Zobrazeno 1 - 10
of 156
pro vyhledávání: '"35"'
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 35:348-355
Food allergies in birch pollen allergic patients have been shown to be due to cross-reactivities of specific IgE antibodies which are directed against birch pollen allergens with related proteins in fruit, nuts and vegetables. We identified a new cro
Autor:
Peter Schierack, Michał Burdukiewicz, Derek Pickard, Adrianna Aleksandrowicz, Aamir Ali, Istvan Szabo, Karsten Tedin, Rafał Kolenda, Josefine Bartholdson Scott, Marcjanna Wimonć
Publikováno v:
Applied and Environmental Microbiology
Salmonella is a foodborne pathogen affecting over 200 million people and resulting in over 200,000 fatal cases per year. Its adhesion to and invasion into intestinal epithelial cells represent one of the first and key steps in the pathogenesis of sal
Autor:
Katie C. Hanson-Dorr, John A. Baroch, Hailiang Sun, Kelly M. Lager, Kyoung-Jin Yoon, Mark W. Lutman, Kerri Pedersen, Margaret Carrel, Sean G. Young, Fred L. Cunningham, Jacqueline M. Nolting, Brandon S. Schmit, Brigitte E. Martin, Richard D. Slemons, Andrew S. Bowman, David R. Smith, Thomas J. DeLiberto, Xiu-Feng Wan
Influenza A viruses (IAVs) in swine can cause sporadic infections and pandemic outbreaks among humans, but how avian IAV emerges in swine is still unclear. Unlike domestic swine, feral swine are free ranging and have many opportunities for IAV exposu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1bc378903b1c6c5d6ee17b43c5ec711
https://europepmc.org/articles/PMC5601342/
https://europepmc.org/articles/PMC5601342/
Publikováno v:
Meat Science. 96:1494-1500
This study determined the efficacy of actinidin and papain on reducing Listeria monocytogenes and three mixed strains of Escherichia coli O157:H7 populations on beef. The average reduction of E. coli O157:H7 was greater than that of L. monocytogenes
Publikováno v:
Foodborne Pathogens and Disease. 10:731-736
The aim of this study was to determine the presence and persistence of methicillin-resistant Staphylococcus aureus (MRSA) in milk, farm environment, and farmers on 22 dairy cattle farms in Korea during 2008-2009. Genetic relatedness among the MRSA is
Publikováno v:
International Journal of Food Microbiology. 136:359-363
Experimental conditions can affect the outcome of bacterial stress-tolerance assays. Growth conditions that optimize microbial recovery should be established to help evaluate the effectiveness of treatment conditions for food safety. The objectives o
Publikováno v:
Journal of Food Protection. 72:2407-2412
The behavior of high hydrostatic pressure-injured Escherichia coli O157:H7 cells (strain SEA13B88 and a strain from the June-July 1999 Oklahoma juice outbreak) in tomato juice (pH 4.1) and phosphate-buffered saline (PBS; pH 7.2) at final concentratio
Publikováno v:
International Journal of Food Microbiology. 124:260-267
The aim was to determine the resistance variation of four strains of Escherichia coli to Pulsed Electric Fields (PEF), the role of the sigma factor RpoS in PEF resistance, as well as the influence of several environmental factors and the cell physiol
Autor:
Richard A. Holley, Gary H. Graumann
Publikováno v:
International Journal of Food Microbiology. 118:173-179
Westphalian ham is a dry cured, ready-to-eat product that is manufactured without a lethal heat treatment. Hams are preserved by a process that involves curing, fermenting, smoking and drying, which may take 3 months or more to complete. The process
Autor:
Lori K. Bagi, Pina M. Fratamico
Publikováno v:
Journal of Food Protection. 70:1663-1669
A comparison was made of the relative efficiencies of three enrichment media, RapidChek Escherichia coli O157:H7 enrichment broth (REB), R&F broth (RFB), and modified E. coli broth containing novobiocin (mEC+n), and four selective plating media for d