Zobrazeno 1 - 10
of 94
pro vyhledávání: '"He, Chen"'
Autor:
Mengxue Zhang, Yaoqiang Liu, He Chen, Xiao Chen, Minhai Nie, Minyue Zhou, Yali Hou, Xuqian Liu
Publikováno v:
Bioengineered
article-version (VoR) Version of Record
Bioengineered, Vol 12, Iss 1, Pp 8845-8862 (2021)
article-version (VoR) Version of Record
Bioengineered, Vol 12, Iss 1, Pp 8845-8862 (2021)
Our study aimed to explore potential new diagnostic biomarkers in patients with oral squamous cell carcinoma (OSCC) to find new target molecules involved in the progression of OSCC. Potential novel biomarkers of OSCC were identified using a protein m
Autor:
Shaanxi Yatai Dairy Co., Ltd., Xianyang, Na Song, Ni Lei, Meng Zhang, Fangfang Cheng, He Chen, Guowei Shu
Publikováno v:
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology. 44:143-156
In order to select the most important nutrients that influence the production of cell-envelope proteinase (CEP), Plackett–Burman design was employed to assess the effects of glucose, maltose, peptone, casein peptone, inulin, isomaltooligosaccharide
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 23, Iss 2, Pp 75-84 (2019)
Exopolysaccharides (EPS) is a type of polysaccharide produced by lactic acid bacteria (LAB) that can be directly used in foods to make the products more excellent. Therefore, batch studies were performed to explore the effect of different LAB on the
Publikováno v:
Acta Scientiarum Polonorum Technologia Alimentaria. 18:269-278
Background Cell-envelope proteinases (CEPs) can improve the texture and organoleptic characteristics of dairy products, and may also cause the release of bioactive peptides, which contribute to improving the hostrs health. Thus, the CEPs with high ac
Autor:
Yousry A. El-Kassaby, Lan-Ming Huang, Jin-Ling Feng, Zhi-Jian Yang, Yu Chen, Steven C. Grossnickle, Lai-He Chen, Xiao-Hui Wu, Juan Wu
Publikováno v:
Agriculture, Vol 11, Iss 1187, p 1187 (2021)
Agriculture; Volume 11; Issue 12; Pages: 1187
Agriculture; Volume 11; Issue 12; Pages: 1187
To study the effect of N-P-K fertilization on Phoebe bournei seedlings’ organs dry biomass, and nutrients accumulation and allocation, and to further uncover how nutrients regulating dry biomass formation through fertilization, we utilized the “3
Publikováno v:
Frontiers in Oncology, Vol 11 (2021)
Frontiers in Oncology
Frontiers in Oncology
Nerve growth factor (NGF) is increasingly implicated in cervical cancer progression, but its mechanism in cervical cancer is unclear. Here, studies demonstrate that NGF inhibits the Hippo signaling pathway and activates Yes-associated protein (YAP) t
Autor:
Hai-Zhen Zhu, Cheng-Ying Jiang, Shuang-Jiang Liu, Yu-Jing Wang, Chang Liu, Shu-Peng Yang, Hong-He Chen, Nan Zhou, Qiang Sun, Pei-Jun Yu, Yong Lu, Dan-Hua Li, Meng-Xuan Du, Rexiding Abuduaini
Non-human primates harbor diverse microbiomes in their guts. As a part of China Microbiome Initiatives, we cultivated and characterized the gut microbiome of cynomolgus monkeys (Macaca fascicularis). In this report, we communicate the characterizatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5c589f51ea0b558442acc6be0c258fb
https://doi.org/10.1101/2021.09.23.461610
https://doi.org/10.1101/2021.09.23.461610
Publikováno v:
Biomedical Chromatography. 35
Isolation and screening of different compounds from plant extracts are always the key for natural drug research, and the absorbed prototype components have been considered as potential active ingredients. UHPLC combined with quadrupole time-of-flight
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 23, Iss 1, Pp 11-18 (2019)
In present study, the effects of carbon sources (glucose, lactose, sucrose, galactose, maltose and soluble starch) and nitrogen sources (casein peptone, whey protein, soy peptone, yeast, tryptone, beef extract and peptone) on activity of cell envelop
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 23, Iss 1, Pp 19-26 (2019)
The purpose of this research was to screen out the optimal -producing peptide conditions for cow milk fermented by Lactobacillus bulgaricus LB6. The effects of temperature, inoculation size, time and skim milk concentration on the ACE inhibition rate