Zobrazeno 1 - 10
of 133
pro vyhledávání: '"Sun, Jin"'
Autor:
Min Gi Cho, Seung Yun Lee, Hae Won Jang, Da Young Lee, Bum Keun Kim, Hea Jin Kang, Sun Jin Hur, Ji Hyeop Kang
Publikováno v:
Nutrition Research. 87:31-40
The gut microbiota differs among countries owing to the prevailing diet composition. For the characterization of the gut microbiota of Koreans at different ages in future studies, e.g., in an in vitro human digestion model, we tried to investigate wh
Publikováno v:
Journal of the Korean Society of Water and Wastewater. 34:437-443
Publikováno v:
Molecular Oral Microbiology. 35:222-230
Uric acid is a potential metabolite that serves as a danger-associated molecular pattern (DAMP) and induces inflammatory responses in sterile environments. Porphyromonas gingivalis is a keystone periodontopathogen, and its gingipain proteases play a
Publikováno v:
Journal of Integrative Agriculture, Vol 19, Iss 2, Pp 518-527 (2020)
Allelopathy is prevalent in agricultural ecosystems and mediated by plant-derived secondary metabolites (allelochemicals). Allelochemicals are released by donor plants and affect the root growth and development of receptor plants. Allelopathy is resp
Publikováno v:
Journal of Korea Society of Waste Management. 36:731-736
Publikováno v:
Food Science of Animal Resources
This study was performed to determine changes in mutagenicity and biogenic amine concentrations in sausages fermented with six different starter cultures treated with vitamins C and E. Six different types of fermented sausages with different combinat
Autor:
Sun-Jin Park, Takao Nozaki
Two new species of the genus Rhyacophila Pictet, R. kangae Park & Nozaki sp. nov. and R. yamamotoi Nozaki sp. nov., are described from Korea and Japan, respectively. Both species belong to the Rhyacophila nigrocephala Species Group, and their genital
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4edc3ea1ffb81fee5fecaea0d196253d
https://zenodo.org/record/5656552
https://zenodo.org/record/5656552
Publikováno v:
Food Science of Animal Resources
The aim of this study was to compare the effects of number of washes and salt addition on the meat quality in protein recovered from Alaska Pollock compared with pork leg. Various properties of protein recovered from Alaska Pollock (C, washed twice,
Publikováno v:
Journal of Food Protection. 82:93-101
The objective of this study was to determine the effects of hemin and heating temperature on the mutagenicity and lipid oxidation of pork batter during in vitro human digestion with enterobacteria. The mutagenicity and lipid oxidation of pork batter
Publikováno v:
Journal of Functional Foods, Vol 52, Iss, Pp 424-429 (2019)
Five fermented sausage groups were produced (fermented sausages (FS) produced without starter culture (natural fermentation), control; FS produced with commercial starter culture Almi7™ (Staphylococcus carnosus and Lactobacillus sakei), T1; FS prod