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pro vyhledávání: '"TUMINO, A."'
Akademický článek
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Autor:
Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda M. A. Boer, Yan Borné, Veronique Chajes, Christina C. Dahm, Lucia Dansero, Marcela Guevara, Alicia K. Heath, Daniel B. Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina-Montes, Oliver J. K. Robinson, Carmen Santiuste de Pablos, Matthias B. Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, Rosario Tumino, Yvonne T. van der Schouw, W. M. Monique Verschuren, Beatrice Vozar, Anna Winkvist, Marc J. Gunter, Carlos A. Monteiro, Christopher Millett, Renata Bertazzi Levy
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/f4518b0383ed4ab680e4ebf2be85b959
Autor:
Manon Cairat, Sabina Rinaldi, Anne-Sophie Navionis, Isabelle Romieu, Carine Biessy, Vivian Viallon, Anja Olsen, Anne Tjønneland, Agnès Fournier, Gianluca Severi, Marina Kvaskoff, Renée T. Fortner, Rudolf Kaaks, Krasimira Aleksandrova, Matthias B. Schulze, Giovanna Masala, Rosario Tumino, Sabina Sieri, Chiara Grasso, Amalia Mattiello, Inger T. Gram, Karina Standahl Olsen, Antonio Agudo, Pilar Amiano Etxezarreta, Maria-Jose Sánchez, Carmen Santiuste, Aurelio Barricarte, Evelyn Monninkhof, Anouk E. Hiensch, David Muller, Melissa A. Merritt, Ruth C. Travis, Elisabete Weiderpass, Marc J. Gunter, Laure Dossus
Publikováno v:
BMC Medicine, Vol 20, Iss 1, Pp 1-14 (2022)
Abstract Background Inflammation has been hypothesized to play a role in the development and progression of breast cancer and might differently impact breast cancer risk among pre and postmenopausal women. We performed a nested case-control study to
Externí odkaz:
https://doaj.org/article/9bbc1eef66e946e3838875105568357e
Autor:
Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda M. A. Boer, Yan Borné, Veronique Chajes, Christina C. Dahm, Lucia Dansero, Marcela Guevara, Alicia K. Heath, Daniel B. Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina-Montes, Oliver J. K. Robinson, Carmen Santiuste de Pablos, Matthias B. Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, Rosario Tumino, Yvonne T. van der Schouw, W. M. Monique Verschuren, Beatrice Vozar, Anna Winkvist, Marc J. Gunter, Carlos A. Monteiro, Christopher Millett, Renata Bertazzi Levy
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundEpidemiological studies have demonstrated an association between the degree of food processing in our diet and the risk of various chronic diseases. Much of this evidence is based on the international Nova classification system, which class
Externí odkaz:
https://doaj.org/article/a2d827b4d78b4e6a8d95968523cc7e03
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Enrique Almanza-Aguilera, Estefanía Davila-Cordova, Daniel Guiñón-Fort, Marta Farràs, Giovanna Masala, Maria Santucci de Magistris, Ivan Baldassari, Rosario Tumino, Lisa Padroni, Verena A Katzke, Matthias B. Schulze, Augustin Scalbert, Raul Zamora-Ros
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 715 (2023)
This study analyzed the correlations between the acute and habitual intake of dietary tyrosols, their main food sources, and 24 h urine excretions of tyrosol (Tyr) and hydroxytyrosol (OHTyr) in participants from the European Prospective Investigation
Externí odkaz:
https://doaj.org/article/e1e4a5e5d00247a0a83b25b500ba02e1
Autor:
Elisabetta Casalone, Giovanni Birolo, Barbara Pardini, Alessandra Allione, Alessia Russo, Chiara Catalano, Manlio Mencoboni, Daniela Ferrante, Corrado Magnani, Marika Sculco, Irma Dianzani, Federica Grosso, Dario Mirabelli, Rosa Angela Filiberti, Ottavio Rena, Carlotta Sacerdote, Miguel Rodriguez-Barranco, Karl Smith-Byrne, Salvatore Panico, Claudia Agnoli, Theron Johnson, Rudolf Kaaks, Rosario Tumino, José María Huerta, Elio Riboli, Alicia K Heath, Camino Trobajo-Sanmartín, Matthias B. Schulze, Calogero Saieva, Pilar Amiano, Antonio Agudo, Elisabete Weiderpass, Paolo Vineis, Giuseppe Matullo
Publikováno v:
Cancers, Vol 15, Iss 1, p 125 (2022)
Malignant pleural mesothelioma (MPM) is an aggressive cancer with a dismal prognosis. Early therapeutic interventions could improve patient outcomes. We aimed to identify a pattern of microRNAs (miRNAs) as potential early non-invasive markers of MPM.
Externí odkaz:
https://doaj.org/article/82482120dcd344a58fbdf5329d284131
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda M. A. Boer, Yan Borné, Veronique Chajes, Christina C. Dahm, Lucia Dansero, Marcela Guevara, Alicia K. Heath, Daniel B. Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina-Montes, Oliver J. K. Robinson, Carmen Santiuste de Pablos, Matthias B. Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, Rosario Tumino, Yvonne T. van der Schouw, W. M. Monique Verschuren, Beatrice Vozar, Anna Winkvist, Marc J. Gunter, Carlos A. Monteiro, Christopher Millett, Renata Bertazzi Levy
Publikováno v:
Huybrechts, I, Rauber, F, Nicolas, G, Casagrande, C, Kliemann, N, Wedekind, R, Biessy, C, Scalbert, A, Touvier, M, Aleksandrova, K, Jakszyn, P, Skeie, G, Bajracharya, R, Boer, J M A, Borné, Y, Chajes, V, Dahm, C C, Dansero, L, Guevara, M, Heath, A K, Ibsen, D B, Papier, K, Katzke, V, Kyrø, C, Masala, G, Molina-Montes, E, Robinson, O J K, Santiuste de Pablos, C, Schulze, M B, Simeon, V, Sonestedt, E, Tjønneland, A, Tumino, R, van der Schouw, Y T, Verschuren, W M M, Vozar, B, Winkvist, A, Gunter, M J, Monteiro, C A, Millett, C & Levy, R B 2022, ' Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing ', Frontiers in nutrition, vol. 9, 1035580 . https://doi.org/10.3389/fnut.2022.1035580
Huybrechts, I, Rauber, F, Nicolas, G, Casagrande, C, Kliemann, N, Wedekind, R, Biessy, C, Scalbert, A, Touvier, M, Aleksandrova, K, Jakszyn, P, Skeie, G, Bajracharya, R, Boer, J M A, Borné, Y, Chajes, V, Dahm, C C, Dansero, L, Guevara, M, Heath, A K, Ibsen, D B, Papier, K, Katzke, V, Kyrø, C, Masala, G, Molina-Montes, E, Robinson, O J K, Santiuste de Pablos, C, Schulze, M B, Simeon, V, Sonestedt, E, Tjønneland, A, Tumino, R, van der Schouw, Y T, Verschuren, W M M, Vozar, B, Winkvist, A, Gunter, M J, Monteiro, C A, Millett, C & Levy, R B 2022, ' Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing ', Frontiers in Nutrition, vol. 9, 1035580 . https://doi.org/10.3389/fnut.2022.1035580
Frontiers in nutrition, 9:1035580
Huybrechts, I, Rauber, F, Nicolas, G, Casagrande, C, Kliemann, N, Wedekind, R, Biessy, C, Scalbert, A, Touvier, M, Aleksandrova, K, Jakszyn, P, Skeie, G, Bajracharya, R, Boer, J M A, Borné, Y, Chajes, V, Dahm, C C, Dansero, L, Guevara, M, Heath, A K, Ibsen, D B, Papier, K, Katzke, V, Kyrø, C, Masala, G, Molina-Montes, E, Robinson, O J K, Santiuste de Pablos, C, Schulze, M B, Simeon, V, Sonestedt, E, Tjønneland, A, Tumino, R, van der Schouw, Y T, Verschuren, W M M, Vozar, B, Winkvist, A, Gunter, M J, Monteiro, C A, Millett, C & Levy, R B 2022, ' Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing ', Frontiers in Nutrition, vol. 9, 1035580 . https://doi.org/10.3389/fnut.2022.1035580
Frontiers in nutrition, 9:1035580
Background: Epidemiological studies have demonstrated an association between the degree of food processing in our diet and the risk of various chronic diseases. Much of this evidence is based on the international Nova classification system, which cla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ade13701a4fc16497886af1a0201d439
https://pure.au.dk/portal/da/publications/characterization-of-the-degree-of-food-processing-in-the-european-prospective-investigation-into-cancer-and-nutrition(7c07d3d3-16ae-4311-976c-0e332ecb04ca).html
https://pure.au.dk/portal/da/publications/characterization-of-the-degree-of-food-processing-in-the-european-prospective-investigation-into-cancer-and-nutrition(7c07d3d3-16ae-4311-976c-0e332ecb04ca).html