Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ah-ryeong Joe"'
Autor:
Ashutosh Bahuguna, Vishal Kumar, Gajanan Bodkhe, Srinivasan Ramalingam, SeMi Lim, Ah-ryeong Joe, Jong Suk Lee, So-Young Kim, Myunghee Kim
Publikováno v:
Foods, Vol 12, Iss 22, p 4084 (2023)
The typical Korean diet contains a significant quantity of doenjang owing to its unique taste and health benefits. However, the presence of anti-nutritional and toxic substances, such as biogenic amines and microbial pathogens, in doenjang has result
Externí odkaz:
https://doaj.org/article/5ca61c1748c243b7b974e5cfc25f3993
Autor:
Myunghee Kim, Jong Suk Lee, Ah-ryeong Joe, Srinivasan Ramalingam, Ashutosh Bahuguna, SeMi Lim, So-Young Kim
Publikováno v:
Foods
Volume 10
Issue 10
Foods, Vol 10, Iss 2370, p 2370 (2021)
Volume 10
Issue 10
Foods, Vol 10, Iss 2370, p 2370 (2021)
Traditional gochujang is well known for its distinguished flavor and taste. However, the safety of cottage industry gochujang products is uncertain, particularly, in terms of biogenic amine (BA) content which is not yet documented. The present study