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pro vyhledávání: '"Peng, Xianglian"'
Autor:
Wang L; College of Food Science and Engineering, National Engineering Laboratory for Deep Process of Rice and Byproducts, Central South University of Forestry and Technology, Changsha, 41004, China., Peng X; College of Food Science and Engineering, National Engineering Laboratory for Deep Process of Rice and Byproducts, Central South University of Forestry and Technology, Changsha, 41004, China. Electronic address: xianglian0731@163.com., Fu H; College of Food Science and Engineering, National Engineering Laboratory for Deep Process of Rice and Byproducts, Central South University of Forestry and Technology, Changsha, 41004, China., Huang C; College of Environmental Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, China., Li Y; College of Food Science and Engineering, National Engineering Laboratory for Deep Process of Rice and Byproducts, Central South University of Forestry and Technology, Changsha, 41004, China., Liu Z; College of Environmental Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, China; Department of Biology, Eastern New Mexico University, Portales, NM, 88130, USA.
Publikováno v:
Biosensors & bioelectronics [Biosens Bioelectron] 2020 Jan 01; Vol. 147, pp. 111777. Date of Electronic Publication: 2019 Oct 11.