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pro vyhledávání: '"Michael T. Wilson"'
Autor:
Michael T. Wilson, Asma Munir, Steven W. Hardwick, Dimitri Y. Chirgadze, Amanda K. Chaplin, Jonathan A. R. Worrall, Tom L. Blundell
Publikováno v:
Structure(London, England:1993)
Summary Resolution advances in cryoelectron microscopy (cryo-EM) now offer the possibility to visualize structural effects of naturally occurring resistance mutations in proteins and also of understanding the binding mechanisms of small drug molecule
Autor:
Geoffrey R. Moore, Allison Lewin, Chris E. Cooper, Michael T. Wilson, Dimitri A. Svistunenko, Stephen Spiro, Nick E. Le Brun, Mehmet Kılıç, Simon A. Malone
Publikováno v:
Journal of the American Chemical Society. 126(2)
Ferritins are iron-storage proteins capable of holding up to 4500 Fe(3+) ions within a single water-soluble protein shell made from 24 polypeptide chains. The Glu128Arg/Glu135Arg mutants of Escherichia coli and Rhodobacter capsulatus bacterioferritin
Autor:
Brandon J. Reeder, Michael T. Wilson, Gary Silkstone, Andrew S. Ball, Peter Nicholls, Maria G. Mason
Actinomycetes secrete into their surroundings a suite of enzymes involved in the biodegradation of plant lignocellulose; these have been reported to include both hydrolytic and oxidative enzymes, including peroxidases. Reports of secreted peroxidases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::678d179bb052475165cf9253d13c6582
https://europepmc.org/articles/PMC93197/
https://europepmc.org/articles/PMC93197/
Publikováno v:
Enzyme and microbial technology. 29(1)
Streptomyces albus ATCC 3005 was found to produce higher levels of extracellular peroxidase activity (3.420 U mg(-1)) than previously reported for any other actinomycete. Maximum peroxidase activity was obtained after 72 h of incubation at a temperat
Publikováno v:
Biochemical Society Transactions. 24:378S-378S
Publikováno v:
The Biochemical journal. 215(2)
The reaction of Neurospora crassa cytochrome c oxidase with CO was studied by flash-photolysis and rapid-mixing experiments, leading to the determination of the association and dissociation rate constants (7 X 10(4) M-1 X s-1 and 0.02s-1 respectively