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Autor:
Zilda Cristiani Gazim, Hélida Mara Magalhães, Silvia Graciele Hülse de Souza, Leticia Neris Barbosa, Cristine Bonacina, Andressa Bezerra Nascimento, José Eduardo Gonçalves, Rayane Monique Sete da Cruz
Publikováno v:
South African Journal of Botany. 146:1-11
Turmeric (Curcuma longa L.) is of great importance due to its medicinal properties and industrial uses. However, as in most plants, physiological and biochemical changes occur in turmeric plants subjected to saline conditions. This study aimed to eva
Publikováno v:
Journal of Insects as Food and Feed. 8:379-386
Research on the black soldier fly (Hermetia illucens (L.) Diptera: Stratiomyidae) is steadily increasing, with a focus on its larvae and applications thereof. The egg stage of this species has received less research. This study describes the phases o
Autor:
Ndamulelo Nengovhela, Ntakadzeni E. Madala, Lutendo M. Mathomu, Dakalo T. Mbedzi, Msizi I. Mhlongo, A.R. Ndhlala
Publikováno v:
South African Journal of Botany. 145:199-206
The fruits of Coccinia grandis (L.) Voigt have been used to treat several aliments in traditional medicine whereas Coccinia rehmannii Cogn. fruits are consumed as food due to their high starch content. Coccinia rehmannii are also known to contain vas
Autor:
S. Masood, A. ur Rehman, M. A. Ihsan, K. Shahzad, M. Sabir, S. Alam, W. Ahmed, Z. H. Shah, F. Alghabari, A. Mehmood, G. Chung
Publikováno v:
Brazilian Journal of Biology v.83 2023
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 83, Article number: 00264, Published: 11 OCT 2021
Brazilian Journal of Biology, Vol 83 (2021)
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 83, Article number: 00264, Published: 11 OCT 2021
Brazilian Journal of Biology, Vol 83 (2021)
Allium cepa L. is a commonly consumed vegetable that belongs to the Amaryllidaceae family and contains nutrients and antioxidants in ample amounts. In spite of the valuable food applications of onion bulb, its peel and outer fleshy layers are general
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab2a8dda2397e30d3731fa36d811e4d7
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100264
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100264
Autor:
Blanca Estela Rivera-Chavira, José Rafael Linares-Morales, Samuel B. Pérez-Vega, Néstor Gutiérrez-Méndez, Guadalupe Virginia Nevárez-Moorillón, Iván Salmerón-Ochoa
Publikováno v:
Journal of Microbiology and Biotechnology. 32:64-71
The discarding of wastes into the environment is a significant problem for many communities. Still, food waste can be used for Lactic Acid Bacteria (LAB) growth. This work aimed to evaluate three growth media equivalent to de Mann Rogosa Sharpe (MRS)
Autor:
Prajakta P. Kamble, Parthraj Kshirsagar, Suresh S. Suryawanshi, Vishwas A. Bapat, Jyoti P. Jadhav
Publikováno v:
South African Journal of Botany. 144:419-429
The bioprocess methodology for the enhanced production of phytochemicals using plant cultures predominantly depends on the elicitors and precursors. The drug L-DOPA (anti-Parkinson's drug) (L-3, 4-dihydroxyphenylalanine) has been chiefly isolated fro
Publikováno v:
Journal of the Science of Food and Agriculture. 102:3522-3534
BACKROUND The study aims to reveal effects of hexanoic acid on microbial community, fermentation and hygienic quality of corn silages with or without fungal infection. Fungal infested (FI) and non-infested (NFI) whole-crop corn were separately ensile
Publikováno v:
Journal of Berry Research. 11:705-720
BACKGROUND: The softness of blackberry fruits limits their postharvest shelf-life and commercial use, and abscisic acid (ABA) is considered one of the key hormones involved in fruit ripening. OBJECTIVE: This study aimed to explore the underlying phys
Publikováno v:
Journal of Berry Research. 11:669-687
BACKGROUND: R2R3-MYB transcription factor (TF) family plays important roles in various biological processes in many plants, especially in the regulation of plant flavonoid accumulation. The fruit of Lonicera caerulea contains abundant anthocyanin. OB
Publikováno v:
Journal of the Science of Food and Agriculture. 102:3227-3236
BACKGROUND Salinity constrains agricultural sustainability and crops differ in their respond. We tested the hypothesis that contrasting responses in canopy and stomatal traits to salinity will cause convergence of water-use for okra and tomato. RESUL