Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gui-Fang Deng"'
Publikováno v:
Molecules
Molecules, Vol 20, Iss 11, Pp 20448-20459 (2015)
Molecules; Volume 20; Issue 11; Pages: 20448-20459
Volume 20
Issue 11
Pages 20448-20459
Molecules, Vol 20, Iss 11, Pp 20448-20459 (2015)
Molecules; Volume 20; Issue 11; Pages: 20448-20459
Volume 20
Issue 11
Pages 20448-20459
Sugar apple (Annona squamosa L.) is a popular tropical fruit and its peel is a municipal waste. An ultrasound-assisted extraction method was developed for the recovery of natural antioxidants from sugar apple peel. Central composite design was used t
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 1, Pp 260-266 (2013)
The antioxidant capacities and total phenolic contents of lipophilic and hydrophilic extracts of 56 commonly consumed vegetables were studied. The resulted showed that antioxidant capacities and total phenolic contents in the lipophilic fraction were
Publikováno v:
Ultrasonics sonochemistry. 19(4)
Oleanolic acid and ursolic acid are the main bioactive compounds in fruit of Ligustrum lucidum Ait, which possess anti-inflammatory, antioxidative, antiprotozoal, antimutagenic and anticancer properties. In this study, the ultrasound-assisted extract
Autor:
Hua-Bin Li, Feng Chen, Wen-Hua Ling, Shan Wu, Gui-Fang Deng, Sha Li, En-Qin Xia, Ya-Jun Guo, Xiang-Rong Xu, Fang Li
Publikováno v:
Food & Function. 3:1195
Edible macro-fungi are widely consumed as food sources for their flavors and culinary features. In order to explore the potential of macro-fungi as a natural resource of bioactive compounds, the antioxidant properties and polysaccharide contents of 4