Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Lin Luo"'
Publikováno v:
Brazilian Journal of Medical and Biological Research, Volume: 56, Article number: e12421, Published: 14 APR 2023
This study evaluated the effects of perioperative nutrition management by a multidisciplinary team on nutrition and postoperative complications of patients with esophageal cancer. A total of 239 patients with esophageal cancer who underwent esophagec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f532b8cf912864d9c8f4bb22ab519838
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2023000100630&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2023000100630&lng=en&tlng=en
Publikováno v:
Sensors
Volume 23
Issue 4
Pages: 2019
Volume 23
Issue 4
Pages: 2019
In view of the difficulty of using raw 3D point clouds for component detection in the railway field, this paper designs a point cloud segmentation model based on deep learning together with a point cloud preprocessing mechanism. First, a special prep
Autor:
Richard C. Kevin, Somayeh Mirlohi, Jamie J. Manning, Rochelle Boyd, Elizabeth A. Cairns, Adam Ametovski, Felcia Lai, Jia Lin Luo, William Jorgensen, Ross Ellison, Roy R. Gerona, David E. Hibbs, Iain S. McGregor, Michelle Glass, Mark Connor, Chris Bladen, Gerald W. Zamponi, Samuel D. Banister
Publikováno v:
ACS Chemical Neuroscience. 13:1395-1409
Autor:
Bo Kong, Jiaxiao Cai, Suxing Tuo, Liliang Wen, Hui Jiang, Liping He, Lin Luo, Yipeng Zhang, Aiming Chen, Jun Tang, Tao Pang, Haitao Zhang, Kejun Zhong, Zhongda Zeng
Publikováno v:
Analytical Letters. 55:1685-1700
Autor:
Yu-Dong Shen, Hong Wang, Lin Luo, Jia-Jia Huang, Zi-Jian Chen, Hongtao Lei, Zhen-Lin Xu, Dan-Tong Huang, Hui-Jun Fu
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:11743-11752
Mycotoxins are toxic contaminants in foods and feeds that are naturally occurring and largely unavoidable. Determining their contents in these products is essential to protect humans from harm. Immunoassays of mycotoxins have been well-established be
Autor:
Lin Luo, Qingzhi Ding, Qian Chen, Haile Ma, Nianzhen Sun, Yize Hu, Xiaodong Su, Ronghai He, Arooj Rehman Sheikh
Publikováno v:
Food Reviews International. 39:1751-1769
The activity of ACE inhibitory peptides is closely related to their amino acid species, hydrophobic amino acid content, sequence structure, and C-terminal amino acids. In this study, the analysis o...
Publikováno v:
Frontiers in molecular biosciences. 9
Ferroptosis is a newly identified form of regulated cell death characterized by iron accumulation and lipid peroxidation. Ferroptosis plays an essential role in the pathology of numerous diseases and has emerged as a key area of focus in studies of c
Publikováno v:
Biochemical Society transactions. 50(5)
Extracellular signal-related kinases 1 and 2 (ERK1/2) are the final components of the mitogen-activated protein kinase (MAPK) phosphorylation cascade, an integral module in a diverse array of signalling pathways for shaping cell behaviour and fate. M
Autor:
Zi-Hong Xu, Jun-Kai Wang, Qiu-Xiong Ye, Lin-Feng Jiang, Hao Deng, Jun-Fa Liang, Run-Xi Chen, Wei Huang, Hong-Tao Lei, Zhen-Lin Xu, Lin Luo
Publikováno v:
Analytica Chimica Acta. 1246:340898
Publikováno v:
Sensors; Volume 22; Issue 4; Pages: 1654
Quality identification of multi-component mixtures is essential for production process control. Artificial sensory evaluation is a conventional quality evaluation method of multi-component mixture, which is easily affected by human subjective factors