meat-based diet has also been criticized for not only inefficient production processes and
Publikováno v:
Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, Springer Verlag, 2016, 100 (23), pp.9875-9884. ⟨10.1007/s00253-016-7913-x⟩
Applied Microbiology and Biotechnology, Springer Verlag, 2016, 100 (23), pp.9875-9884. ⟨10.1007/s00253-016-7913-x⟩
α-Ketoglutarate (α-KG), one of short-chain carboxylates of high commercial relevance, has been widely used in food, medicine, chemical, and cosmetic fields. Compared to other carboxylates, α-KG occupies key positions in the tricarboxylate cycle (T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cb54525eda6bb3ed15507b8ee70ac7b
https://hal.archives-ouvertes.fr/hal-01531720
https://hal.archives-ouvertes.fr/hal-01531720