Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Catherine Daniel"'
Autor:
Catherine Madzak, Sabine Poiret, Sophie Salomé Desnoulez, Benoit Foligné, Frank Lafont, Catherine Daniel
Publikováno v:
Microbial Biotechnology, Vol 16, Iss 3, Pp 618-631 (2023)
Abstract Yarrowia lipolytica is a dimorphic oleaginous non‐conventional yeast widely used as a powerful host for expressing heterologous proteins, as well as a promising source of engineered cell factories for various applications. This microorgani
Externí odkaz:
https://doaj.org/article/d6a22e90859b47f19c48046452187cde
Autor:
Catherine Madzak, Sabine Poiret, Sophie Salomé Desnoulez, Benoit Foligné, Frank Lafont, Catherine Daniel
Publikováno v:
Microbial Biotechnology
Microbial Biotechnology, 2022, ⟨10.1111/1751-7915.14178⟩
Microbial Biotechnology, 2022, ⟨10.1111/1751-7915.14178⟩
International audience; Yarrowia lipolytica is a dimorphic oleaginous non-conventional yeast widely used as a powerful host for expressing heterologous proteins, as well as a promising source of engineered cell factories for various applications. Thi
Autor:
Anne Garat, Sabine Poiret, Ghaffar Muharram, Catherine Daniel, Annie Standaert, Fanny George, Stéphanie Ferreira, Véronique Peucelle, Hélène Sobry, Anca Lucau-Danila, Benoît Foligné
Publikováno v:
FASEB Journal
FASEB Journal, 2020, 34 (9), pp.12615-12633. ⟨10.1096/fj.202000562rr⟩
FASEB Journal, Federation of American Society of Experimental Biology, 2020, 34 (9), pp.12615-12633. ⟨10.1096/fj.202000562rr⟩
FASEB Journal, 2020, 34 (9), pp.12615-12633. ⟨10.1096/fj.202000562rr⟩
FASEB Journal, Federation of American Society of Experimental Biology, 2020, 34 (9), pp.12615-12633. ⟨10.1096/fj.202000562rr⟩
International audience; Although it is known that zinc has several beneficial roles in the context of gut inflammation, the underlying mechanisms have not been extensively characterized. Zinc (Zn) is known to be the primary physiological inducer of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e88153ac77d2933bb94c115d6dfa5199
https://hal.science/hal-03300651
https://hal.science/hal-03300651
Publikováno v:
International Journal of Food Microbiology
International Journal of Food Microbiology, 2015, 213, pp.139-143. ⟨10.1016/j.ijfoodmicro.2015.03.015⟩
International Journal of Food Microbiology, Elsevier, 2015, 213, pp.139-143. ⟨10.1016/j.ijfoodmicro.2015.03.015⟩
International Journal of Food Microbiology, 2015, 213, pp.139-143. ⟨10.1016/j.ijfoodmicro.2015.03.015⟩
International Journal of Food Microbiology, Elsevier, 2015, 213, pp.139-143. ⟨10.1016/j.ijfoodmicro.2015.03.015⟩
International audience; Do food ecosystems feed gut ecosystems? And if so… fuel the immune system? Recent developments in metagenomics have provided researchers tools to open the “black box” of microbiome science. These novel technologies have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efaef3ea4980ee794eb63918baf7ffd6
https://hal.science/hal-03300715
https://hal.science/hal-03300715
Autor:
Catherine Daniel, Sabine Poiret, Véronique Dennin, Bruno Pot, Denise Boutillier, Delphine Armelle Lacorre, Benoît Foligné
Publikováno v:
Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2015, 81 (16), pp.5344-5349. ⟨10.1128/aem.01042-15⟩
Applied and Environmental Microbiology, 2015, 81 (16), pp.5344-5349. ⟨10.1128/aem.01042-15⟩
Applied and Environmental Microbiology, American Society for Microbiology, 2015, 81 (16), pp.5344-5349. ⟨10.1128/aem.01042-15⟩
Applied and Environmental Microbiology, 2015, 81 (16), pp.5344-5349. ⟨10.1128/aem.01042-15⟩
Lactic acid bacteria are found in the gastrointestinal tract of mammals and have received tremendous attention due to their health-promoting properties. We report the development of two dual-color luciferase-producing Lactobacillus ( Lb .) plantarum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1b38a6a0b3d1e71b9b18ea8b2f7366e
https://hal.archives-ouvertes.fr/hal-03300717
https://hal.archives-ouvertes.fr/hal-03300717
Autor:
Bruno Pot, Ghalia Kaci, Hervé M. Blottière, Pierre Renault, Véronique Dennin, Catherine Daniel, Joël Doré, Christine Delorme, S. Dusko Ehrlich, Denise Goudercourt
Publikováno v:
Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2014, 80 (3), pp.928-934. ⟨10.1128/AEM.03133-13⟩
Applied and Environmental Microbiology, 2014, 80 (3), pp.928-934. ⟨10.1128/AEM.03133-13⟩
Applied and Environmental Microbiology 3 (80), 928-934. (2014)
Applied and Environmental Microbiology, American Society for Microbiology, 2014, 80 (3), pp.928-934. ⟨10.1128/AEM.03133-13⟩
Applied and Environmental Microbiology, 2014, 80 (3), pp.928-934. ⟨10.1128/AEM.03133-13⟩
Applied and Environmental Microbiology 3 (80), 928-934. (2014)
Streptococcus salivarius is one of the first colonizers of the human oral cavity and gut after birth and therefore may contribute to the establishment of immune homeostasis and regulation of host inflammatory responses. The anti-inflammatory potentia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e08ce185c8bd4692d37148c0ca572dc3
https://hal.archives-ouvertes.fr/hal-01204328
https://hal.archives-ouvertes.fr/hal-01204328
Publikováno v:
Current Opinion in Microbiology
Current Opinion in Microbiology, Elsevier, 2013, 16 (3), pp.284-292. ⟨10.1016/j.mib.2013.06.008⟩
Current Opinion in Microbiology, 2013, 16 (3), pp.284-292. ⟨10.1016/j.mib.2013.06.008⟩
Current Opinion in Microbiology, Elsevier, 2013, 16 (3), pp.284-292. ⟨10.1016/j.mib.2013.06.008⟩
Current Opinion in Microbiology, 2013, 16 (3), pp.284-292. ⟨10.1016/j.mib.2013.06.008⟩
International audience; Probiotic foods can affect large parts of the population, while therapeutic applications have a less wide scope. While commercialization routes and regulatory requirements differ for both applications, both will need good scie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e78665fe70ee64ad53ecdf07139050e3
https://hal.archives-ouvertes.fr/hal-03300727
https://hal.archives-ouvertes.fr/hal-03300727
Publikováno v:
Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2013, 79 (4), pp.1086-1094. ⟨10.1128/aem.03221-12⟩
Applied and Environmental Microbiology, 2013, 79 (4), pp.1086-1094. ⟨10.1128/aem.03221-12⟩
Applied and Environmental Microbiology, American Society for Microbiology, 2013, 79 (4), pp.1086-1094. ⟨10.1128/aem.03221-12⟩
Applied and Environmental Microbiology, 2013, 79 (4), pp.1086-1094. ⟨10.1128/aem.03221-12⟩
Lactic acid bacteria, especially lactobacilli, are common inhabitants of the gastrointestinal tract of mammals, for which they have received considerable attention due to their putative health-promoting properties. In this study, we describe the deve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::621a544d7b495207543a06290650dcb6
https://hal.archives-ouvertes.fr/hal-03300719
https://hal.archives-ouvertes.fr/hal-03300719
Publikováno v:
Trends in Biotechnology
Trends in Biotechnology, 2011, 29 (10), pp.499-508. ⟨10.1016/j.tibtech.2011.05.002⟩
Trends in Biotechnology, Elsevier, 2011, 29 (10), pp.499-508. ⟨10.1016/j.tibtech.2011.05.002⟩
Trends in Biotechnology 29 (2011) 10
Trends in Biotechnology, 29(10), 499-508
Trends in Biotechnology, 2011, 29 (10), pp.499-508. ⟨10.1016/j.tibtech.2011.05.002⟩
Trends in Biotechnology, Elsevier, 2011, 29 (10), pp.499-508. ⟨10.1016/j.tibtech.2011.05.002⟩
Trends in Biotechnology 29 (2011) 10
Trends in Biotechnology, 29(10), 499-508
International audience; The safety status of lactic acid bacteria (LAB) and their capacity to survive the passage through the gastrointestinal tract (GI tract) have rendered them excellent candidates for the production of therapeutic proteins and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bd160a93a1b93364b094561bc0dc2e0
https://hal.science/hal-03300733
https://hal.science/hal-03300733
Autor:
Gregory Leyer, Catherine Daniel, Denise Goudercourt, Véronique Dennin, Sabine Poiret, Bruno Pot
Studies showed that specific probiotics might provide therapeutic benefits in inflammatory bowel disease. However, a rigorous screening of new probiotics is needed to study possible adverse interactions with the host, particularly when intended for a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::099b870165e9f11a7927f2adc4d926b3
https://doi.org/10.1128/aem.00109-06
https://doi.org/10.1128/aem.00109-06