Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Hung-Yueh Yeh"'
Publikováno v:
Veterinary Medicine and Science
Veterinary Medicine and Science, Vol 7, Iss 6, Pp 2381-2388 (2021)
Veterinary Medicine and Science, Vol 7, Iss 6, Pp 2381-2388 (2021)
Background Campylobacter jejuni is the leading bacterial pathogen that causes foodborne illness worldwide. Because of genetic diversity and sophisticated growth requirements of C. jejuni, several genotyping methods have been investigated to classify
Publikováno v:
Journal of Food Protection. 83:1967-1973
Contaminated poultry meat is a major source of human foodborne illnesses. Many interventions have been developed to reduce and/or eliminate human foodborne pathogens in poultry products; however, treatments with cold plasma or carnosine or their comb
Autor:
Amal Awad, Hung-Yueh Yeh
Publikováno v:
Current Microbiology. 77:1647-1652
Campylobacter jejuni is the leading bacterial foodborne pathogen that causes human acute gastrointestinal illness worldwide. Due to its genetic diversity, fastidious growth and sophisticated biochemical requirements, classification of Campylobacter b
Publikováno v:
Journal of Food Science. 83:770-779
Proteus mirabilis, a Gram-negative bacterium, is ubiquitous in the environment and is considered as the normal microflora in the human gastrointestinal tract. However, this bacterium is an opportunistic pathogen in humans, often causing urinary tract
Publikováno v:
Zoonoses and Public Health. 63:265-270
Campylobacter jejuni is a causative pathogen of human acute bacterial gastroenteritis. Infected poultry products are regarded as a major source for human C. jejuni infection. The flagellar capping protein (FliD) is highly conserved among C. jejuni st
Publikováno v:
Current microbiology. 76(2)
Poultry production is a major agricultural output worldwide. It is known that the gut health of broilers is essential for their growth and for providing wholesome products for human consumption. Previously, the microbial diversity of broiler ceca was
Publikováno v:
Heliyon
Heliyon, Vol 5, Iss 10, Pp e02719-(2019)
Heliyon, Vol 5, Iss 10, Pp e02719-(2019)
To provide safer food, many technologies have been used to preserve food. One such technology is cold plasma, which can reduce viable bacterial counts in various food matrices. However, bacterial communities in food matrices before and after cold pla
Autor:
Kathleen M. Schegg, Kelli L. Hiett, John E. Line, Rebekah Woolsey, David M. Donovan, Johnna K. Garrish, Hung-Yueh Yeh, Steven M. Swift, Bruce S. Seal, Brian B. Oakley
Publikováno v:
Viruses
Viruses, Vol 7, Iss 6, Pp 3019-3034 (2015)
Volume 7
Issue 6
Pages 3019-3034
Viruses; Volume 7; Issue 6; Pages: 3019-3034
Viruses, Vol 7, Iss 6, Pp 3019-3034 (2015)
Volume 7
Issue 6
Pages 3019-3034
Viruses; Volume 7; Issue 6; Pages: 3019-3034
Clostridium perfringens is the third leading cause of human foodborne bacterial disease and is the presumptive etiologic agent of necrotic enteritis among chickens. Treatment of poultry with antibiotics is becoming less acceptable. Endolysin enzymes
Publikováno v:
Archives of Microbiology. 197:353-358
Campylobacter jejuni is a Gram-negative spiral rod bacterium and is the leading but underreported bacterial food-borne pathogen that causes human campylobacteriosis worldwide. Raw or undercooked poultry products are regarded as a major source for hum