Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Yanhong Wei"'
Autor:
Yanhong Wei, Peng Sun, Zhenliang Sun, Sumana Bhowmick, Cao Duo, Bin Guo, Yahui Wei, Luis A. J. Mur
Publikováno v:
Fitoterapia. 155
The natural product Huperzine A isolated from Huperzia serrata is a targeted inhibitor of acetylcholinesterase that has been approved for clinical use in the treatment of Alzheimer's disease. Given the large demand for natural sources of Huperzine A
Autor:
Ling-Chen Gong, Huiping Wang, Jie Zhang, Weiwei Fu, Er Ning, Shenhui Xu, Yanhong Wei, Hui Chang, Yunfang Gao, Zhe Wang
Publikováno v:
Journal of Cellular Physiology. 233:8711-8722
As a typical hibernator, the Daurian ground squirrel (Spermophilus dauricus) spends considerable time in a state of reduced activity with prolonged fasting. Despite this, they experience little muscle atrophy and have thus become an interesting anti-
Publikováno v:
Toxicology and Applied Pharmacology. 226:285-297
Perfluorooctanoic acid (PFOA) is a ubiquitous environmental contaminant that has been detected in a variety of terrestrial and aquatic organisms. To assess the effects of PFOA in fish and predict its potential mode of action, a toxicogenomic approach
Publikováno v:
Aquatic toxicology (Amsterdam, Netherlands). 88(3)
Perfluorooctanoic acid (PFOA), a potentially toxic perfluorinated compound (PFC), has been widely disseminated in the environment. In the present study, rare minnows (Gobiocypris rarus) exposed to PFOA exhibited histopathological gill damage, includi
Publikováno v:
Environmental toxicology and chemistry. 26(11)
Perfluorooctanoic acid (PFOA) is an important perfluorinated compound (PFC) with various applications and has been widely disseminated in the environment, wildlife, and humans. The present study investigated the effects of waterborne PFOA on the expr
Publikováno v:
Journal of agricultural and food chemistry. 51(11)
Trace amounts of cashew nut protein can provoke severe allergic reactions in sensitive patients. Consequently, commercial food processors and regulatory agencies must be vigilant to prevent cashew nut cross-contamination among foods and ensure proper