Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Katsuyuki Hayakawa"'
Publikováno v:
Processes, Vol 9, Iss 1244, p 1244 (2021)
Processes
Volume 9
Issue 7
Processes
Volume 9
Issue 7
In this study, changes in hydrophobic interactions among gluten proteins were analyzed during dough mixing. Size-exclusion high-performance chromatography and two-dimensional fluorescence difference gel electrophoresis were performed on proteins extr
Publikováno v:
Journal of proteomics. 246
Gliadin is a major wheat seed storage protein that affects the extensibility of flour dough. Multiple genes encode gliadin, and there are numerous isoforms encoded by these genes, some of which might be related to flour quality. In this study, gliadi
Autor:
Satoshi Noma, Noritaka Tsuge, Kanako Kawaura, Chikako Abe, Katsuyuki Hayakawa, Yasunari Ogihara
Publikováno v:
Molecular Genetics and Genomics. 291:65-77
To characterize the structure and expression of a large multigene family of α/β-gliadin genes, 90 individual α/β-gliadin genes harboring a promoter region were identified in the wheat cultivar Chinese Spring. These genes were classified into elev
Autor:
Ayami Kunitoh-Asari, Shinjiro Imai, Shin Ichi Fukudome, Kimio Abe, Yu Adachi, Katsuyuki Hayakawa, Kenji Kasuya, Satoshi Hachimura, Yoshimasa Takahashi, Yosuke Kikuchi
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e86416 (2014)
PLoS ONE
PLoS ONE
The mucosal immune system provides the first line of defense against inhaled and ingested pathogenic microbacteria and viruses. This defense system, to a large extent, is mediated by the actions of secretory IgA. In this study, we screened 140 strain