Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Polonca Stefanic"'
Publikováno v:
Food Technology and Biotechnology, Vol 52, Iss 2, Pp 149-157 (2014)
Quorum sensing (QS) is a form of cooperative social behaviour which relies on extracellular signalling molecules that elicit the QS response across many cells and controls the development of many cooperative traits including biofilm formation. The ma
Externí odkaz:
https://doaj.org/article/27751526cf224572aebd88c5ce5cb063
Autor:
Ines Mandic-Mulec, Ruifu Zhang, Zhihui Xu, Jiyu Xie, Jiahui Shao, Polonca Stefanic, Qirong Shen, Yu Lv, Ben Fan, Yan Liu
Bacillus spp. strains that are beneficial to plants are widely used in commercial biofertilizers and biocontrol agents for sustainable agriculture. Generally, functional Bacillus strains are applied as single strain communities since the principles o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33e573c0a435ddacb6df3c08055942cb
https://doi.org/10.1101/2021.10.13.464333
https://doi.org/10.1101/2021.10.13.464333
Autor:
Polonca Stefanic, Katarina Šimunović, Tjaša Danevčič, Iztok Dogsa, Anja Klančnik, I Mandic Mulec, A Erega, S. Smole Možina
Publikováno v:
Appl Environ Microbiol
Biofilms are the predominant bacterial lifestyle and can protect microorganisms from environmental stresses. Multi-species biofilms can affect the survival of enteric pathogens that contaminate food products, and thus investigating the underlying mec
Autor:
Polonca Stefanic, Anna Oslizlo, Sabina Vatovec, Ines Mandic-Mulec, S. Beigot Glaser, Maja Rupnik
Publikováno v:
Microbial Biotechnology. 8:527-540
Bacillus subtilis is a widespread and diverse bacterium t exhibits a remarkable intraspecific diversity of the ComQXPA quorum-sensing (QS) system. This manifests in the existence of distinct communication groups (pherotypes) that can efficiently comm
Autor:
Yan Liu, Polonca Štefanič, Youzhi Miao, Yansheng Xue, Weibing Xun, Nan Zhang, Qirong Shen, Ruifu Zhang, Zhihui Xu, Ines Mandic-Mulec
Publikováno v:
AMB Express, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Bacillus is a genus of microorganisms (bacteria) and contains many important commercial species used in industry, agriculture and healthcare. Many different Bacilli are relatively well understood at the single-cell level; however, molecular
Externí odkaz:
https://doaj.org/article/b09fcb5c2ac846c2ae8f274b74127edb