Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Katsuyuki Hayakawa"'
Publikováno v:
Processes, Vol 9, Iss 1244, p 1244 (2021)
Processes
Volume 9
Issue 7
Processes
Volume 9
Issue 7
In this study, changes in hydrophobic interactions among gluten proteins were analyzed during dough mixing. Size-exclusion high-performance chromatography and two-dimensional fluorescence difference gel electrophoresis were performed on proteins extr
Publikováno v:
Journal of proteomics. 246
Gliadin is a major wheat seed storage protein that affects the extensibility of flour dough. Multiple genes encode gliadin, and there are numerous isoforms encoded by these genes, some of which might be related to flour quality. In this study, gliadi
Publikováno v:
Journal of Cereal Science. 86:15-21
Alpha-gliadins are one of the major seed storage proteins in wheat and considered involved in wheat dough extensibility. We investigated the relationship between α-gliadin allele types and the extensibility of the resulting flour dough. In a prelimi
Autor:
Takao Komatsuda, Katsuyuki Hayakawa, Hiroaki Saika, Seiichi Toki, Namie Ohtsuki, Ayako Nishizawa-Yokoi, Akiko Mori, Hitoshi Yoshida, Keiko Kizawa
Publikováno v:
Frontiers in Genome Editing
Frontiers in Genome Editing, Vol 2 (2021)
Frontiers in Genome Editing, Vol 2 (2021)
Gene targeting (GT) enables precise genome modification—e.g., the introduction of base substitutions—using donor DNA as a template. Combined with clean excision of the selection marker used to select GT cells, GT is expected to become a standard,
Autor:
Satoshi Noma, Noritaka Tsuge, Kanako Kawaura, Chikako Abe, Katsuyuki Hayakawa, Yasunari Ogihara
Publikováno v:
Molecular Genetics and Genomics. 291:65-77
To characterize the structure and expression of a large multigene family of α/β-gliadin genes, 90 individual α/β-gliadin genes harboring a promoter region were identified in the wheat cultivar Chinese Spring. These genes were classified into elev
Autor:
Hiroaki Sakai, Hiroyuki Kanamori, Hana Šimková, Takashi R. Endo, Takashi Matsumoto, Katsuyuki Hayakawa, Jianzhong Wu, Ritsuko Onuki, Takeshi Itoh, Tsuyoshi Tanaka, Yasunari Ogihara, Jaroslav Doležel, Giri Prasad Joshi, Shuhei Nasuda, Hirokazu Handa, Fuminori Kobayashi
Publikováno v:
DNA Research: An International Journal for Rapid Publication of Reports on Genes and Genomes
Common wheat (Triticum aestivum L.) is one of the most important cereals in the world. To improve wheat quality and productivity, the genomic sequence of wheat must be determined. The large genome size (∼17 Gb/1 C) and the hexaploid status of wheat
Autor:
Ryoko Ohno, Takashi Matsumoto, Toyotaka Sakaguchi, Jaroslav Doležel, Jianzhong Wu, Satoshi Katagiri, Goro Ishikawa, Katsuyuki Hayakawa, Masao Hamada, Fuminori Kobayashi, Julio C. M. Iehisa, Yoshiyuki Mukai, Tsuyoshi Tanaka, Mika Saito, Chikako Abe, Hiroko Fujisawa, Shota Watanabe, Kanako Kurita, Wataru Karasawa, Hirokazu Handa, Jan Šafář, Yumiko Hanawa, Hiroyuki Kanamori, Shuhei Nasuda, Hana Šimková, Yuichi Katayose, Takashi R. Endo, Toshiki Nakamura, Shigeo Takumi, Satoko Kaneko, Yasunari Ogihara, Kazuhiro Sato
Publikováno v:
BMC Genomics
Background A complete genome sequence is an essential tool for the genetic improvement of wheat. Because the wheat genome is large, highly repetitive and complex due to its allohexaploid nature, the International Wheat Genome Sequencing Consortium (I
Autor:
Hiroaki Sakai, Shuhei Nasuda, Takashi R. Endo, Jaroslav Doležel, Jianzhong Wu, Katsuyuki Hayakawa, Tsuyoshi Tanaka, Ritsuko Onuki, Hiroyuki Kanamori, Giri Prasad Joshi, Hana Šimková, Takashi Matsumoto, Takeshi Itoh, Yasunari Ogihara, Hirokazu Handa, Fuminori Kobayashi
Publikováno v:
Advances in Wheat Genetics: From Genome to Field ISBN: 9784431556749
International Wheat Genome Sequencing Consortium (IWGSC) decided to adopt the strategy of chromosome sorting and short read assembly to overcome difficulties of wheat genome sequencing derived from the hexaploid status, the large genome size (about 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ccb02ff089a06ed6018c7053ca01374
https://doi.org/10.1007/978-4-431-55675-6_12
https://doi.org/10.1007/978-4-431-55675-6_12
Autor:
Ryoko Ohno, Takashi Matsumoto, Katsuyuki Hayakawa, Jianzhong Wu, Shigeo Takumi, Hirokazu Handa, Wataru Karasawa, Yukiyo Ito, Julio C. M. Iehisa, Shuhei Nasuda, Yasunari Ogihara, Tsuyoshi Tanaka, Shota Watanabe, Satoshi Katagiri, Jaroslav Doležel, Yoshiyuki Mukai, Satoko Kaneko, Chikako Abe, Toyotaka Sakaguchi, Hiroyuki Kanamori, Yuichi Katayose, Yumiko Hanawa, Fuminori Kobayashi, Hiroko Fujisawa
Publikováno v:
Advances in Wheat Genetics: From Genome to Field ISBN: 9784431556749
For a purpose of better understanding the genome structure of wheat and accelerating the development of DNA markers for gene isolations and breeding, the Japanese research group, as a member of The International Wheat Genome Sequencing Consortium, is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43b6a048871e87f314f4b401e2405160
https://doi.org/10.1007/978-4-431-55675-6_11
https://doi.org/10.1007/978-4-431-55675-6_11
Autor:
Ayami Kunitoh-Asari, Shinjiro Imai, Shin Ichi Fukudome, Kimio Abe, Yu Adachi, Katsuyuki Hayakawa, Kenji Kasuya, Satoshi Hachimura, Yoshimasa Takahashi, Yosuke Kikuchi
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e86416 (2014)
PLoS ONE
PLoS ONE
The mucosal immune system provides the first line of defense against inhaled and ingested pathogenic microbacteria and viruses. This defense system, to a large extent, is mediated by the actions of secretory IgA. In this study, we screened 140 strain