Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sun, Jin"'
Publikováno v:
Journal of Integrative Agriculture, Vol 19, Iss 2, Pp 518-527 (2020)
Allelopathy is prevalent in agricultural ecosystems and mediated by plant-derived secondary metabolites (allelochemicals). Allelochemicals are released by donor plants and affect the root growth and development of receptor plants. Allelopathy is resp
Autor:
Sun Jin Hur, Seung Yun Lee
Publikováno v:
Food Chemistry. 228:506-517
Bioactive peptides from food proteins exert beneficial effects on human health, such as angiotensin-converting enzyme (ACE) inhibition and antihypertensive activity. Several studies have reported that ACE-inhibitory peptides can come from animal prod
Publikováno v:
Environmental science and pollution research international. 27(12)
This study was performed to determine the effects of in vitro human digestion on the concentrations of five insecticides, namely 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (DDT), 1,1-dichloro-2,2-bis(p-chlorophenyl)ethane (DDD), 2,2-bis(p-chloroph
Autor:
Seung Yun Lee, Sun Jin Hur
Publikováno v:
Foods
Volume 8
Issue 10
Foods, Vol 8, Iss 10, p 455 (2019)
Volume 8
Issue 10
Foods, Vol 8, Iss 10, p 455 (2019)
This study was conducted to determine the effect of beef peptide extract on oxidative stress in the brains of spontaneously hypertensive rats (SHRs). A 3-kDa peptide extract was obtained from beef myofibrillar protein using alkaline-AK (AK3K). Oxidat
Autor:
Hyeong Sang Kim, Sun Jin Hur
Publikováno v:
Journal of food protection. 81(3)
Biogenic amines are formed in various fermented foods by microbial amino acid decarboxylation activities, and ingestion of these amines may cause human illness. However, the effect of digestion on the biogenic amines in fermented sausages has not bee
Autor:
Sun Jin Hur, Seung Yun Lee
Publikováno v:
BioMed Research International
BioMed Research International, Vol 2017 (2017)
BioMed Research International, Vol 2017 (2017)
The purpose of this study was to determine the angiotensin converting enzyme (ACE) inhibitory and antioxidant activities of myofibrillar protein hydrolysates (HMPHs) of different molecular weights (
Publikováno v:
Food Science and Biotechnology. 22:1717-1724
The quality characteristics of cheonggukjang containing Phellinus linteus extracts (PLE) and its cytotoxicity in Hep-2 and SK-MS-cells were investigated. Cheonggukjang containing 0.3% PLE showed the highest protease activity (7th aging day). The redu
Publikováno v:
Food Chemistry. 125:1-12
In vitro digestion models are widely used to study the structural changes, digestibility, and release of food components under simulated gastrointestinal conditions. However, the results of in vitro digestion models are often different to those found
Publikováno v:
Food Chemistry. 114:253-262
The purpose of this study was to examine the impact of emulsifier type on the micro-structural changes that occur to emulsified lipids as they pass through a model gastrointestinal system. Lipid droplets initially coated by different kinds of emulsif