Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Tobias Pischon"'
Autor:
Katharina Nimptsch, Carolina Schwedhelm, Sabine Rohrmann, Hubertus Himmerich, Jakob Linseisen, Tobias Pischon
BACKGROUND: High consumption of red and processed meats has been linked to higher chronic disease risk. It has been hypothesized that inflammation markers may mediate part of this association. Most previous studies on the association of red meat inta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a2571a4c79a449a93339bdc6595fad5
https://opus.bibliothek.uni-augsburg.de/opus4/frontdoor/index/index/docId/84836
https://opus.bibliothek.uni-augsburg.de/opus4/frontdoor/index/index/docId/84836
Autor:
Walter C. Willett, Kaumudi Joshipura, Eric B. Rimm, Susan E. Hankinson, Dariush Mozaffarian, Tobias Pischon, Nader Rifai
Publikováno v:
The American Journal of Clinical Nutrition. 79:606-612
Background: trans Fatty acid (TFA) intake predicts risks of coronary artery disease and diabetes. Systemic inflammation may be involved in the pathogenesis of such conditions; however, relations between TFA intake and systemic inflammation are not we
Publikováno v:
Obesity Research. 11:1055-1064
Objective: This study investigated the relationship between physical activity and the obesity-related inflammatory markers C-reactive protein, interleukin-6, and soluble tumor necrosis factor receptors (sTNF-Rs) 1 and 2. Furthermore, we examined the
Autor:
Walter C. Willett, Gökhan S. Hotamisligil, Eric B. Rimm, Tobias Pischon, Nader Rifai, Susan E. Hankinson
Publikováno v:
Circulation. 108(2)
Background— Polyunsaturated fatty acid intake favorably affects chronic inflammatory-related diseases such as cardiovascular disease; however, high intake of n-6 fatty acids may attenuate the known beneficial effects of n-3 fatty acids. Methods and
Autor:
Tobias Pischon, Matthias B. Schulze, Jukka Montonen, Annika Steffen, Andreas Fritsche, Hans-Georg Joost, Heiner Boeing, Erwin Schleicher
Publikováno v:
European Journal of Nutrition
Purpose To examine the association of red meat and whole-grain bread consumption with plasma levels of biomarkers related to glucose metabolism, oxidative stress, inflammation and obesity. Methods Our cross-sectional study was based on 2,198 men and