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Publikováno v:
Trends in Microbiology. 30:293-306
The composition of the gut microbiome is greatly influenced by nutrition and dietary alterations which can also induce large temporary microbial shifts. However, the molecular mechanisms that promote these changes remain to be determined. Species of
Publikováno v:
Canadian Journal of Microbiology. 68:103-110
Vibrio cholerae, an important waterborne pathogen, is a rod-shaped bacterium that naturally exists in aquatic environments. When conditions are unfavorable for growth, the bacterium can undergo morphological and physiological changes to assume a cocc
Autor:
João Carlos Minozzo, Andrea Senff-Ribeiro, Luiza Helena Gremski, Giovana Scuissiatto de Souza, Ricardo Barros Mariutti, Ana Carolina Martins Wille, Rosangela Locatelli Dittrich, Nayanne Louise Costacurta Polli, Thaís Pereira da Silva, Fernando Hitomi Matsubara, Bruno Cesar Antunes, Hanna Camara da Justa, Silvio Sanches Veiga, Raghuvir K. Arni
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-05-01T09:47:17Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-12-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Universidade Federal do Paraná Fundação Araucária Conselho Nacion
Autor:
Yuriy A. Khlopko, Irina V. Gladysheva, Sergey V. Cherkasov, A. V. Valyshev, Vladimir Ya Kataev, K. L. Chertkov
Publikováno v:
Probiotics and Antimicrobial Proteins. 15:588-600
The purpose of this study was to evaluate the probiotic characteristics and safety and to study the antifungal activity of C. amycolatum ICIS 9 and C. amycolatum ICIS 53 against Candida spp. The probiotic potential and safety properties were assessed
Autor:
Polycronis Paul Akouris, Scarlett Puebla-Barragan, Jeremy P. Burton, Mark W. Sumarah, Britney Lamb, Charlotte van der Veer, Remco Kort, Gregor Reid, Charles Carr, Kait F. Al
Publikováno v:
International journal of molecular sciences
Puebla-Barragan, S, Akouris, P P, Al, K F, Carr, C, Lamb, B, Sumarah, M, van der Veer, C, Kort, R, Burton, J & Reid, G 2021, ' The two-way interaction between the molecules that cause vaginal malodour and lactobacilli : An opportunity for probiotics ', International Journal of Molecular Sciences, vol. 22, no. 22, 12279, pp. 1-12 . https://doi.org/10.3390/ijms222212279
International Journal of Molecular Sciences, 22(22):12279, 1-12. Multidisciplinary Digital Publishing Institute (MDPI)
International Journal of Molecular Sciences; Volume 22; Issue 22; Pages: 12279
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 22, Iss 12279, p 12279 (2021)
Puebla-Barragan, S, Akouris, P P, Al, K F, Carr, C, Lamb, B, Sumarah, M, van der Veer, C, Kort, R, Burton, J & Reid, G 2021, ' The two-way interaction between the molecules that cause vaginal malodour and lactobacilli : An opportunity for probiotics ', International Journal of Molecular Sciences, vol. 22, no. 22, 12279, pp. 1-12 . https://doi.org/10.3390/ijms222212279
International Journal of Molecular Sciences, 22(22):12279, 1-12. Multidisciplinary Digital Publishing Institute (MDPI)
International Journal of Molecular Sciences; Volume 22; Issue 22; Pages: 12279
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 22, Iss 12279, p 12279 (2021)
Vaginal malodour is a sign of dysbiosis. The biogenic amines (BAs) cadaverine, putrescine and tyramine are known to be causative compounds. Recent reports suggest these compounds produced by pathogens might have a role beyond causing malodour; namely
Publikováno v:
International Journal of Biological Macromolecules. 191:746-752
The carbohydrate recognition domain (CRD) is the key component of C-type lectins (CTLs) with the capacity to recognize and eliminate invading pathogens. Herein, the recombinant proteins of four CRDs identified from the kuruma shrimp, Marsupenaeus jap
Autor:
Jacques Robert Nicoli, Flaviano S. Martins, Quésia Souza Damaceno, Henrique César Pereira Figueiredo, Yasmim C P Totte, Gabriella B. N. Assis, Isabela M M Reis, Vasco Azevedo, Bruno Gallotti, Tales Fernando da Silva
Publikováno v:
Probiotics and Antimicrobial Proteins. 15:491-501
Breast milk was long considered a sterile environment, but now it is known to harbor many bacteria that will shape the newborn microbiota. The benefits of breastfeeding to newborn health are, on some level, related to the presence of beneficial bacte
Publikováno v:
Probiotics and Antimicrobial Proteins. 15:469-478
The aim of this study was to evaluate the antibacterial potential of lactic acid bacteria (Weissella confuse, Pediococcus acidilactici, and Ligilactobacillus equi) isolated from healthy equine in Wuhan against Salmonella Typhimurium CVCC542-induced m
Autor:
Roman Maslennikov, Victor Fomin, Victoria Sholomova, Michail Brovko, Elena Poluektova, O.S. Shifrin, Sergey Moiseev, Maria Vasilyeva, Anatoly Ulyanin, Vladimir Ivashkin, Elizaveta A Trush
Publikováno v:
Probiotics and Antimicrobial Proteins
The treatment of coronavirus disease (COVID-19) and COVID-19-associated diarrhea remains challenging. This study aimed to evaluate the efficacy of a multi-strain probiotic in the treatment of COVID-19. This was a randomized, controlled, single-center
Publikováno v:
Probiotics and Antimicrobial Proteins. 14:130-157
Tilapia production has significantly increased over the past few years due to the adoption of semi-intensive and intensive aquaculture technologies. However, these farming systems have subjected the fish to stressful conditions that suppress their im