Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Zhang, Jianing"'
Autor:
Fu Y; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P. R. China., Liu W; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P. R. China., Liu M; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P. R. China., Zhang J; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P. R. China., Yang M; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P. R. China., Wang T; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P. R. China., Qian W; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P. R. China.
Publikováno v:
Biofouling [Biofouling] 2021 Mar; Vol. 37 (3), pp. 341-351. Date of Electronic Publication: 2021 May 05.
Autor:
Qian W; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P.R. China., Liu M; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P.R. China., Fu Y; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P.R. China., Wang T; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P.R. China., Zhang J; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P.R. China., Yang M; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P.R. China., Sun Z; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P.R. China., Li X; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P.R. China., Li Y; Ningbo Municipal Center for Disease Control and Prevention, Ningbo, P.R. China.
Publikováno v:
Foodborne pathogens and disease [Foodborne Pathog Dis] 2020 Jul; Vol. 17 (7), pp. 459-465. Date of Electronic Publication: 2020 Jan 27.
Autor:
Qian W; Food Science and Bioengineering School, Shaanxi University of Science and Technology, 710021, Xi'an, PR China. qianweidong@sust.edu.cn., Wang W; Food Science and Bioengineering School, Shaanxi University of Science and Technology, 710021, Xi'an, PR China., Zhang J; Food Science and Bioengineering School, Shaanxi University of Science and Technology, 710021, Xi'an, PR China., Wang T; Food Science and Bioengineering School, Shaanxi University of Science and Technology, 710021, Xi'an, PR China., Liu M; Food Science and Bioengineering School, Shaanxi University of Science and Technology, 710021, Xi'an, PR China., Yang M; Food Science and Bioengineering School, Shaanxi University of Science and Technology, 710021, Xi'an, PR China., Sun Z; Food Science and Bioengineering School, Shaanxi University of Science and Technology, 710021, Xi'an, PR China., Li X; Food Science and Bioengineering School, Shaanxi University of Science and Technology, 710021, Xi'an, PR China., Li Y; Ningbo Municipal Center for Disease Control and Prevention, 315010, Ningbo, PR China. marsliydnb@163.com.
Publikováno v:
The Journal of antibiotics [J Antibiot (Tokyo)] 2020 Jun; Vol. 73 (6), pp. 382-391. Date of Electronic Publication: 2020 Feb 12.
Autor:
Qian W; Department of Pharmacy, School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, PR China., Li X; Department of Pharmacy, School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, PR China., Shen L; Department of Pharmacy, School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, PR China., Wang T; Department of Pharmacy, School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, PR China., Liu M; Department of Pharmacy, School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, PR China., Zhang J; Department of Pharmacy, School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, PR China., Yang M; Department of Pharmacy, School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, PR China., Li X; Department of Pharmacy, School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, PR China., Cai C; Research Center of Ion Beam Biotechnology and Biodiversity, Xi'an Technological University, Xi'an 710032, PR China.
Publikováno v:
Journal of bioscience and bioengineering [J Biosci Bioeng] 2020 May; Vol. 129 (5), pp. 528-534. Date of Electronic Publication: 2019 Dec 05.
Autor:
Qian W; Food Science and Bioengineering School, Shaanxi University of Science and Technology, Xi'an 710021, People's Republic of China.; (ORCID: https://orcid.org/0000-0003-4612-4351 [W.Q.])., Yang M; Food Science and Bioengineering School, Shaanxi University of Science and Technology, Xi'an 710021, People's Republic of China., Wang T; Food Science and Bioengineering School, Shaanxi University of Science and Technology, Xi'an 710021, People's Republic of China., Sun Z; Food Science and Bioengineering School, Shaanxi University of Science and Technology, Xi'an 710021, People's Republic of China., Liu M; Food Science and Bioengineering School, Shaanxi University of Science and Technology, Xi'an 710021, People's Republic of China., Zhang J; Food Science and Bioengineering School, Shaanxi University of Science and Technology, Xi'an 710021, People's Republic of China., Zeng Q; Food Science and Bioengineering School, Shaanxi University of Science and Technology, Xi'an 710021, People's Republic of China., Cai C; Research Center of Ion Beam Biotechnology and Biodiversity, Xi'an Technological University, Xi'an 710032, People's Republic of China., Li Y; Ningbo Municipal Center for Disease Control and Prevention, Ningbo 315010, People's Republic of China.
Publikováno v:
Journal of food protection [J Food Prot] 2020 Apr 01; Vol. 83 (4), pp. 576-583.
Autor:
Qian W; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, PR China., Sun Z; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, PR China., Wang T; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, PR China., Yang M; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, PR China., Liu M; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, PR China., Zhang J; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, PR China., Li Y; Ningbo Municipal Center for Disease Control and Prevention, Ningbo, 315010, PR China. Electronic address: marsliydnb@163.com.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2020 Feb; Vol. 139, pp. 103924. Date of Electronic Publication: 2019 Dec 11.
Autor:
Liu Miao, Shen Lanfang, Ting Wang, Li Xinchen, Qian Weidong, Zhang Jianing, Xiang Li, Changlong Cai, Yang Min
Publikováno v:
Journal of Bioscience and Bioengineering. 129:528-534
This article has been retracted: please see Elsevier Policy on Article Withdrawal (https://www.elsevier.com/about/our-business/policies/article-withdrawal). This article has been retracted at the request ofthe corresponding author and the editor-in-c
Autor:
Yang Min, Qian Weidong, Liu Miao, Ting Wang, Yongdong Li, Changlong Cai, Zhang Jianing, Qiao Zeng, Sun Zhaohuan
Publikováno v:
Journal of Food Protection. 83:576-583
Many studies have evaluated the antimicrobial activity of natural products against various microorganisms, but to our knowledge there have been no studies of the possible use of natural products for their antimicrobial activity against Enterobacter h
Autor:
Liu Miao, Yang Min, Ting Wang, Wang Wenjing, Yongdong Li, Qian Weidong, Xiang Li, Sun Zhaohuan, Zhang Jianing
Publikováno v:
The Journal of Antibiotics. 73:382-391
Previous studies demonstrated that ursolic acid (UA) present in apple pomace displays antimicrobial activity against some microorganisms, but the underlying mechanisms associated with this activity remain unexplored. Furthermore, there are no reports
Autor:
Qian, Weidong, Wang, Wenjing, Zhang, Jianing, Fu, Yuting, Liu, Qiming, Li, Xinchen, Wang, Ting, Zhang, Qian
Publikováno v:
Biofouling; Jul2022, Vol. 38 Issue 6, p558-574, 17p