Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Aizi Nor Mazila Ramli"'
Autor:
Md. Belal Hossain Sikder, Jahid Hasan Shourove, Aizi Nor Mazila Ramli, Liton Chandra Barman, Shah Samiur Rashid, Iftekhar Ahmad
Publikováno v:
International Journal of Engineering Technology and Sciences. 7:13-23
Production of gelatin from the aquatic source is gradually replacing the mammalian sources because of some socio-cultural and religious issues. The Pangasius pangasius catfish is a native species and very popular in Bangladesh due to their availabili
Autor:
Aizi Nor Mazila Ramli, Rohaida Che Man, Nur Izyan Wan Azelee, Sharifah Zafierah Syed Badrulzaman, Aimi Wahidah Aminan
Publikováno v:
Materials Science Forum. 1025:157-162
Keratin is a durable and fibrous protein of hair, nails, horns, hoofs, feathers and the epithelial cells in the outermost layers of the skin. Keratin in animals mainly presents in vertebrates such as mammals, birds and reptiles including chicken and
Autor:
Rohaida Che Man, Shalyda Md. Shaarani@Nawi, Zatul Iffah Mohd Arshad, Siti Kholijah Abdul Mudalip, Siti Zubaidah Sulaiman, Aizi Nor Mazila Ramli
Publikováno v:
Journal of Chemical Engineering and Industrial Biotechnology. 6:39-45
Cyclodextrin glucanotransferase (CGTase) is an industrial enzyme that converts starch into cyclodextrin (CD). CD has many potential applications in wide range of industries including food, cosmetic, pharmaceutical and plastic industries. Production o
Autor:
Aizi Nor Mazila Ramli, Mei Juan Wong, Roslila Abdul Rahman, Nurul Atiqah Mohd Latif, Aimi Wahidah Aminan
Publikováno v:
Materials Science Forum. 981:228-233
Ananas co mosus plants produced enzyme called bromelain which acts as an anti-browning agent with the enzymatic inhibition to inhibit fruits browning thus prolong the life span of fruits. The properties are also discovered in aloe vera plant extract
Publikováno v:
Materials Science Forum. 981:209-214
Fruit bromelain is a proteolytic enzyme harbouring cysteine catalytic residue found abundantly in pineapple fruit. The expression of cysteine proteases is usually regulated during fruit ripening. In the present study, we aimed to study the expression
Autor:
Prakash Bhuyar, Hazrulrizawati Abd Hamid, Nor Hasmaliana Abdul Manas, Normaiza Zamri, Aizi Nor Mazila Ramli, Farah Hanani Zulkifli
Publikováno v:
Journal of Food Processing and Preservation. 45
Autor:
Hazrulrizawati Abd Hamid, Aizi Nor Mazila Ramli, Sharifah Zafierah Syed Badrulzaman, Prakash Bhuyar
Publikováno v:
Journal of Food Processing and Preservation. 45
This study was designed to examine the in vitro antimicrobial and antioxidant activity of the essential oil and various extracts processed from Jackfruit seed (Artocarpus heterophyllus). Seed extracts obtained from Jackfruit were tested for TPC and T
Publikováno v:
SN Applied Sciences. 2
This study aimed to explore the antioxidant and antibacterial compounds in P. edulis peels and to identify the effectiveness of P. edulis peels extract on preserved meat. In this research studies, the antioxidant compound from sample extract of P. ed
Autor:
Mohd Fadhlizil Fasihi Mohd Aluwi, Yu-Ri Lee, Cheol-Hee Kim, Siti Munirah Mohd Faudzi, Siti Nurulhuda Mastuki, Muhammad Alif Mohammad Latif, Sze Wei Leong, Aizi Nor Mazila Ramli, Wan Norhamidah Wan Ibrahim, Maryam Aisyah Abdullah
Publikováno v:
Bioorganic chemistry. 104
A series of aminated- (1–9) and sulfonamide-containing diarylpentadienones (10–18) were synthesized, structurally characterized, and evaluated for their in vitro anti-diabetic potential on α-glucosidase and DPP-4 enzymes. It was found that all t
Publikováno v:
Journal of the Science of Food and Agriculture. 97:1386-1395
Bromelain is a mixture of proteolytic enzymes found in pineapple (Ananas comosus) plants. It can be found in several parts of the pineapple plant, including the stem, fruit, leaves and peel. High demand for bromelain has resulted in gradual increases