Zobrazeno 1 - 10
of 134
pro vyhledávání: '"Lin X"'
Autor:
Huang L; Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China., Tang Y; College of Life Sciences, Guizhou University, Guiyang 550025, China., Han J; Guizhou Pony Test Technology Co., LTD, Guiyang 550027, China., Niu X; College of Life Sciences, Guizhou University, Guiyang 550025, China., Lin X; Guizhou Pony Test Technology Co., LTD, Guiyang 550027, China., Wu Y; Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China; College of Life Sciences, Guizhou University, Guiyang 550025, China. Electronic address: wuyg1357@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Jul 15; Vol. 446, pp. 138842. Date of Electronic Publication: 2024 Feb 25.
Autor:
Abedi-Firoozjah R; Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran., Alizadeh-Sani M; Department of Food Science and Technology, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Zare L; Research Center of Oils and Fats, Kermanshah University of Medical Sciences, Kermanshah, Iran., Rostami O; Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science, Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Azimi Salim S; Research Center of Oils and Fats, Kermanshah University of Medical Sciences, Kermanshah, Iran., Assadpour E; Food Industry Research Co., Gorgan, Iran; Food and Bio-Nanotech International Research Center (Fabiano), Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran., Azizi-Lalabadi M; Research Center of Oils and Fats, Kermanshah University of Medical Sciences, Kermanshah, Iran.. Electronic address: maryamazizi766@gmail.com., Zhang F; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China. Electronic address: zhang.fuyuan@hotmail.com., Lin X; College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China., Jafari SM; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran. Electronic address: smjafari@gau.ac.ir.
Publikováno v:
Advances in colloid and interface science [Adv Colloid Interface Sci] 2024 Jun; Vol. 328, pp. 103164. Date of Electronic Publication: 2024 Apr 29.
Autor:
Xie M; Key Laboratory of Optoelectronic Technology and Systems of Ministry of Education of China, Chongqing University, Chongqing 400044, China., Lv X; Key Laboratory of Optoelectronic Technology and Systems of Ministry of Education of China, Chongqing University, Chongqing 400044, China., Wang K; Key Laboratory of Optoelectronic Technology and Systems of Ministry of Education of China, Chongqing University, Chongqing 400044, China., Zhou Y; Key Laboratory of Optoelectronic Technology and Systems of Ministry of Education of China, Chongqing University, Chongqing 400044, China., Lin X; Key Laboratory of Optoelectronic Technology and Systems of Ministry of Education of China, Chongqing University, Chongqing 400044, China.
Publikováno v:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2024 May 29; Vol. 24 (11). Date of Electronic Publication: 2024 May 29.
Autor:
Shi X; School of Public Health, Jilin University, Changchun 130021, China; State Key Laboratory for Diagnosis and Treatment of Severe Zoonotic Infectious Diseases, Jilin University, Changchun 130021,China. Electronic address: shixn2715@mails.jlu.edu.cn., Li H; School of Public Health, Jilin University, Changchun 130021, China. Electronic address: lihang19@mails.jlu.edu.cn., Yao S; School of Public Health, Jilin University, Changchun 130021, China. Electronic address: yaoshuo20@mails.jlu.edu.cn., Ding Y; School of Public Health, Jilin University, Changchun 130021, China. Electronic address: dingyk2718@mails.jlu.edu.cn., Lin X; State Key Laboratory of Integrated Optoelectronics, College of Electronic Science and Engineering, Jilin University, Changchun 130012, China. Electronic address: linxz17@mails.jlu.edu.cn., Xu H; School of Public Health, Jilin University, Changchun 130021, China. Electronic address: huixu21@mails.jlu.edu.cn., Liu Y; School of Public Health, Jilin University, Changchun 130021, China. Electronic address: lyi21@mails.jlu.edu.cn., Zhao C; School of Public Health, Jilin University, Changchun 130021, China. Electronic address: czhao0529@jlu.edu.cn., Zhang T; State Key Laboratory of Integrated Optoelectronics, College of Electronic Science and Engineering, Jilin University, Changchun 130012, China. Electronic address: zhangtong@jlu.edu.cn., Wang J; School of Public Health, Jilin University, Changchun 130021, China; State Key Laboratory for Diagnosis and Treatment of Severe Zoonotic Infectious Diseases, Jilin University, Changchun 130021,China. Electronic address: jwang0723@jlu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 May 15; Vol. 440, pp. 138196. Date of Electronic Publication: 2023 Dec 15.
Autor:
Ye M; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Lin X; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Li J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Chen X; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Ying D; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Wu S; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China., Wang Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China., Duan N; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China. Electronic address: duannuo@jiangnan.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139399. Date of Electronic Publication: 2024 Apr 17.
Autor:
Yin B; School of Mechanical Engineering, Yangzhou University, Yangzhou, 225127, China. Electronic address: binfengyin@yzu.edu.cn., Zhu H; School of Mechanical Engineering, Yangzhou University, Yangzhou, 225127, China., Zeng S; School of Mechanical Engineering, Yangzhou University, Yangzhou, 225127, China., Sohan ASMMF; School of Electrical and Mechanical Engineering, The University of Adelaide, Adelaide, SA 5005, Australia., Wan X; School of Mechanical Engineering, Yangzhou University, Yangzhou, 225127, China., Liu J; Suqian Product Quality Supervision and Inspection Institute, Suqian, 223800, China., Zhang P; National Key Lab of MicroNanofabrication Technology, School of Integrated Circuits, Peking University, Beijing, 100871, China. Electronic address: panzhangpku@gmail.com., Lin X; University of Macau Zhuhai UM Science and Technology Research Institute, Zhuhai, 519000, China. Electronic address: lxdlxf2011@163.com.
Publikováno v:
Biosensors & bioelectronics [Biosens Bioelectron] 2024 Aug 01; Vol. 257, pp. 116338. Date of Electronic Publication: 2024 Apr 25.
Autor:
Qiu Z; Fujian Provincial University Engineering Research Center of Green Materials and Chemical Engineering, College of Materials and Chemical Engineering, Minjiang University, Fuzhou, 350108, China; College of Environment & Safety Engineering, Fuzhou University, Fuzhou, 350108, China., Lei Y; Fujian Provincial University Engineering Research Center of Green Materials and Chemical Engineering, College of Materials and Chemical Engineering, Minjiang University, Fuzhou, 350108, China; College of Environment & Safety Engineering, Fuzhou University, Fuzhou, 350108, China., Lin X; Fujian Provincial University Engineering Research Center of Green Materials and Chemical Engineering, College of Materials and Chemical Engineering, Minjiang University, Fuzhou, 350108, China; College of Environment & Safety Engineering, Fuzhou University, Fuzhou, 350108, China., Zhu J; Fujian Provincial University Engineering Research Center of Green Materials and Chemical Engineering, College of Materials and Chemical Engineering, Minjiang University, Fuzhou, 350108, China; College of Environment & Safety Engineering, Fuzhou University, Fuzhou, 350108, China., Tang D; Key Laboratory of Analytical Science for Food Safety and Biology (MOE & FujianProvince), State Key Laboratory of Photocatalysis on Energy and Environment, Department of Chemistry, Fuzhou University, Fuzhou, 350108, China., Chen Y; Fujian Provincial University Engineering Research Center of Green Materials and Chemical Engineering, College of Materials and Chemical Engineering, Minjiang University, Fuzhou, 350108, China; College of Environment & Safety Engineering, Fuzhou University, Fuzhou, 350108, China. Electronic address: cyt@mju.edu.cn.
Publikováno v:
Talanta [Talanta] 2024 Aug 01; Vol. 275, pp. 126085. Date of Electronic Publication: 2024 Apr 13.
Autor:
Lin X; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Li J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Wu J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Guo K; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Duan N; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China., Wang Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China., Wu S; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
Publikováno v:
ACS applied materials & interfaces [ACS Appl Mater Interfaces] 2024 Mar 06; Vol. 16 (9), pp. 11809-11820. Date of Electronic Publication: 2024 Feb 22.
Autor:
Lin X; Department of Respiratory and Critical Care Medicine, Fuzhou First Hospital Affiliated With Fujian Medical University, Fuzhou, People's Republic of China. 437100194@qq.com., Shi H; Department of Respiratory and Critical Care Medicine, Fuzhou First Hospital Affiliated With Fujian Medical University, Fuzhou, People's Republic of China., Zheng F; Department of Respiratory and Critical Care Medicine, Fuzhou First Hospital Affiliated With Fujian Medical University, Fuzhou, People's Republic of China., Zeng J; Department of Respiratory and Critical Care Medicine, Fuzhou First Hospital Affiliated With Fujian Medical University, Fuzhou, People's Republic of China.
Publikováno v:
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry [Anal Sci] 2024 Mar; Vol. 40 (3), pp. 541-547. Date of Electronic Publication: 2024 Jan 16.
Autor:
Guo K; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, China., Lin X; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, China., Duan N; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, China., Lu C; Institute of Animal Husbandry and Veterinary Science, Xinjiang Academy of Agriculture and Reclamation Sciences, Shihezi, 83200, China., Wang Z; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, China., Wu S; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, China. Electronic address: wusj1986@163.com.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2024 Feb 01; Vol. 1288, pp. 342150. Date of Electronic Publication: 2023 Dec 19.