Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Kenji Sato"'
Autor:
Wataru Aoi, Kenji Sato
Publikováno v:
Advances in Redox Research, Vol 12, Iss , Pp 100104- (2024)
Exercise activates the metabolic system in skeletal muscles, which is modulated by antioxidant supplementation. Some antioxidants such as glutathione accelerate metabolic adaptation induced by exercise training, whereas other antioxidants such as vit
Externí odkaz:
https://doaj.org/article/94a4cb2ab3c84334920849b4c7581ef6
Publikováno v:
Biochemistry and Biophysics Reports, Vol 20, Iss , Pp - (2019)
During treatment with protein therapeutics, such as monoclonal antibodies, the development of anti-drug antibodies is a serious side-effect of modern pharmacology. Anti-drug antibodies are produced as the number and exposure to therapeutic proteins i
Externí odkaz:
https://doaj.org/article/d602119382244a9aa951c1c8d0e68134
Publikováno v:
npj Science of Food, Vol 5, Iss 1, Pp 1-8 (2021)
NPJ Science of Food
NPJ Science of Food
This study examined the effects of oral administration of water extract of chlorella (WEC) (100 mg/kg bodyweight) and phenethylamine (10 μg/kg bodyweight) on high-fat diet (HFD)-induced liver damage in mice. Phenethylamine significantly mitigated HF
Autor:
Kenji Sato
Bioactive peptides identified via in vitro activity-guided fractionation in food have been quantified in the human blood after ingestion of food protein hydrolyzates. However, the in vitro active peptides were determined to be very low levels (approx
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4085f486e789d407c78ec9ff3468762e
https://doi.org/10.1016/b978-0-12-821389-6.00018-2
https://doi.org/10.1016/b978-0-12-821389-6.00018-2
Publikováno v:
Journal of agricultural and food chemistry. 67(43)
Corn gluten hydrolysate (CGH) was prepared by food-grade bacterial proteases, alcalase and neutral protease. Digestion of CGH with carboxypeptidase A and leucine aminopeptidase extensively changed the elution patterns of peptides as observed from rev
Autor:
Kenji Sato
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:3082-3085
Orally administered peptides are assumed to be degraded into amino acids in the body. However, our recent studies revealed some food-derived prolyl and pyroglutamyl peptides with 2-3 amino acid residues in the blood of humans and animals, while most
Autor:
Naoto Endo, Minako Wakasugi, Ichiei Narita, Takeshi Momotsu, Hiroshi Watanabe, Akio Yokoseki, Kenji Sato, Osamu Onodera, Kazuharu Misawa
Publikováno v:
Human Genome Variation, Vol 6, Iss 1, Pp 1-3 (2019)
Human Genome Variation
Human Genome Variation
To explore the effect of aging, a cohort study is being performed on Sado Island, which is located in the Sea of Japan. Sado Island is close to the eastern coast of Japan, yet its population speaks the western Japanese dialect. Consequently, the gene
Autor:
Tomohisa Takagi, Kenji Sato, Tamami Kiyono, Toshikazu Yoshikawa, Yuji Naito, Eri Wada, Sayori Wada, Ryoko Ohta
Publikováno v:
Journal of Functional Foods, Vol 27, Iss, Pp 612-621 (2016)
Two pyroglutamyl peptides with anti-colitic activity were identified in Japanese rice wine, sake, by oral administration of a small dose (0.1–1.0 mg/kg body weight) and in vivo activity-guided fractionation. Compounds in sake were fractionated by p
Autor:
Kenji Sato
A Couple of human studies have demonstrated that oral ingestion of collagen peptides improves subjective and objective skin conditions. Animal experiments also have demonstrated that ingestion of collagen peptides attenuates ultra violet irradiation-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ee2d28b48a58ee5717981695cfe3515
https://doi.org/10.1016/b978-0-08-100596-5.21733-2
https://doi.org/10.1016/b978-0-08-100596-5.21733-2
Publikováno v:
Biochemistry and Biophysics Reports
Biochemistry and Biophysics Reports, Vol 20, Iss, Pp-(2019)
Biochemistry and Biophysics Reports, Vol 20, Iss, Pp-(2019)
During treatment with protein therapeutics, such as monoclonal antibodies, the development of anti-drug antibodies is a serious side-effect of modern pharmacology. Anti-drug antibodies are produced as the number and exposure to therapeutic proteins i